To Start From The GRILL Fish To Accompany Kapiti Cheese Dessert
To Start
Price S$
To Accompany
_______________________
_______________________
Meat
Vegetarian
Seafood
Price S$
8
Sautéed Spinach
12
Ocean Beef Tartare (Tenderloin)
22
Sautéed Broccoli
9
Caesar Salad with Kikorangi Blue Cheese
Sautéed Asparagus
12
16
Sautéed Mushroom
9
Green Asparagus with Parma Ham Dressed with Hollandaise Sauce
22
Grilled Eggplant
9
Avocado Tartare
18
Grilled Portobello Mushroom
12
Smoked Mozzarella Dressed With Wasabi Dressing
Mixed Grilled Vegetables with Herbs
9
18
Mashed Potato
9
Apple & Tomato Salad tossed In Shiso dressing
16
French Fries
Fresh New Zealand Oysters (1pc)
5
Kapiti Cheese
Canterbury Spring Lamb Chop
12
New Zealand company producing gourmet cheeses
Price S$
New Zealand Green-lips Mussel Steamed in White Wine (4pc)
18
Deep Fried Calamari
22
Aged Cheddar
16
Akaroa King Salmon Tartare
18
Havarti Smoked
16
Hot Smoked Akaroa King Salmon
22
Port Wine Cheddar
16
12
Kahikatea Camembert
16
Kikorangi Blue
16
Assortment Cheese Platter
26
Soup of the day
From The GRILL
Price S$
_______________________
_______________________
Ocean Beef Angus (Dry aged 21 days)
Ocean Beef Angus
Bone in Ribeye 1000gm Ribeye Cut 500gm 350gm Sirloin
(Grain Long Fed 200 days)
Ocean Beef Angus
Fillet
(Grain Fed)
Rack of WAKANUI Spring Lamb
Smoked Pork Belly
152 82 55
Dessert
350gm 250gm
52 35
New Zealand Hokey Pokey Ice Cream
5
Kapiti Vanilla Ice Cream
5
500gm 250gm
88 58
Full Half
64 38
200gm
35
Fish
Price S$
Price S$
_______________________
Anna Pavlova
12
Dark Chocolate Fondant Serve with Kapiti Vanilla Ice Cream
12
Tiramisu
12
Mixed Fruit Platter
12
(Created after Russian Ballerina on her Visit to New Zealand in 1926)
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Catch Of the Day
150gm
30-40
Akaroa King Salmon serve with Lemon Butter Sauce
150gm
35
Baked Red Snapper with Herbs Serve with Mash Potato
150gm
30
All prices are subject to 10% service charge and the prevailing taxes
Pure New Zealand Products – Japanese Grill Style Our Producer / Partner Five star beef Wakanui feedlot and Canterbury Spring Lambs is produced by ANZCO Foods, in New Zealand. Wakanui’s beef and spring lamb are specially raised and produced for its flagship restaurants in Singapore and Tokyo.
Our Ocean Beef The beef served at WAKANUI is produced from Angus cattle, which provide the best quality meat with a good balance of leanness and marbling. Cattle are raised on highly nutritious pasture in a pristine and stress‐free environment, before being brought into Five Star Beef’s feedlot located in the town of Wakanui for finishing. Cattle are put on a grain‐feeding programmed, completely free of GMO, hormones and antibiotics, to achieve the optimum level of marbling, which gives tenderness and juiciness as well as a mouth‐watering beef flavor.
Our Canterbury Lamb The region of Canterbury producing the lamb that is served at WAKANUI has been a world-renowned lamb producing area for over a century. ANZCO Foods developed WAKANUI Spring Lamb in order to serve the best quality lamb throughout the year. Aging the lamb for four weeks once it is produced when the lamb is around six months old is the secret behind the uniqueness of WAKANUI lamb.
Our Seafood From the deep waters in Akaroa Harbour, Auckland and Coromandel, New Zealand seafood and crustaceans are fresh wild‐caught from sustainable sources, retaining their superior taste, texture and consistency, and certified as “Friends of the Sea”.
Our Dry Aging WAKANUI adopted the dry ageing process for our Beef. Our on‐site Dry‐aging facility was specifically designed to ensure the concentration and saturation of the natural flavor, as well as the natural tenderization of the meat texture.
Our Grill Binchotan is a traditional Japanese charcoal made from oak, dating back to the Edo Period (1603 to 1867). The far-infrared rays produced as the charcoal burns results in the slow penetration of heat into the meat, while the smoke generated from the meat juice on the burning charcoal gives a clean and appetizing smoky flavour to the meat.
Our Salt Christmas Island is one of the largest shimmering salt paddies, with 52% of the island's mass, making Christmas Island the world’s most beautiful sea salt lozenge. Natural Sea crystal salt accentuates the taste when seasoning Wakanui’s ingredients.
