TREAT YOURSELF

TREAT YOURSELF!! Make this a real “YUMMM” Tov! Back by popular demand, Sisterhood is, once again, having its Shavuot Food Sale! Take a little break from cooking for the upcoming holiday. Let our competent chefs and Sisterhood help out by providing a special dish, or more, to supplement your Seudot. In return, you make a much-appreciated contribution to Sisterhood and your shul. We thank all of you who generously volunteered to help with the preparations. We thank all of you who generously helped support this project by purchasing dishes. Your purchase is a 100% donation to Sisterhood because our chefs generously donate their time and all ingredients. To participate: Review the offered items beginning on the following pages. Do you see something interesting and new? Something you enjoyed last year? A friend’s specialty you love? Make your selection. Remember: unless otherwise noted, all items are only offered in a single quantity. On Sunday, May 17th call Susan Slominsky at 201-796-6883 between 11 AM and 8 PM to reserve your order. If there are any items left, they will be sold on Monday. Call Reina Wertman on Monday at 201-703-1547 between 12 noon and 6 PM. If you receive a busy signal, please keep trying. If you are transferred to voice mail, please leave a detailed message, including the time you called, specifying your food choice/choices. Your call will be answered in the order in which it was received. It will be your responsibility to call the chef/s to arrange a time to pick up your dish/dishes. Sisterhood will supply you with the phone number/s. All checks should be made payable to: Sisterhood of Shomrei Torah. Please remit as soon as you receive your food to: Reina Wertman 4-54 17th Street Fair Lawn, NJ 07410 Thanks for your support. Have a happy and healthy Shavuot and…..ENJOY!!! 1

SOUPS--$25.00

for 3 quarts (unless otherwise specified)

Cabbage Soup (Fleishig) by Sara Markowitz Roasted Red Bell Pepper Soup by Rachel Krich Thick Vegetable Soup (pareve) by Esther Bannett Fruit Soup (2 available) (pareve) by Rachel Friedman

SALADS Israeli Salad by Pam & Yisroel Simchi (2 available) $20 Tropical Salad by Amy Fogelman $20 Pasta Salad with Garlic-Soy Sauce Dressing (2 available) by Rachel Friedman $20 Turkey & Angel Hair Pasta Salad by Reina Wertman $25 Ramen Noodle Cabbage Salad by Susan Slominsky $20 Crunchy Cabbage Salad w/Almonds & Craisins (2 available) by Jenny Pavel $20 Sushi Salad (2 available) by Sara Markowitz $25

SIDE DISHES--9x13

inch pan, unless otherwise specified

Sweet Potato Kugel (2 available) by Shira Sheps $20 18 Potato Knishes by Shevi Yudin (2 available) $36 Mini Pumpkin Muffins w/ Pumpkin Seeds by Eve Thaler $25 Cheese Blintzes (one dozen) by Shevi Yudin $36 Potato Blintzes (one dozen) by Shevi Yudin $36 Sesame Noodles (peanut free) by Susan Slominsky $18 Yerushalmi Kugel (tube-pan size) by Shani Horowitz $20 Garlic Roasted Fingerling Potatoes by Carol Cohen $18 Hash Brown Potatoes by Reina Wertman $18 Squash Pie by Rebecca Ashkenas $18

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DAIRY MAIN DISHES--(9x13

inch pan or equivalent)

Three-Cheese Baked Ziti by Jack Slominsky $30 Eggplant Parmigiana by Shevi Yudin $36 Broccoli or Spinach Quiche (2 available) by Rachel Friedman $18 Tuna Quiche by Rena Bacon $18 Mushroom Quiche by Rena Bacon $18 Broccoli Quiche by Esther Herskowitz $18 Lasagna by Shula Lofstock $25 Mini Whole Wheat Pizzas (one dozen) by Rizi Harris $20 Spaghetti Pie by Amy Fogelman $18 Baked Ziti by Alexandra Ulrich $25 Penne a la Vodka by Orit Zharnest $25 Tuna Casserole by Jenny Spangenthal $25 Black Bean Enchiladas by Lily Langer $30

MEAT MAIN DISHES--(9x13

inch pan or equivalent)

Sweet and Sour Tongue by Shevi Yudin $50 Moroccan Meatballs by Rina Schatz $36 Meat Pie w/ Puff Pastry Crust by Susan Slominsky $36 Chicken Cutlets with Onions & Peppers by Shevi Yudin $$36 Pareve Chili (2 one quart portions available) by Dena Heller $20 One-Dozen Meat Knishes w/ Mushroom Sauce by Shevi Yudin $36

DESSERTS Cheesecake with Whole Wheat Crust (2 available) by Rizi Harris $25 Coffee Cake (9x13 pan) by Ahuva Lamm $25 Gluten-Free Cheesecake by Rizi Harris $30 Homemade Fudge by Lily Langer $18 Chocolate Chip Cookies by Adina Weinstein $20 Gluten-free Chocolate Cake (round) by Carol Cohen $30 Chocolate Oreo Cheesecake by Jo-Ann Ashkenazy $36 Walnut-Apple Spice Cake by Debbie Karp $25 Cheesecake by Jo-Ann Ashkenazy $36 Oreo Cheesecake (pareve) by Caren Eisenstadter $20 Kahlua Cake by Sara Markowitz $30 3