Valentine Day Buffet Dinner Menu - AWS
Valentine Buffet Dinner Menu Cold Appetizers Seafood Terrine with Tarragon Tomato Coulis Mushroom and Cured Turkey roll with Marinated Beans Salad Roasted Chicken Breast with Orange Salsa Assorted Cold Meat Platter (Beef pastrami, smoked chicken breast and mushroom lyoner) Marinated Tuna with Mango and Avocado Herbs Marinated Beef Carpaccio with Shredded Parmesan Tako on Apple Salad Chili Marinated Smoked Salmon with Traditional Condiments Smoked Butter Fish Assorted Maki Sushi Platter Chilled Chawan Mushi Chilled Cha Soba Hot Appetizers Battered Fried Fish with Garlic Mayonnaise Pizza Margarita Leek and Chicken Quiche Salads Mixed Greens and 8 kinds of Plain Salad Greek Salad / Caesar Salad Squid Ink Linguine and Clam Salad Grilled Vegetable Salad Baby Potato and Cured Turkey Salad Fine Bean and Beef Bacon Salad Waldrof Salad Seafood Bar with Condiments Marinated Mini Octopus, Poached Tiger Prawns, Mussel 1/2 Shell and Oyster / Slipper Lobster Hot Sauce, Cocktail, Wasabi Mayonnaise, Shallot Vinaigrette and Lemon Wedges Condiments and Dressings Papadom, Fish and Prawn and Vegetable Cracker Sambal Belacan, Sambal Mangga Blue Cheese, Thousand Island, French, Italian and Herb Vinaigrette Soups Cream of Crabmeat and Pumpkin Soup Chicken Consommé with Walnut Quenelle Carving Roasted Herbs Marinated Whole Lamb with BBQ Pineapple Sauce Action Corners Gratinated Seafood with Choice of sauce Oyster, Prawn, Mussels
Stall Pasta with Condiments Mee Rebus with Condiments Wanton Noodles with Condiments Hot Dishes Pan Seared Blackened Salmon Fillet on Polenta Topped with Dill Hollandaise Beef Roulade with Enoki on Roasted Garlic Gravy Braised Lamb Shank on Curried Chick Pea Duck Leg Confit with Forest Mushroom and Glazed Chestnuts Lobster & Prawn Gratin Devil Chicken Gratinated Potato Cake Pesto Cream Potato Linguine with Spicy Tomato Basil Clam Sauce Buttered Glazed Carrots and Brussels Sprouts Oven Baked Hake Fillet "Portuguese" Buttered Flower Crab Udang Harimau Goreng Berjintan Braised Tofu with Black Mushrooms Sautéed Squid with Spiced Peanut Sauce Hong Kong Kai Lan with Layered Bean Curd Biryani Rice Steamed Rice Desserts Whole Fruits Sliced Fruit Platter Selection of Ice cream with Topping and Sauces Macadamia Nut Brownies Mango Cheese Cake Blueberry Yogurt Mousse Cake Opera Cake Sour Cherry Tart Orange Meringue Tart Strawberry Mille Feuille Raspberry Pavlova Mandarin Bavaroise Sweet Corn Pudding Ginger Crème Brule Sweetened Red Bean Paste with Lotus Seeds Sliced Walnut Carrot Cake Cinnamon Croissant Pudding with Vanilla Sauce Rice Pudding with Berry Compote Pandan Caramel Pineapple Strudel
Stall Pasta with Condiments Mee Rebus with Condiments Wanton Noodles with Condiments Hot Dishes Pan Seared Blackened Salmon Fillet on Polenta Topped with Dill Hollandaise Beef Roulade with Enoki on Roasted Garlic Gravy Braised Lamb Shank on Curried Chick Pea Duck Leg Confit with Forest Mushroom and Glazed Chestnuts Lobster & Prawn Gratin Devil Chicken Gratinated Potato Cake Pesto Cream Potato Linguine with Spicy Tomato Basil Clam Sauce Buttered Glazed Carrots and Brussels Sprouts Oven Baked Hake Fillet "Portuguese" Buttered Flower Crab Udang Harimau Goreng Berjintan Braised Tofu with Black Mushrooms Sautéed Squid with Spiced Peanut Sauce Hong Kong Kai Lan with Layered Bean Curd Biryani Rice Steamed Rice Desserts Whole Fruits Sliced Fruit Platter Selection of Ice cream with Topping and Sauces Macadamia Nut Brownies Mango Cheese Cake Blueberry Yogurt Mousse Cake Opera Cake Sour Cherry Tart Orange Meringue Tart Strawberry Mille Feuille Raspberry Pavlova Mandarin Bavaroise Sweet Corn Pudding Ginger Crème Brule Sweetened Red Bean Paste with Lotus Seeds Sliced Walnut Carrot Cake Cinnamon Croissant Pudding with Vanilla Sauce Rice Pudding with Berry Compote Pandan Caramel Pineapple Strudel