Price S$
To Accompany
_______________________
_______________________
Meat
Vegetarian
Seafood
Price S$
8
Sautéed Spinach
12
Ocean Beef Tartare (Tenderloin)
22
Sautéed Broccoli
9
Caesar Salad with Kikorangi Blue Cheese
Sautéed Asparagus
12
16
Sautéed Mushroom
9
Green Asparagus with Parma Ham Dressed with Hollandaise Sauce
22
Grilled Eggplant
9
Avocado Tartare
18
Grilled Portobello Mushroom
12
Smoked Mozzarella Dressed With Wasabi Dressing
Mixed Grilled Vegetables with Herbs
9
18
Mashed Potato
9
Apple & Tomato Salad tossed In Shiso dressing
16
French Fries
Fresh New Zealand Oysters (1pc)
5
Kapiti Cheese
Canterbury Spring Lamb Chop
12
New Zealand company producing gourmet cheeses
Price S$
New Zealand Green-lips Mussel Steamed in White Wine (4pc)
18
Deep Fried Calamari
22
Aged Cheddar
16
Akaroa King Salmon Tartare
18
Havarti Smoked
16
Hot Smoked Akaroa King Salmon
22
Port Wine Cheddar
16
12
Kahikatea Camembert
16
Kikorangi Blue
16
Assortment Cheese Platter
26
Soup of the day
From The GRILL
Price S$
_______________________
_______________________
Ocean Beef Angus (Dry aged 21 days)
Ocean Beef Angus
Bone in Ribeye 1000gm Ribeye Cut 500gm 350gm Sirloin
(Grain Long Fed 200 days)
Ocean Beef Angus
Fillet
(Grain Fed)
Rack of WAKANUI Spring Lamb
Smoked Pork Belly
152 82 55
Dessert
350gm 250gm
52 35
New Zealand Hokey Pokey Ice Cream
5
Kapiti Vanilla Ice Cream
5
500gm 250gm
88 58
Full Half
64 38
200gm
35
Fish
Price S$
Price S$
_______________________
Anna Pavlova
12
Dark Chocolate Fondant Serve with Kapiti Vanilla Ice Cream
12
Tiramisu
12
Mixed Fruit Platter
12
(Created after Russian Ballerina on her Visit to New Zealand in 1926)
__________________ _____
Catch Of the Day
150gm
30-40
Akaroa King Salmon serve with Lemon Butter Sauce
150gm
35
Baked Red Snapper with Herbs Serve with Mash Potato
150gm
30
All prices are subject to 10% service charge and the prevailing taxes
Pure New Zealand Products – Japanese Grill Style Our Producer / Partner Five star beef Wakanui feedlot and Canterbury Spring Lambs is produced by ANZCO Foods, in New Zealand. Wakanui’s beef and spring lamb are specially raised and produced for its flagship restaurants in Singapore and Tokyo.
Our Ocean Beef The beef served at WAKANUI is produced from Angus cattle, which provide the best quality meat with a good balance of leanness and marbling. Cattle are raised on highly nutritious pasture in a pristine and stress‐free environment, before being brought into Five Star Beef’s feedlot located in the town of Wakanui for finishing. Cattle are put on a grain‐feeding programmed, completely free of GMO, hormones and antibiotics, to achieve the optimum level of marbling, which gives tenderness and juiciness as well as a mouth‐watering beef flavor.
Our Canterbury Lamb The region of Canterbury producing the lamb that is served at WAKANUI has been a world-renowned lamb producing area for over a century. ANZCO Foods developed WAKANUI Spring Lamb in order to serve the best quality lamb throughout the year. Aging the lamb for four weeks once it is produced when the lamb is around six months old is the secret behind the uniqueness of WAKANUI lamb.
Our Seafood From the deep waters in Akaroa Harbour, Auckland and Coromandel, New Zealand seafood and crustaceans are fresh wild‐caught from sustainable sources, retaining their superior taste, texture and consistency, and certified as “Friends of the Sea”.
Our Dry Aging WAKANUI adopted the dry ageing process for our Beef. Our on‐site Dry‐aging facility was specifically designed to ensure the concentration and saturation of the natural flavor, as well as the natural tenderization of the meat texture.
Our Grill Binchotan is a traditional Japanese charcoal made from oak, dating back to the Edo Period (1603 to 1867). The far-infrared rays produced as the charcoal burns results in the slow penetration of heat into the meat, while the smoke generated from the meat juice on the burning charcoal gives a clean and appetizing smoky flavour to the meat.
Our Salt Christmas Island is one of the largest shimmering salt paddies, with 52% of the island's mass, making Christmas Island the world’s most beautiful sea salt lozenge. Natural Sea crystal salt accentuates the taste when seasoning Wakanui’s ingredients.
