vegetable stir-fry complete.indd

Vegetable Stir-fry Here’s how to cook Vegetable Stir-Fry on the stove top. ______1.

Get frozen vegetables Get olive oil Get low sodium soy sauce Get cut onions Get low sodium chicken broth Get dry thyme Get pan Get wooden spatula Get measuring cups Get measuring spoons.

______2.

Put pan on stove

______3.

Measure oil

______4.

Put oil into pan

______5.

Turn on stove to medium

______6.

Measure cut onions.

______7.

Put onions into pan

______8.

Careful! Stir onions occasionally until translucent

______9.

Measure vegetables

______10.

Put vegetables into pan

______11.

Careful! Stir vegetables constantly

______12.

Measure chicken broth

______13.

Put chicken broth into pan

______14.

Careful! Stir

______15.

Measure low sodium soy sauce

______16.

Put soy sauce into pan

______17.

Careful! Stir

______18.

Measure thyme

______19.

Put dry thyme into pan

______20.

Careful! Stir constantly for 2 minutes

______21.

Turn off stove

______22.

Voila!