Water's Edge Bar &Restaurant Dinner Menu
Water’s Edge Bar &Restaurant Dinner Menu Orders taken for luncheon from 12noon till 14.30 hrs & from 18.00 hrs till 8.30pm for our evening diners Friday and Saturdays last orders 9pm please see our daily specials on our blackboard at the end of the bar
Chefs Soup of the day with crusty bread (v)
£4.95
Warm goats cheese, ham hock & caramelized red onion tartlet
£5.75
Crayfish and tomato bruschetta served hot with a olive oil dressing
£5.95
Italian style potato, parmesan & spinach frittata dressed in herb oil(v)
£6.95
Marinated King Prawns in a red chilli and lime, soy & ginger with salad and basmati rice £7.95 Crab Arancini, Arrabiata sauce with pickled cucumber & pea shoots
£7.50
Belly pork, Roasted garlic and spinach terrine with piccalilli chutney
£5.95
Poached hen’s eggs on seared spinach Hollandaise on granary toast(v) £6.95 Main Courses Real ale beer battered Cod with mushy peas and lemon homemade crunchy tartar sauce with chips £11.95 Breaded whole tail Scampi with salad and chips lemon, salad and homemade Tartar sauce £12.50 Whole plaice with button mushrooms, King prawns & red peppers and new potatoes (cooked on the bone) £13.50 Roasted salmon Hollandaise with crushed new potatoes and freshly dressed salad £13.50 Italian meat balls with spicy tomato sauce pancetta Linguini, glazed with mozzarella cheese £13.95 Char grilled 8oz Rib eye steak, grilled tomato & field mushroom with chips or sauté new potatoes or Healthy option carved over a freshly dressed with mixed salad £16.95 Steak sauces £ 1.50 Creamed black peppercorn with brandy or red wine and shallot. Or Mushroom and tarragon and white wine Baked butterflied Mediterranean chicken £14.50 with sautéed potatoes & ragout of vegetables, glazed with mozzarella cheese House Burgers Accompanied with dressed side salad and Steak chips Battered Cod in a bun with crunchy homemade tartar Char grilled breast of Chicken with red slaw 8oz Aberdeen Angus 100% beef steak burger with Cheddar cheese and bacon all charged at £12.50
Salads, Vegetarians, Children’s &Desserts Chicken Caesar salad, bacon, parmesan, croutons& Caesar dressing £12.95 Baked Healthy cod with dressed salad, lemon and new potatoes £13.50 Home cooked ham, Chicken and egg salad £12.95 Field mushroom & brie cheese burger in a floured bap, chips & salad £12.50 Cheesy penne pasta in a white wine sauce, salad & garlic bread £10.95 Brie cheese and vegetable flan served with salad and new potatoes £12.95 Please note that the flans are cooked to order and may take up to 35 mins from time of ordering Shares and Sides Garlic ciabatta bread £ 3.75 Chips £2.50(add cheese 75p) Nachos with avocado, spicy tomato confit and grated cheese £ 9.50
Children’s choices
all charged at £ 6.50
Portion size is Suitable for children under 7 yrs Crispy cod, Chips and mushy peas Chicken fillet, Heinz beans and chips 4oz Aberdeen Angus beef cheese burger and chips Cheesy Pennie pasta with garlic bread Sausage (2) and mash or chips with Heinz baked beans Meat balls in a tomato and herb sauce with pasta linguini
Desserts
all charged at £5.50
Chefs crumble of the day served with custard Sticky date toffee pudding with cream or ice cream (gluten free) Warm Belgian waffle with berries, clotted cream ice cream, Banana split with Belgian chocolate sauce and whipped cream Classic Crème brulee with shortbread and strawberries Apple tart served warm with ice cream Please note that Our orders are prepared and cooked to order, if you have less time to dine with us please ask your server to indicate dishes that take less cooking or preparation time. All prices include VAT at 20% however we do not add a service / gratuity charge to your bill, As we feel that it should be rewarded from our customers at their discretion All our dishes may contain Allergens, if you have for any reason a health reaction to any food ingredients, you must for your own welfare ask to speak to the manager or the duty chef to check on the ingredient contents of your chosen meal Thank You
