The Soy Complex in Brazil

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Brazilian Association of Vegetable Oil Industries

Soy Agribusiness in Brazil

NOPA’s 2010 Annual Meeting Carlo Lovatelli President Tucson, Arizona - USA February 09, 2010 1

Contents

• • • • • • •

The Soy Complex in Brazil Opportunities Challenges Environmental Sustainability Brazil’s Environmental Legislation Soy Moratorium Final considerations

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The Soy Complex in Brazil • •

Second largest world producer and exporter One of Brazil’s main sources of foreign currency (about 11% of the country’s total exports)

• • •

Over 243.000 producers Generates approximately 1.4 million jobs Promotes sustainable development and moves wealth to the country’s inlands



Strong partnership between producer and industry with crop financing (historically 1/3 of the crop)

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The Soy Complex in Brazil Brazil uses state-of-the art technology – 30 years of research

3-Year 3-Year Moving Moving Average Average

4

Source: USDA, 2010.

The Soy Complex in Brazil

5

Source: CONAB, 2010.

The Soy Complex in Brazil 5 main producing states in 2010

18.7 MMT

1st – MATO GROSSO

7.3 MMT

28.6% 4.8 MMT

5th – MATO GROSSO DO SUL

13.1 MMT

4th – GOIÁS 11.3%

7.3 %

8.4 MMT

2nd – PARANÁ 20.2% 3rd – RIO GRANDE DO SUL

12.9%

Source: APROSOJA, 2009.

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The Soy Complex in Brazil Supply and Demand Balance Million tons Soybeans

Soybean meal

Soybean oil

Crop year Production

Crush

Exports

Domestic

Exports

Domestic

Exports

2007/08

59.9

31.9

24.5

11.9

12.5

4.1

2.1

2008/09

57.2

30.3

28.0

11.7

11.5

4.6

1.5

2009/10

65.2

32.2

27.1

11.9

12.7

5.1

1.1

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Source: ABIOVE - January 2010.

The Soy Complex in Brazil Genetically Modified Organisms • Identification will be started with “you can count Live Modified Organisms - LMOs” according to the The Cartagena Protocol on Biosafety

Cartagena Protocol • Labeling soy oil with the symbol “T” – had no negative effects on consumption

T

• The CTNBio approved the soybean developed by Embrapa/Basf – not yet approved in the EC • ABIOVE negociates with developers for the commercialization of new events after approval by the EC and China 8

Opportunities Higher income will increase chicken consumption • Poultry consumption should rise by 20 million tons in the next eight years • 83% of this growth will occur outside the OECD Country

Per capita consumption in 2010 (Kg)

OECD

27

CIS

17

China

13

Brazil

38

World average

13 9

Source: OECD.

Opportunities Pork should also increase sales on developing countries • Pork consumption should increase by 14 million tons in the next eight years • 81% of this growth will occur outside the OECD Country

Source: OECD.

Per capita consumption in 2010 (Kg)

OECD

23

CIS

13

China

28

Brazil

11

World average

12 10

Opportunities Feeding determines most of the demand for vegetable oils • Use of biodiesel has increased recently • Biodiesel growth rate is greater than for other uses

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Sources: USDA, Oil World, ANP, MME, EBB e NBB.

Opportunities Annual biodiesel production in Brazil Authoritative Authoritative

Mandatory Mandatory B5 B5

B3 B3 // B4 B4 B2 B2 // B3 B3

B2 B2

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Source: ANP. 2010 projection ABIOVE.

Opportunities Livestock intensification will be the main source of new lands for soy expansion

Note: 1. Sugar from cane production increase to 45 million tons from 30 million, and of ethanol to 65 billion liters from 18 billion liters using crushed sugar cane. 13

Sources: ABIOVE, CONAB and UNICA.

