Two
Pintoh Two-Person Option
Small Plates o Kuviang fried chicken Five pieces of fried chicken rib seasoned with eight herbs and spices with a coconut milk batter and served with a Sriracha mayo dipping sauce o Garlic and pepper soft shell crab Crispy soft shell crab tossed with garlic and a sweet peppery sauce o Lemongrass pork (ua sing khai) Two pieces of grilled, whole lemongrass stuffed with a spiced pork mixture
Large Plates o Fish Thai green curry Homemade green curry with 17 herbs and spices, Thai eggplant, rhizome ginger, holy basil, and coconut milk o Larb gai Spiced chicken lean mince, toasted rice, red onion, mint, coriander and nam yum dressing o Pad Thai Rice noodles with prawns, garlic, turnip, garlic chive, bean shoots, peanut and dried shrimp o Pork belly kai lan Five-hour braised pork belly with soy pepper, star anise, cinnamon, wok-fried Chinese broccoli, garlic, and chili
Small Plates o Kuviang fried chicken Five pieces of fried chicken rib seasoned with eight herbs and spices with a coconut milk batter and served with a Sriracha mayo dipping sauce o Garlic and pepper soft shell crab Crispy soft shell crab tossed with garlic and a sweet peppery sauce o Lemongrass pork (ua sing khai) Two pieces of grilled, whole lemongrass stuffed with a spiced pork mixture
Large Plates o Fish Thai green curry Homemade green curry with 17 herbs and spices, Thai eggplant, rhizome ginger, holy basil, and coconut milk o Larb gai Spiced chicken lean mince, toasted rice, red onion, mint, coriander and nam yum dressing o Pad Thai Rice noodles with prawns, garlic, turnip, garlic chive, bean shoots, peanut and dried shrimp o Pork belly kai lan Five-hour braised pork belly with soy pepper, star anise, cinnamon, wok-fried Chinese broccoli, garlic, and chili
