Valentine's Day Dinner Vegetarian Menu
Valentine’s Day Dinner Vegetarian Menu 14th February 2017 5:30PM-9:30PM 4-Course set menu: $79 per person for food only 4-Course set menu with matching wines: $124 per person
No. 1 Steeped Heirloom Beetroot summer berries, yogurt, black olives and spiced red wine vinaigrette (GF, V) Save Our Souls Rose , Yarra Valley VIC
No. 2 EGGPLANT CAVIAR bell pepper coulis, tomato jelly, crostini and goats cheese (GF, V) Lustau Manzanilla Sherry, Sanlucar de Barrameda, SPAIN
No. 3 JERUSALEM ARTICHOKE RISOTTO parmesan cheese, watercress, hazelnut and shaved radish (GF, V) Seppelt Drumborg Riesling, Henty VIC
NO. 4 POACHED PEAR MILLE-FEUILLE vanilla custard and lemon & lime sorbet (V) Paul Jaboulet Muscat Beaumes de Venise, Rhone FRANCE
[GF] Gluten free [V] Vegetarian
No. 1 Steeped Heirloom Beetroot summer berries, yogurt, black olives and spiced red wine vinaigrette (GF, V) Save Our Souls Rose , Yarra Valley VIC
No. 2 EGGPLANT CAVIAR bell pepper coulis, tomato jelly, crostini and goats cheese (GF, V) Lustau Manzanilla Sherry, Sanlucar de Barrameda, SPAIN
No. 3 JERUSALEM ARTICHOKE RISOTTO parmesan cheese, watercress, hazelnut and shaved radish (GF, V) Seppelt Drumborg Riesling, Henty VIC
NO. 4 POACHED PEAR MILLE-FEUILLE vanilla custard and lemon & lime sorbet (V) Paul Jaboulet Muscat Beaumes de Venise, Rhone FRANCE
[GF] Gluten free [V] Vegetarian