Water’s Edge Bar & Restaurant Lunch Menu Available between 12noon and 2.30pm every day Sandwiches and Melts home cut white or granary bloomer bread
Home cooked ham and Branston pickle Grated mature cheddar and tomato Tuna mayonnaise and red onion Roast Chicken, lemon mayo and salad Egg mayonnaise and cress sandwich Triple decked toasted sandwiches served with chips BLT bacon, lettuce, tomato, mayonnaise Club sandwich, chicken, bacon, egg mayo, lettuce and tomato Poached hen’s eggs on seared spinach Hollandaise on granary toast(v) Poached hen’s eggs on sautéed button mushrooms on granary toast(v)
£ 4.95 £ 4.95 £ 4.95 £ 5.95 £4.75 £ 6.95 £ 7.95 £ 6.95 £ 6.95
Melts and Ciabatta’s Cheddar and bacon melt £ 5.25 Goat’s cheese and red onion chutney melt £ 5.95 Add chips to your sandwiches £ 1.25 Add a mug of soup of the day £ 3.50 Filled Ciabatta all below served with chips and salad garnish Char grille Halloumi & Mediterranean vegetables (v) £ 7.50 4oz Rib eye Steak cooked medium with a red onion chutney £ 8.25 Brie cheese and bacon £ 7.25 Omelettes Three eggs omelettes served with chips and salad, choice of two fillings (Ham, cheese, mushroom, onion, tomato) £ 7.95 Omelette special (crayfish & chive) £ 8.95 Desserts all charged at £5.50 Chefs crumble of the day served with custard Sticky date toffee pudding with cream or ice cream (gluten free) Warm Belgian waffle with berries, clotted cream ice cream, Banana split with Belgian chocolate sauce and whipped cream (gluten free) Classic Crème brulee with shortbread and strawberries Apple tart served warm with ice cream Please note that Our orders are prepared and cooked to order, if you have less time to dine with us please ask your server to indicate dishes that take less cooking or preparation time. All prices include VAT at 20% however we do not add a service / gratuity charge to your bill, as we feel that it should be rewarded from our customers at their discretion Our dishes may contain Allergens, If you have for any reason a health reaction to any food ingredient, you must for your own welfare ask to speak to the manager or the duty chef to check on the ingredient contents of your chosen meal Thank You
Starters, Main courses and children’s Chefs Soup of the day with crusty bread (v) £4.95 Warm Crayfish and tomato Bruschetta £6.95 Garlic and tarragon button mushrooms on granary toast £5.75 Crispy breaded whitebait with salad and lemon mayonnaise £5.25 King Prawns in Garlic butter with salad and crusty bread £7.95 Main Courses Real ale beer battered Cod mushy peas chips, tartar and lemon £11.95 Whole tail breaded Scampi with salad tartar sauce and chips £11.95 Brighton Plaice with button mushrooms, King prawns and red peppers £13.50 with salad and new potatoes (cooked on the bone) Roasted salmon Hollandaise rushed new potatoes and green vegetables £13.50 Rib eye steak cooked to your liking, grilled tomato, mushroom & chips £16.95 Creamed peppercorn and brandy or Tarragon, white wine & mushroom sauce £ 1.50 Italian meat balls with spicy tomato sauce Linguini & mozzarella cheese £13.95 Baked butterflied Mediterranean chicken, with sautéed potatoes & a ragout of vegetables glazed with mozzarella cheese £14.50 House Burgers with salad and chips all charged at £12.50 Battered Cod in a bun with crunchy homemade tartar Char grilled breast of Chicken with coleslaw 8oz Aberdeen Angus 100% beef steak burger with Cheddar cheese and bacon Salads and Vegetarians Chicken Caesar salad, bacon, parmesan, croutons& Caesar dressing £12.95 Baked Healthy cod with pesto, salad and new potatoes £13.50 Chefs healthy dressed leaf salad with Ham, Chicken and egg £12.95 Field mushroom & Brie cheese burger in a floured bap, chips and salad £12.50 Creamy penne pasta in a white wine, salad & garlic bread £11.95 Shares and Sides Garlic ciabatta bread Buttered seasonal vegetables Sautéed button mushrooms Chips (add cheese 75p) Nachos with avocado, spicy tomato confit and grated cheese Children’s choices Portion size is Suitable for children under 7 years Crispy cod, Chips and mushy peas Chicken fillet, Heinz beans and chips 4oz Aberdeen Angus beef cheese burger and chips Cheesy Pennie pasta with garlic bread Cumberland Sausage (2) chips and Heinz baked beans
