The Emperor Buffet Express Dim Sum Lunch Every Sunday & Public Holiday start at 10.00am Selling Price RM88 Nett per-person Menu Cold Starter 香脆沙律什菜 (碟仔位上) Fresh Crispy Salad with Sesame Soya Dressing (individual) (Cold Kitchen) 捞海蛰丝墨鱼仔(碟仔位上) Marinated Jelly Fish and mini October (individual) 青瓜丝冻煙鸭片 (碟仔位上) Cold Sliced Smoked Duck Breast served with Shredded Cucumber (individual) In Steamer Basket 迷你荷叶反 Steamed Mini Lotus Leaf Rice (in Bamboo Basket) (Soup Tureen) Main Dish 星州炒米粉 Fried Singapore Meehoon (C/D) –Noodles are subjected to changes weekly rotation 黑椒鸵鸟肉 Stir-Fried Ostrich with Black Pepper Sauce (C/D)-Meat dishes are subjected to changes weekly rotation 甘香草虾 Stir Fried Tiger Prawn “Kum Heong” Style (C/D)- Prawns dishes are subjected to changes weekly rotation 糖醋鱼片 Sautéed Fish Fillet Coated with Sweet and Sour Sauce (C/D)- Fish Dishes are subjected to changes weekly rotation 罗汉扒豆付 Braised “Lohon” Vegetables with Bean Curd (C/D)- subject to changes weekly rotation
烧腊档
Chinese Bar-be-cue Stall (Stall live action chopped) 烧鸡,烧鸭, 鸡叉烧 (Roasted Duck, Roasted Chicken, Bar-be-cue Char Siew Chicken) With traditional condiment DIM SUM STEAM ITEM (Steam Tim Sum Trolley ) 香茜虾餃皇 Steamed Prawn Dumplings with Coriander 皇帝寶烧賣 Steamed "Siew Mai" Emperor Style 蒸鱼賣
Steamed Fish Ball 蒸紫菜卷 Steamed Seaweed Crab Roll 蒸墨汁流沙包 Steamed Custard Pau 蒸鸡叉烧包 Steamed Bun with BBQ Chicken 蒸青蚝 Steamed Green Mussel with Butter sauce 豉汁蒸雞脚 Steam Phoenix Feet with Black Bean 蒸莲蓉包仔 Steam Mini Lotus Paste Bun 蒸雞翼 Steam Chicken Wings 虾米滑腸粉 Dried Shrimps & Spring Onion Cheong Fun 蚝汁鲜竹卷 Steamed Beancurd Roll Soup Kettle 时日列粥 Porridge of the Day with Full Condiment (soup kettle) Live Station Stall 川式鲜虾云吞 (现场煮) Chinese Ravioli Shrimps Szechuan Style (Live action) 煎酿三宝 Pan-Fried Stuffed Trio Dim Sum Baked & Deep-fried Item on auto shaam 芝士付皮卷 Deep-Fried Prawn Rolls with Cheese 蜂巢荔芋角 Deep-fried Yam Puff with bar-be-cue chicken 炸咸水角 Deep-Fried Ham Sui Kok 炸韭菜角 Deep-fried Chive and Shrimps Dumpling 迷你旦撻仔 Baked Mini Egg Tart Custard 炸芝麻枣 Deep Fried Sesame Ball 羅卜糕 Pan fried raddish cake 沙律明虾角 Salad Prawn Dumpling 菜炸春卷 Spring Roll
DESSERT 香滑花生糊 Hot Creamy Peanut Soup (Soup Tureen) 冰冻金银果(碗仔位上) Chilled Pineapple in Rambutan syrup (individual) 合时鲜果盘 Freshly Sliced Seasonal Fruits Assortment of Fresh Fruits in Season (Platter) 冻芒果布丁 Chilled Mango pudding (individual) 冻荔枝布丁 Chilled Lychee pudding (individual) 龟苓膏 Chinese Herbal Jelly (individual) 莲蓉戈并 (上碟) Crispy Chinese Pan-cake (Platter) 什锦法式糕点 Assorted French Pastries (Platter) Hot Drink Either Teh tarik or Nescafe tarik or Hainan Coffee rotate weekly basis