Valentine's Day Dinner Menu
Restaurant Location Seating Capacity Reservations
MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com
Love is in the air at Makan Kitchen as we bring lovebirds on an exquisite chocolate indulgence journey for a night of sweet indulgence. From rich chocolate inspirations to mouth-watering roasts, couples can enjoy a lineup of dishes by a restaurant touted as the true showcase of Malaysian dining. A hub for culinary actions where specialty chefs dish up recipes from six local cuisines; from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights, served from three distinctive, live & interactive kitchens; couples will be able to experience first-hand the journey from selecting fresh local produce set in ‘market style’ showcases, choose their preferred cooking style and watch the chefs work their magic cooking ala-minute! The restaurant’s distinct interior has strong ethnic interlays and influences that are perfect to set the mood for any Valentine’s Day dining.
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Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Chocolate Lava Crème Anglasie, salted caramel and forest berries stew Chocolate Gateaux White chocolate and raspberry profiteroles Cacao and orange mandaline Chocolate ganache and almond frangipane tart Chocolate espresso éclair Raspberry opera gateaux Rose and lychee white chocolate dome Chocolate fleur de sel caramel Malibu white chocolate cake
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Chocolate Inspired Cakes Chocolate moist cake Dark chocolate royal tine Chocolate and caramelized banana moelleux Black forest Royal Charlotte White chocolate and strawberry cheese cake Black velvet cake Ivory chocolate with green tea and yuzu jelly Lemongrass mango and chocolate ganache shortcake Chocolate pastries Tiramisu with chocolate shaving Forest berries trifle with white chocolate custard Yogurt and ivory chocolate panna cotta Classic chocolate mousse Mango pudding with white chocolate and coconut espuma Trio of chocolate parfait with almond crumble Amarena cherry and chocolate cream cheese Strawberry and white chocolate layer Chocolate Fountain Strawberries, grapes, dried apricot, marshmallow, pineapple upside down and peanut butter brownie Chocolate Based Ice Cream Valrhona 78% dark chocolate White chocolate and macadamia brittle Milk chocolate and snickers Ivory chocolate and raspberry From the Carving Station Roasted chicken roulade with spinach stuffing and mushroom sauce Slow roasted beef striploin with cracked pepper jus Home tea smoked snow fish with sour cream, chives and trout roe Roasted vegetables and potatoes with fresh herbs and garlic
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Seafood on Ice Flower crab Crayfish Sea scallops Tiger prawns Black mussels Lokan From the Indian Kitchen: Hot Tandoor Counter Chicken Tandoori and Fish tikka Butter naan bread Rice Chicken briyani rice Vegetarian Mushroom 65 (Deep fried mushroom with turmeric and curry leaves) Vegetable jalfrezi (North Indian spicy mixed vegetable with capsicum) Aloo Ghobi (Braised potato and cauliflower in malasa spice) Dhal curry (South Indian style dhal curry with curry leaves) Meat Dishes Fried chicken Varuval (South Indian fried chicken with chili paste and curry leaves) Lamb masala (Indian style lamb cooked in onion masala) Mamak salmon fish head curry Chicken and chickpea keema Chutney and Raita Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita and carrot raita From the Chinese Kitchen Chinese roast – Roast chicken, Roast duck and Chinese barbeque chicken Steamed yam cake Steamed lotus bun Lotus leaf glutinous rice Chinese Soup in Claypot Double boiled herbal chicken soup Szechuan hot and sour soup Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Hot Dishes Fried rice vermicelli Singapore style Wok-fried fish with ginger and scallions Wok fried black pepper beef with bell peppers Stir-fried market vegetable with garlic Condiments Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce and sweet sauce From the Hot Plate Counter Fried carrot cake with spicy shrimp sauce, bean sprout and chives Sharwarma Counter Chicken sharwarma Pita bread Tomato and iceberg lettuce Harissa aioli Satay Bakar Aneka Marinated beef or chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce Soup Counter Seafood chowder Homemade bread rolls with butter From the Noodles Counter 3 types of broth – Chinese beef soup, seafood tom yam and curry laksa Noodles – Mee hoon, Yellow noodle and Kway Teow Vegetables – Chinese cabbage, pea sprout, bean sprout and Enoki mushroom Others – Brown squids, fish cakes, fish ball and seafood tofu Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi Salad Bar Mesclun salad and baby romaine Grated carrots, cucumber, corn kernels and bell pepper Caesar dressing, Thousand Island, orange & tarragon vinaigrette and cranberry vinaigrette
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Composed Salad Seafood and fusilli salad tossed in lemon herb vinaigrette Classic potato salad with gherkin, shallots and fresh chives Greek salad with feta cheese and grilled tuna Chickpea and cous cous salad with coriander and roasted peppers Kerabu mangga and ikan bilis Urap ikan salmon with serunding kelapa ABC and Cendol 8 types of condiments and syrups Fruits Selection of sliced seasonal fruits available
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com
Love is in the air at Makan Kitchen as we bring lovebirds on an exquisite chocolate indulgence journey for a night of sweet indulgence. From rich chocolate inspirations to mouth-watering roasts, couples can enjoy a lineup of dishes by a restaurant touted as the true showcase of Malaysian dining. A hub for culinary actions where specialty chefs dish up recipes from six local cuisines; from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights, served from three distinctive, live & interactive kitchens; couples will be able to experience first-hand the journey from selecting fresh local produce set in ‘market style’ showcases, choose their preferred cooking style and watch the chefs work their magic cooking ala-minute! The restaurant’s distinct interior has strong ethnic interlays and influences that are perfect to set the mood for any Valentine’s Day dining.