Challenges Agriculture X GGE emissions trade-off? More can be produced emitting less • Agriculture can and should contribute to reducing GGE emissions • 22% of the reduction in Brazilian emissions will come from implanting better agricultural practices and biofuels 14

Challenges Logistic cost comparison (US$/ton of soybeans) Description

USA

Argentina

Brazil

Mato-Grosso

350

350

350

350

Freigh to the port

-15

-17

-40

-872

Fobbing

-3

-3

-10

-10

Tax / Subsidy

163

-1224

0

0

Net revenue

348

208

300

253

FOB Price

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1. Port FOB price in 2010. Average price US$ 350/ton in 2010 (US$ 9.52/bushel) 2. Considering freight from Sorriso and port destination 3. U.S. subsidies equivalent to 44 cents/bushel (Direct Payments) 4. Retenciones in Argentina equivalent to 35% of export tax 15

Sources: ABIOVE, APROSOJA and IMEA.

Challenges Opening of the international markets

• It is essential to open the meat and biodiesel markets by reducing tarif, technical and health barriers • The conclusion of the Doha Development Round and regional agreements are important steps in this direction

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Environmental Sustainability World Untouched Forests (Areas above 500 km2) 84% of North America

Europa 6.4%

intact forests are in

sendo 90% na Rú Rússia

Canada Brazil has the world’s largest untouched

Amé América Tropical 34%

Brasil 18.7%

forest of the world Brazil

Amazon Forest

Million ha

Part %

Forest Areas Deforestation

298 69

81% 19%

Original Forest

367

100%

maintains 81% of the Amazon Forest

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Sources: Greenpeace (2006) and INPE (2009).

Environmental Sustainability Deforestation in the Amazon Biome Brazil is doing its part to reduce deforestation • Policies to regularize land use

-74%

• Creation of Conservation Units • Greater monitoring and control • Soy Moratorium and other sectorial initiatives • Funds for environmental financing 18

Source: INPE.

Brazil’s Environmental Legislation Legal Reserve and Permanent Preservation Areas protects  HCVA’s and perform other environmental functions Legal Reserve Area (20% to 80%) and Permanent Preservation Areas (riparian areas, hilltops, areas with slope greater than 45º)

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Brazil’s Environmental Legislation Permanent Preservation Area (PPA) (Riparian Woods) at Soybean Producing Regions

• Brazil: 198 to 333 feet • USA and Argentina: zero 20

Source: APROSOJA 2008.

Soy Moratorium What is the Amazon Biome’s Soy Moratorium? Started July 24, 2006 Objective To reconcile economic development and socioenvironmental preservation in the Amazon Biome, complying with consumers’ demands Commitment Not to trade soy from areas of the Amazon Biome deforested after July 2006 21

Soy Moratorium Results of the Monitorings Soy is not an important factor in the deforestation of the Amazon Biome Monitored Polygons

Monitored Area (hectares)

Soy Area (hectares)

% with Soy

2007/08

295

49,809

0

0.00%

2008/09

630

157,896

1,385

0.88%

Year

22

Soy Moratorium Conclusions • Only 0.67% of the monitored area is planted with soy • Companies that signed the Moratorium did not acquire the product from these areas • Properties not complying with the Moratorium will not receive prefinancing for the next crop

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Soy Moratorium Capacity building and Verification of Brazilian Soy Soy Plus  Partnership with soybean producers for continuous improvement of environmental, social and economic sustainability indices  Enforcement of the strict Brazilian environmental legislation  The process will involve:  Collection of data and preparation of diagnostics  Technical assistance and environmental education  Implementation and monitoring of best agricultural practices  Voluntary Soy Plus Verification

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Soy Moratorium Capacity building and Verification of Brazilian Soy Soy Plus  Opportunity to develop joint sustainability actions, such as ISGA cooperation among Brazil, Argentina and USA:  Data collection on social and environmental conditions of soy production  Researches on the environmental sustainability: carbon and water foot print, impacts on soil and water, GMOs, etc  International coordination regarding legislative and regulatory issues on third markets  Dissemination of best agricultural practices, e.g., no till, crop rotation  Creation of mechanisms of Payments for Environmental Services 25

Final considerations  The soy complex in Brazil is successful in the technological and economic areas  The perspectives for growth are positive and should meet the demands for meal and oil for human consumption and biodiesel  Logistics and the opening of international meat and biodiesel markets are important challenges  The Brazilian environmental legislation is strict and the soy complex is making increasing efforts to apply it  The Soy Moratorium and the Soybean Plus Program are important initiatives to promote sustainability  They are also an opportunity to create partnerships and mechanisms for Payment for Environmental Services 26

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