VALENTINE'S DAY MENU MEZZE SECOND ENTRÉE DESSERT

VALENTINE’S DAY MENU MEZZE Lebaneh with Beet Spicy Potato Cigars with Mint Chutney Artichoke & Spinach Borek Fresh Vegetable Crudité & Marinated Olives

SECOND Burrata with Grilled Pear, Escarole, Almonds Lemon Vinaigrette, Balsamic Reduction or Root Vegetable Salad with Tahini Apple Cider Vinaigrette, Currants, Cumin

ENTRÉE Lobster Tortellini with Boudin Blanc Spice Grilled Lobster Tail, Lobster Bisque or Prime New York Steak, Horseradish Harissa Aioli Red Wine Bordelaise, Fried Leeks or Cauliflower Steak, Tahini, Mint Chimichurri Seasoned Breadcrumbs

DESSERT Chocolate Trio & Gelato

$150 for two - plus tax and gratuity Includes two glasses of Moët & Chandon Brut Impérial

@cleorestaurant | sbe.com/cleo #sbecollection #sbeOURS #disruptiverg