£ 3.75 £ 3.00 £ 3.00 £ 2.50 £ 9.50
all charged at £ 6.50
Chefs Soup of the day with crusty bread (v)
£4.95
Warm goats cheese, ham hock & caramelized red onion tartlet
£5.75
Crayfish and tomato bruschetta served hot with a olive oil dressing
£5.95
Italian style potato, parmesan & spinach frittata dressed in herb oil(v)
£6.95
Marinated King Prawns in a red chilli and lime, soy & ginger with salad and basmati rice £7.95 Crab Arancini, Arrabiata sauce with pickled cucumber & pea shoots
£7.50
Belly pork, Roasted garlic and spinach terrine with piccalilli chutney
£5.95
Poached hen’s eggs on seared spinach Hollandaise on granary toast(v) £6.95 Main Courses Real ale beer battered Cod with mushy peas and lemon homemade crunchy tartar sauce with chips £11.95 Breaded whole tail Scampi with salad and chips lemon, salad and homemade Tartar sauce £12.50 Whole plaice with button mushrooms, King prawns & red peppers and new potatoes (cooked on the bone) £13.50 Roasted salmon Hollandaise with crushed new potatoes and freshly dressed salad £13.50 Italian meat balls with spicy tomato sauce pancetta Linguini, glazed with mozzarella cheese £13.95 Char grilled 8oz Rib eye steak, grilled tomato & field mushroom with chips or sauté new potatoes or Healthy option carved over a freshly dressed with mixed salad £16.95 Steak sauces £ 1.50 Creamed black peppercorn with brandy or red wine and shallot. Or Mushroom and tarragon and white wine Baked butterflied Mediterranean chicken £14.50 with sautéed potatoes & ragout of vegetables, glazed with mozzarella cheese House Burgers Accompanied with dressed side salad and Steak chips Battered Cod in a bun with crunchy homemade tartar Char grilled breast of Chicken with red slaw 8oz Aberdeen Angus 100% beef steak burger with Cheddar cheese and bacon all charged at £12.50
Salads, Vegetarians, Children’s &Desserts Chicken Caesar salad, bacon, parmesan, croutons& Caesar dressing £12.95 Baked Healthy cod with dressed salad, lemon and new potatoes £13.50 Home cooked ham, Chicken and egg salad £12.95 Field mushroom & brie cheese burger in a floured bap, chips & salad £12.50 Cheesy penne pasta in a white wine sauce, salad & garlic bread £10.95 Brie cheese and vegetable flan served with salad and new potatoes £12.95 Please note that the flans are cooked to order and may take up to 35 mins from time of ordering Shares and Sides Garlic ciabatta bread £ 3.75 Chips £2.50(add cheese 75p) Nachos with avocado, spicy tomato confit and grated cheese £ 9.50
Children’s choices
all charged at £ 6.50
Portion size is Suitable for children under 7 yrs Crispy cod, Chips and mushy peas Chicken fillet, Heinz beans and chips 4oz Aberdeen Angus beef cheese burger and chips Cheesy Pennie pasta with garlic bread Sausage (2) and mash or chips with Heinz baked beans Meat balls in a tomato and herb sauce with pasta linguini
Desserts
all charged at £5.50
Chefs crumble of the day served with custard Sticky date toffee pudding with cream or ice cream (gluten free) Warm Belgian waffle with berries, clotted cream ice cream, Banana split with Belgian chocolate sauce and whipped cream Classic Crème brulee with shortbread and strawberries Apple tart served warm with ice cream Please note that Our orders are prepared and cooked to order, if you have less time to dine with us please ask your server to indicate dishes that take less cooking or preparation time. All prices include VAT at 20% however we do not add a service / gratuity charge to your bill, As we feel that it should be rewarded from our customers at their discretion All our dishes may contain Allergens, if you have for any reason a health reaction to any food ingredients, you must for your own welfare ask to speak to the manager or the duty chef to check on the ingredient contents of your chosen meal Thank You
Water’s Edge Bar & Restaurant Lunch Menu Available between 12noon and 2.30pm every day Sandwiches and Melts home cut white or granary bloomer bread
