TREAT YOURSELF!! Make this a real “YUMMM” Tov! Back by popular demand, Sisterhood is, once again, having its Shavuot Food Sale! Take a little break from cooking for the upcoming holiday. Let our competent chefs and Sisterhood help out by providing a special dish, or more, to supplement your Seudot. In return, you make a much-appreciated contribution to Sisterhood and your shul. We thank all of you who generously volunteered to help with the preparations. We thank all of you who generously helped support this project by purchasing dishes. Your purchase is a 100% donation to Sisterhood because our chefs generously donate their time and all ingredients. To participate: Review the offered items beginning on the following pages. Do you see something interesting and new? Something you enjoyed last year? A friend’s specialty you love? Make your selection. Remember: unless otherwise noted, all items are only offered in a single quantity. To order, please follow the below instructions: On Friday June 3rd, call Jenny Spangenthal at 201-390-5078 between 9 AM and 12 PM to reserve your order. If you receive a busy signal, please keep trying. If you are transferred to voice mail, please leave a detailed message, including the time you called, specifying your food choice/choices. Your call will be answered in the order in which it was received. If you would like to order after this timeslot, please email
[email protected] with your item preference by Sunday, June 5th at 4 pm. We will then respond via email letting you know if your selection is still available. It will be your responsibility to call the chef/s to arrange a time to pick up your dish/dishes. All chefs MUST be contacted by Monday, June 6th at the latest. Sisterhood will supply you with the phone number/s. All payments for the sale can be made via the Shul website at http://www.shomreitorah.org/sisterhood. For anyone who would like to pay via check, please make it payable to: Sisterhood of Shomrei Torah, and mail to the following address: 1
Esther Herskowitz 4-20 Cyril Ave Fair Lawn, NJ 07410 Thanks for your support. Have a happy and healthy Shavuot and…..ENJOY!!!
SOUPS--$8.00
per quart
Fruit Soup (2 available) (pareve) by Rachel Friedman Strawberry soup (2 available) (pareve) by Leah Rosenberg Cream of mushroom soup (pareve) (2 available) by Shani Horowitz
SALADS Tropical Salad by (2 available) Amy Fogelman $18 Pasta Salad with Garlic-Soy Sauce Dressing (2 available) by Rachel Friedman $14 Russian Vinaigrette Potato Salad by Jenny Pavel $20 Sushi Salad by Sara Markowitz $22 Sushi Salad (Spicy or regular 1 QT) by Rachel Krich $22 Greek Salad (9 X 13 Pan) by Rachel Krich $20 Kale Salad by Caren Eisenstadter $20
DAIRY MAIN DISHES--(9x13
inch pan or equivalent)
Eggplant Parmigiana by Shevi Yudin $36 Broccoli or Spinach Quiche (2 available) by Rachel Friedman $16 Tuna Quiche (dairy) by Shani Horowitz $16 Spaghetti Pie by Amy Fogelman $22 Black Bean Enchiladas by Lily Langer $36 Cheese Blintzes (one dozen) by Shevi Yudin $26 Potato Blintzes (one dozen) by Shevi Yudin $26
MEAT MAIN DISHES--(9x13
inch pan or equivalent)
Chicken Cutlets with Onions & Peppers by Shevi Yudin $36 One-Dozen Meat Knishes w/ Mushroom Sauce by Shevi Yudin $36
SIDE DISHES--9x13
inch pan, unless otherwise specified
Potato Kugel (Gluten Free) by Shira Sheps $22 Potato Kugel (2 available) by Rachel Rabinowitz $22 2
18 Potato Knishes by Shevi Yudin (2 available) $30 Yerushalmi Kugel (tube-pan size) by Sara Markowitz $20 Squash Pie by Rebecca Ashkenas $16 12 Pumpkin Muffins (Pareve) by Yael Mayefsky $18 18 Strawberry rhubarb breakfast Muffins (Dairy/Pareve) by Ally Ulrich $20 Deli roll (calzone style – meat) by Leah Rosenberg - $22 Pineapple Kugel (2 Square 8 x8 Pans) by Jenny Pavel $10 each Quiona Side (2 available) by Rizi Harris $16 each
DESSERTS Cinnamon Buns (12 buns) (2 available) by Ahuva Lamm $20 Homemade Fudge by Lily Langer $18 Chocolate Chip Cookies by Adina Weinstein $20 Cookies and Cream Brownies by Amy Fogelman $20 Gluten-free Mini Chocolate Chip Muffins (2 dozen) by Carol Cohen $25 Mini Cheese Cakes by Debbie Karp $25 Chocolate Cheesecake with a chocolate crust (serves 12+) by Jo-Ann Ashkenazy $36 Oreo cookie Bars (parve/ nut free) by Caren Eisenstadter $20 Kahlua Cake by Sara Markowitz $25 Chocolate Chip Almond Biscotti (2 dozen PAREVE) by Brittany Ricklis $20 Candy chunk cookies (2 dozen) DAIRY by Brittany Ricklis $20 20 Large Compost Cookies (choc.chips, butterscotch, pretzels and more) by Faigy Gilder $26
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