the irish times AWS
THE IRISH TIMES Starters o Garlic and Herb Bread Turkish bread toasted with mixed herbs, garlic, and clarified butter o Spicy Buffalo Wings Paired with creamy Bleu cheese sauce o Calamari Deep-fried, Tuscan battered calamari rings served with tartare sauce on mesclun o Loaded Potato Skins Loaded with melted mozzarella, topped with crispy apple wood-smoked bacon and served with sour cream and spring onions
Mains o Famous Beef and Guinness Pie Signature dish layered in a crock pot, sirloin chunks slow cooked with thyme, carrots, onion, and celery in Guinness stout; topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown o Galway Shepherd’s Pie Made with beef mince, peas, carrots, and leeks in a rich red wine gravy and piled with mash before being crisped in the oven o Hearty Irish Stew Made from Grade A diced lambed with fresh rosemary, cooked in red wine jus with onions, celery, potatoes, carrots, leeks, and garlic, and served on herb flavoured creamy mashed potato o Jalapeno Burger Chargrilled burger topped with melted American cheese, spicy salsa mix, and sliced jalapenos o BBQ Burger Basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese, and crispy apple wood-smoked bacon o Veggie Burger Mixed vegetable patty served with lettuce, tomatoes, onions, pickles, and melted cheese o Fish and Chips Beer-battered fish and straight-cut chips with salad and house-made tartare sauce
Mains o Famous Beef and Guinness Pie Signature dish layered in a crock pot, sirloin chunks slow cooked with thyme, carrots, onion, and celery in Guinness stout; topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown o Galway Shepherd’s Pie Made with beef mince, peas, carrots, and leeks in a rich red wine gravy and piled with mash before being crisped in the oven o Hearty Irish Stew Made from Grade A diced lambed with fresh rosemary, cooked in red wine jus with onions, celery, potatoes, carrots, leeks, and garlic, and served on herb flavoured creamy mashed potato o Jalapeno Burger Chargrilled burger topped with melted American cheese, spicy salsa mix, and sliced jalapenos o BBQ Burger Basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese, and crispy apple wood-smoked bacon o Veggie Burger Mixed vegetable patty served with lettuce, tomatoes, onions, pickles, and melted cheese o Fish and Chips Beer-battered fish and straight-cut chips with salad and house-made tartare sauce
