valentine's day menu mezze second entrée dessert - The Redbury
VALENTINE’S DAY MENU MEZZE Lebaneh with Beet Spicy Potato Cigars with Mint Chutney Artichoke & Spinach Borek Fresh Vegetable Crudité & Marinated Olives
SECOND Burrata with Grilled Pear, Escarole, Almonds Lemon Vinaigrette, Balsamic Reduction or Root Vegetable Salad with Tahini Apple Cider Vinaigrette, Currants, Cumin
ENTRÉE Lobster Tortellini with Boudin Blanc Spice Grilled Lobster Tail, Lobster Bisque or Prime New York Steak, Horseradish Harissa Aioli Red Wine Bordelaise, Fried Leeks or Cauliflower Steak, Tahini, Mint Chimichurri Seasoned Breadcrumbs
DESSERT Chocolate Trio & Gelato
$150 for two plus tax and gratuity Add a glass of Faire la Fête Sparkling Wine $13 Add a glass of Moët & Chandon Imperial Champagne $20
@cleorestaurant | sbe.com/cleo #sbecollection #sbeOURS #disruptiverg
SECOND Burrata with Grilled Pear, Escarole, Almonds Lemon Vinaigrette, Balsamic Reduction or Root Vegetable Salad with Tahini Apple Cider Vinaigrette, Currants, Cumin
ENTRÉE Lobster Tortellini with Boudin Blanc Spice Grilled Lobster Tail, Lobster Bisque or Prime New York Steak, Horseradish Harissa Aioli Red Wine Bordelaise, Fried Leeks or Cauliflower Steak, Tahini, Mint Chimichurri Seasoned Breadcrumbs
DESSERT Chocolate Trio & Gelato
$150 for two plus tax and gratuity Add a glass of Faire la Fête Sparkling Wine $13 Add a glass of Moët & Chandon Imperial Champagne $20
@cleorestaurant | sbe.com/cleo #sbecollection #sbeOURS #disruptiverg
