The Irish Times

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The Irish Times Starters o Garlic and Herb Bread Turkish bread toasted with mixed herbs, garlic and clarified butter o Spicy Buffalo Wings Paired with creamy Bleu cheese sauce o Calamari Deep fried, Tuscan battered Calamari rings served with tartare sauce on mesclun o Loaded Potato Skins Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onions

Mains o Famous Beef and Guinness Pie Signature dish layered in crock pot, sirloin chunks slow cooked with thyme, carrots, onion and celery in Guinness Stout. Topped with creamy mashed potato, sprinkled with cheddar cheese and baked to golden brown o Galway Shepherd’s Pie Made with beef mince, peas, carrots and leeks in a rich red wine gravy and piled with mash before being crisped in the oven o Hearty Irish Stew Made from Grade A diced lamb with fresh rosemary, cooked in red wine jus with onions, celery, potatoes, carrots, leek and garlic and served on herb flavoured creamy mashed potato o Jalapeno Burger Chargrilled burger topped with melted American cheese, spicy salsa mix and sliced jalapenos o BBQ Burger Basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese and crispy apple wood smoked bacon o Veggie Burger Mixed vegetable patty served with lettuce, tomatoes, onions, pickles and melted cheese o Fish and Chips Beer battered fish and straight cut chips with salad and house made tartare sauce