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TIKI PLATTERS CLASSIC ROUGH CUTS
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TIKI PLATTERS HIMAA COOKED KULA PORK Lotus Leaf, Glutinous Rice
HULI HULI CHICKEN OYSTERS Sesame-Chili Aioli
POISSON CRU Hamachi, Young Coconut, Lime, Chili, Salmon Pearls, Ginger, Radish Sprouts
KALBI SHORT RIBS Chili Roasted Pineapple Sambal, Kimchi
MAINE LOBSTER CROQUETTAS Hawaiian Sweet Potatoes, Jerk Spices
MALASADAS Vanilla Sugar, Haupia & Guava Curd
CLASSIC ROUGH CUTS SNAKE RIVER FARM’S WAGYU / ANUGS BEEF SLIDERS* Brioche Bun, Sweet Pickles
TUNA TARTARE “SANDWICH”* Wasabi, Avocado, Togarashi Crisp
STEAK TARTARE* Crispy tendon, Egg Jam, Fleur de Sel
GRILLED CHEESE SANDWICH Pan De Mei, Robiola, Burgundy Truffles
DRY AGED USDA PRIME NEW YORK SIRLOIN STEAK SKEWERS * Red Harrisa Aioli
*Consuming raw or undercooked foods may increase risk of food born illness. Especially if you have certain medical conditions.
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