Waitrose Foundation Chenin Blanc 2016 - Cederberg Wines
CHENIN BLANC 2016 A fruity Chenin blanc filled with aromas of white pears and yellow apples with a hint of citrus. A crisp acidity that finishes off with a creamy palate due to extended lees contact. This wine should go well with creamy dishes and fresh summer salads. ------- VINEYARDS & VINIFICATION ------Facing: Soil types: Age of vines: Vineyard area: Yield per hectare: Trellised: Irrigation: Clone: Harvest date: Degree balling at harvest: Vinification:
Optimum drinking time:
North east Sandstone 15 years 2.5 ha organic block 8 t/ha Extended 6 wire Perold Supplementary SN24/220 on Richter 99 24 February - 3 March 2016 Early morning hand harvested at 22.5°B Reductive style, cold crush 8°C skin contact for 8 hours, pressing, settle for 2 days at 10°C. Fermentation for 24 days at 12°C with selected yeast strains. Lees contact for 5 months, tank bâttonage weekly. 1 - 3 years after release
------------------ ANALYSIS -----------------Alcohol Sugar
13% vol 2.7 g/l
TA pH
6.4 g/l 3.4
----------------- ACCOLADES ----------------IWC (Tranche 1) '16: Silver – 2016 vintage IWC '16: Bronze – 2015 vintage Decanter World Wine Awards '16: Silver – 2015 vintage
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Optimum drinking time:
North east Sandstone 15 years 2.5 ha organic block 8 t/ha Extended 6 wire Perold Supplementary SN24/220 on Richter 99 24 February - 3 March 2016 Early morning hand harvested at 22.5°B Reductive style, cold crush 8°C skin contact for 8 hours, pressing, settle for 2 days at 10°C. Fermentation for 24 days at 12°C with selected yeast strains. Lees contact for 5 months, tank bâttonage weekly. 1 - 3 years after release
------------------ ANALYSIS -----------------Alcohol Sugar
13% vol 2.7 g/l
TA pH
6.4 g/l 3.4
----------------- ACCOLADES ----------------IWC (Tranche 1) '16: Silver – 2016 vintage IWC '16: Bronze – 2015 vintage Decanter World Wine Awards '16: Silver – 2015 vintage
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