Home cooked ham and Branston pickle Grated mature cheddar and tomato Tuna mayonnaise and red onion Roast Chicken, lemon mayo and salad Egg mayonnaise and cress sandwich Triple decked toasted sandwiches served with chips BLT bacon, lettuce, tomato, mayonnaise Club sandwich, chicken, bacon, egg mayo, lettuce and tomato Poached hen’s eggs on seared spinach Hollandaise on granary toast(v) Poached hen’s eggs on sautéed button mushrooms on granary toast(v)
£ 4.95 £ 4.95 £ 4.95 £ 5.95 £4.75 £ 6.95 £ 7.95 £ 6.95 £ 6.95
Melts and Ciabatta’s Cheddar and bacon melt £ 5.25 Goat’s cheese and red onion chutney melt £ 5.95 Add chips to your sandwiches £ 1.25 Add a mug of soup of the day £ 3.50 Filled Ciabatta all below served with chips and salad garnish Char grille Halloumi & Mediterranean vegetables (v) £ 7.50 4oz Rib eye Steak cooked medium with a red onion chutney £ 8.25 Brie cheese and bacon £ 7.25 Omelettes Three eggs omelettes served with chips and salad, choice of two fillings (Ham, cheese, mushroom, onion, tomato) £ 7.95 Omelette special (crayfish & chive) £ 8.95 Desserts all charged at £5.50 Chefs crumble of the day served with custard Sticky date toffee pudding with cream or ice cream (gluten free) Warm Belgian waffle with berries, clotted cream ice cream, Banana split with Belgian chocolate sauce and whipped cream (gluten free) Classic Crème brulee with shortbread and strawberries Apple tart served warm with ice cream Please note that Our orders are prepared and cooked to order, if you have less time to dine with us please ask your server to indicate dishes that take less cooking or preparation time. All prices include VAT at 20% however we do not add a service / gratuity charge to your bill, as we feel that it should be rewarded from our customers at their discretion Our dishes may contain Allergens, If you have for any reason a health reaction to any food ingredient, you must for your own welfare ask to speak to the manager or the duty chef to check on the ingredient contents of your chosen meal Thank You
Starters, Main courses and children’s Chefs Soup of the day with crusty bread (v) £4.95 Warm Crayfish and tomato Bruschetta £6.95 Garlic and tarragon button mushrooms on granary toast £5.75 Crispy breaded whitebait with salad and lemon mayonnaise £5.25 King Prawns in Garlic butter with salad and crusty bread £7.95 Main Courses Real ale beer battered Cod mushy peas chips, tartar and lemon £11.95 Whole tail breaded Scampi with salad tartar sauce and chips £11.95 Brighton Plaice with button mushrooms, King prawns and red peppers £13.50 with salad and new potatoes (cooked on the bone) Roasted salmon Hollandaise rushed new potatoes and green vegetables £13.50 Rib eye steak cooked to your liking, grilled tomato, mushroom & chips £16.95 Creamed peppercorn and brandy or Tarragon, white wine & mushroom sauce £ 1.50 Italian meat balls with spicy tomato sauce Linguini & mozzarella cheese £13.95 Baked butterflied Mediterranean chicken, with sautéed potatoes & a ragout of vegetables glazed with mozzarella cheese £14.50 House Burgers with salad and chips all charged at £12.50 Battered Cod in a bun with crunchy homemade tartar Char grilled breast of Chicken with coleslaw 8oz Aberdeen Angus 100% beef steak burger with Cheddar cheese and bacon Salads and Vegetarians Chicken Caesar salad, bacon, parmesan, croutons& Caesar dressing £12.95 Baked Healthy cod with pesto, salad and new potatoes £13.50 Chefs healthy dressed leaf salad with Ham, Chicken and egg £12.95 Field mushroom & Brie cheese burger in a floured bap, chips and salad £12.50 Creamy penne pasta in a white wine, salad & garlic bread £11.95 Shares and Sides Garlic ciabatta bread Buttered seasonal vegetables Sautéed button mushrooms Chips (add cheese 75p) Nachos with avocado, spicy tomato confit and grated cheese Children’s choices Portion size is Suitable for children under 7 years Crispy cod, Chips and mushy peas Chicken fillet, Heinz beans and chips 4oz Aberdeen Angus beef cheese burger and chips Cheesy Pennie pasta with garlic bread Cumberland Sausage (2) chips and Heinz baked beans
£ 3.75 £ 3.00 £ 3.00 £ 2.50 £ 9.50
all charged at £ 6.50
