Thai Chicken Burger with Pickled Carrot and Sweet Chilli
Unilever Food Solutions Australia
Recipe Detail Information Thai Chicken Burger with Pickled Carrot and Sweet Chilli
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
1.3
kg
Chicken, thigh fillet
AUD 0,00 * AUD 0,00 / kg
300
g
KNORR Sakims Thai Sweet Chilli Sauce 2.2kg
AUD 0,00 * AUD 0,00 / kg
100
ml
Soya sauce, standard
AUD 0,00 * AUD 0,00 / l
50
g
Onions, red, sliced
AUD 0,00 * AUD 0,00 / kg
700
g
Carrots, peeled, diced
AUD 0,00 * AUD 0,00 / g
500
g
Sugar, white
AUD 0,00 * AUD 0,00 / g
500
ml
Water
AUD 0,00 * AUD 0,00 / l
300
ml
Vinegar, white
AUD 0,00 * AUD 0,00 / l
10
pc
Bread, burger bun
AUD 0,00 * AUD 0,00 / pc
300
g
HELLMANN'S REAL Mayonnaise 2.4 kg
AUD 0,00 * AUD 0,00 / kg
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Unilever Food Solutions Australia
Recipe Detail Information
300
g
Lettuce, butter, washed
AUD 0,00 * AUD 0,00 / g
400
g
Tomato, sliced
AUD 0,00 * AUD 0,00 / g
300
g
Lebanese Cucumber
AUD 0,00 * AUD 0,00 / g
50
g
Coriander, picked
AUD 0,00 * AUD 0,00 / g
1
kg
Fries, shoestring
AUD 0,00 * AUD 0,00 / kg
* Please consider quantity differences of marked ingredients.
Preparation 1. Remove the excess fat off the chicken thigh fillets and lightly flatten with a mallet so the cooking time is reduced. 2. Combine the KNORR Sakims Sweet Chilli Sauce with the Soy sauce and sliced onions. Add the cleaned and flattened chicken thigh, allow to marinate. 3. Peel and slice the carrots lengthways into ribbons. Place the sugar and water into a pot and bring to the boil. Add the ribbon carrots, cook for a further 2 minutes until the carrot starts to wilt, (don’t over cook, the carrot should still be crunchy). Remove from the heat and add the vinegar. Store in a sealed container in the cool room for use. 4. Preheat a char grill and cook the marinated chicken. 5. Slice the burger bun and toast both sides, keep hot. 6. Assemble in the following order, bottom bun, HELLMANNS REAL Mayonnaise, lettuce, tomato, grilled chicken, KNORR Sakims Sweet Chilli Sauce, cucumber, pickled carrot, coriander and top bun. 7. Serve with shoe string fries.
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Recipe Detail Information Thai Chicken Burger with Pickled Carrot and Sweet Chilli
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
1.3
kg
Chicken, thigh fillet
AUD 0,00 * AUD 0,00 / kg
300
g
KNORR Sakims Thai Sweet Chilli Sauce 2.2kg
AUD 0,00 * AUD 0,00 / kg
100
ml
Soya sauce, standard
AUD 0,00 * AUD 0,00 / l
50
g
Onions, red, sliced
AUD 0,00 * AUD 0,00 / kg
700
g
Carrots, peeled, diced
AUD 0,00 * AUD 0,00 / g
500
g
Sugar, white
AUD 0,00 * AUD 0,00 / g
500
ml
Water
AUD 0,00 * AUD 0,00 / l
300
ml
Vinegar, white
AUD 0,00 * AUD 0,00 / l
10
pc
Bread, burger bun
AUD 0,00 * AUD 0,00 / pc
300
g
HELLMANN'S REAL Mayonnaise 2.4 kg
AUD 0,00 * AUD 0,00 / kg
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Unilever Food Solutions Australia
Recipe Detail Information
300
g
Lettuce, butter, washed
AUD 0,00 * AUD 0,00 / g
400
g
Tomato, sliced
AUD 0,00 * AUD 0,00 / g
300
g
Lebanese Cucumber
AUD 0,00 * AUD 0,00 / g
50
g
Coriander, picked
AUD 0,00 * AUD 0,00 / g
1
kg
Fries, shoestring
AUD 0,00 * AUD 0,00 / kg
* Please consider quantity differences of marked ingredients.
Preparation 1. Remove the excess fat off the chicken thigh fillets and lightly flatten with a mallet so the cooking time is reduced. 2. Combine the KNORR Sakims Sweet Chilli Sauce with the Soy sauce and sliced onions. Add the cleaned and flattened chicken thigh, allow to marinate. 3. Peel and slice the carrots lengthways into ribbons. Place the sugar and water into a pot and bring to the boil. Add the ribbon carrots, cook for a further 2 minutes until the carrot starts to wilt, (don’t over cook, the carrot should still be crunchy). Remove from the heat and add the vinegar. Store in a sealed container in the cool room for use. 4. Preheat a char grill and cook the marinated chicken. 5. Slice the burger bun and toast both sides, keep hot. 6. Assemble in the following order, bottom bun, HELLMANNS REAL Mayonnaise, lettuce, tomato, grilled chicken, KNORR Sakims Sweet Chilli Sauce, cucumber, pickled carrot, coriander and top bun. 7. Serve with shoe string fries.
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
