Valentine's Menu 2016
l l
Multnomah Falls Lodge Valentine’s Day 2016
Starter
Main Course
Broiled brie with fig jam and toasted baguette
Slow roasted prime rib with pimiento cheese mashed potatoes, gril ed asparagus and horseradish cream *
(Choice of one)
l l Dessert
Triple cherry cobbler with creamy burnt sugar ice cream
w
Oregon mushrooms fil ed with smoked salmon and goat cheese w
Salad Baby lettuce and kale with an aged sherry vinaigrette, chopped egg and buttered croutons
Wild Alaskan salmon with herbed hollandaise, orzo pilaf and asparagus * w
Oregon lamb and winter vegetable shepherd’s pie with an aged white cheddar potato crust * w
Chicken chowder with applewood smoked bacon and cornmeal dumplings * w
Moroccan stew of butternut squash, carrots, braised greens, almonds and apricots over Israeli cous cous w
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne il ness
Oregon hazelnut tart with a bittersweet chocolate ganache and creme anglaise
Wine 2013 Iris Vineyards Pinot Noir 2013 Waterbrook Cabernet 2014 Maryhil Pinot Gris 2014 Saviah Cellars Riesling NV St. Michelle Brut
Multnomah Falls Lodge Valentine’s Day 2016
Starter
Main Course
Broiled brie with fig jam and toasted baguette
Slow roasted prime rib with pimiento cheese mashed potatoes, gril ed asparagus and horseradish cream *
(Choice of one)
l l Dessert
Triple cherry cobbler with creamy burnt sugar ice cream
w
Oregon mushrooms fil ed with smoked salmon and goat cheese w
Salad Baby lettuce and kale with an aged sherry vinaigrette, chopped egg and buttered croutons
Wild Alaskan salmon with herbed hollandaise, orzo pilaf and asparagus * w
Oregon lamb and winter vegetable shepherd’s pie with an aged white cheddar potato crust * w
Chicken chowder with applewood smoked bacon and cornmeal dumplings * w
Moroccan stew of butternut squash, carrots, braised greens, almonds and apricots over Israeli cous cous w
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne il ness
Oregon hazelnut tart with a bittersweet chocolate ganache and creme anglaise
Wine 2013 Iris Vineyards Pinot Noir 2013 Waterbrook Cabernet 2014 Maryhil Pinot Gris 2014 Saviah Cellars Riesling NV St. Michelle Brut