###
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Chocolate Lava Crème Anglasie, salted caramel and forest berries stew Chocolate Gateaux White chocolate and raspberry profiteroles Cacao and orange mandaline Chocolate ganache and almond frangipane tart Chocolate espresso éclair Raspberry opera gateaux Rose and lychee white chocolate dome Chocolate fleur de sel caramel Malibu white chocolate cake
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Chocolate Inspired Cakes Chocolate moist cake Dark chocolate royal tine Chocolate and caramelized banana moelleux Black forest Royal Charlotte White chocolate and strawberry cheese cake Black velvet cake Ivory chocolate with green tea and yuzu jelly Lemongrass mango and chocolate ganache shortcake Chocolate pastries Tiramisu with chocolate shaving Forest berries trifle with white chocolate custard Yogurt and ivory chocolate panna cotta Classic chocolate mousse Mango pudding with white chocolate and coconut espuma Trio of chocolate parfait with almond crumble Amarena cherry and chocolate cream cheese Strawberry and white chocolate layer Chocolate Fountain Strawberries, grapes, dried apricot, marshmallow, pineapple upside down and peanut butter brownie Chocolate Based Ice Cream Valrhona 78% dark chocolate White chocolate and macadamia brittle Milk chocolate and snickers Ivory chocolate and raspberry From the Carving Station Roasted chicken roulade with spinach stuffing and mushroom sauce Slow roasted beef striploin with cracked pepper jus Home tea smoked snow fish with sour cream, chives and trout roe Roasted vegetables and potatoes with fresh herbs and garlic
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Seafood on Ice Flower crab Crayfish Sea scallops Tiger prawns Black mussels Lokan From the Indian Kitchen: Hot Tandoor Counter Chicken Tandoori and Fish tikka Butter naan bread Rice Chicken briyani rice Vegetarian Mushroom 65 (Deep fried mushroom with turmeric and curry leaves) Vegetable jalfrezi (North Indian spicy mixed vegetable with capsicum) Aloo Ghobi (Braised potato and cauliflower in malasa spice) Dhal curry (South Indian style dhal curry with curry leaves) Meat Dishes Fried chicken Varuval (South Indian fried chicken with chili paste and curry leaves) Lamb masala (Indian style lamb cooked in onion masala) Mamak salmon fish head curry Chicken and chickpea keema Chutney and Raita Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita and carrot raita From the Chinese Kitchen Chinese roast – Roast chicken, Roast duck and Chinese barbeque chicken Steamed yam cake Steamed lotus bun Lotus leaf glutinous rice Chinese Soup in Claypot Double boiled herbal chicken soup Szechuan hot and sour soup Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Hot Dishes Fried rice vermicelli Singapore style Wok-fried fish with ginger and scallions Wok fried black pepper beef with bell peppers Stir-fried market vegetable with garlic Condiments Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce and sweet sauce From the Hot Plate Counter Fried carrot cake with spicy shrimp sauce, bean sprout and chives Sharwarma Counter Chicken sharwarma Pita bread Tomato and iceberg lettuce Harissa aioli Satay Bakar Aneka Marinated beef or chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce Soup Counter Seafood chowder Homemade bread rolls with butter From the Noodles Counter 3 types of broth – Chinese beef soup, seafood tom yam and curry laksa Noodles – Mee hoon, Yellow noodle and Kway Teow Vegetables – Chinese cabbage, pea sprout, bean sprout and Enoki mushroom Others – Brown squids, fish cakes, fish ball and seafood tofu Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi Salad Bar Mesclun salad and baby romaine Grated carrots, cucumber, corn kernels and bell pepper Caesar dressing, Thousand Island, orange & tarragon vinaigrette and cranberry vinaigrette
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Valentine’s Day Dinner Menu Available on 12, 13 & 14 February 2017
Composed Salad Seafood and fusilli salad tossed in lemon herb vinaigrette Classic potato salad with gherkin, shallots and fresh chives Greek salad with feta cheese and grilled tuna Chickpea and cous cous salad with coriander and roasted peppers Kerabu mangga and ikan bilis Urap ikan salmon with serunding kelapa ABC and Cendol 8 types of condiments and syrups Fruits Selection of sliced seasonal fruits available
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
