Wedding Packages
Wedding Packages
For more information call: 412-544-7028 Email – [email protected] [email protected]
Option 1—Strolling Buffet 4 Hors D’oeuvres with a Chef Carved Item & 2 Chef Attended Stations $75per person
Option 2 —Traditional 5 Hors D’oeuvres with a Plated Dinner Service $85-$100 per person (based on entrée choice)
Option 3— Family Style 4 Hors D’oeuvres with a Buffet Style Dinner $75 per person
Desserts Ordered A La Carte By Request
Cold Hors D’oeuvres Bruschetta Trio Tomato Basil, Pesto Spinach Artichoke, Cannellini Bean Herb Ahi Tuna Cracker Sesame Seared Ahi Tuna Rice Cracker Seaweed Salad Pickled Ginger Avocado & Feta Cucumber Creamy Avocado Mousse Crumbled Feta Cheese & Red Pepper Melon Wrapped Prosciutto Mint Basil Grapes Berries Lox & Cream Cucumbers Smoked Salmon Capered Cream Cheese & English Cucumber Min Cobb Salad Phyllo Cup Micro Green Bacon Egg Turkey Tomato Avocado Ranch
Hot Hors D’oeuvres Cajun Sea Scallops Wrapped in Bacon Sausage or Crab Stuffed Mushroom Cap Chili-Lime Marinated Shrimp Mini Jumbo Lump Crab Cake & Remoulade Teriyaki Beef & Gorgonzola Jack Daniels BBQ Meatballs Baked Asiago Spinach Tartlet Toasted Coconut Chicken & Sweet Chili Sauce Chicken Satay & Sriracha Peanut Sauce House Made Beef Wellington Asian Vegetarian Spring Roll
Display Hors D’oeuvres Taste of Pittsburgh
Local Cheeses & Sliced Charcuterie Meats Marinated Grilled Vegetables Bar Creamy Dill Dressing & Red Pepper Hummus Fresh Seasonal Vegetable Crudité Display Buttermilk Ranch & Olives
By the Bay Shrimp & Crab Cocktail and Wasabi Cucumber Fresh Fruit Display Seasonal Sliced Melon & Berries Creamy Yogurt Whip Breads & Spreads Pastry Wrapped Brie Jalapeño Orange Spinach Dip Bacon Gorgonzola
Chef Attended Stations Carving Stations All carved entrees include a salad, petite rolls & accompaniment's Prime Beef Rib
Apple Wood Smoked Pork Tenderloin
Marinated Beef Tenderloin
Pennsylvania Honey Roasted Ham
Roasted Grand Turkey Breast
Leg of Lamb with Rosemary & Garlic
Apple Wood Smoked Pork Tenderloin
Cedar Plank Salmon
Chef’s Club Carver – Carved Turkey & Ham Choice of Cajun or Herbed Roasted Turkey Breast Honey Glazed Maple Ham -Specialty Slider Rolls Whole Grain Mustard, Cranberry Orange Marmalade Horseradish Mayo Oven Roasted Garlic Mashed Potatoes & Pan Gravy Quinoa & Arugula Salad Asian Station General Tso's Chicken & Asian Style BBQ Pork Ribs Fried Rice & Teriyaki Stir Fried Vegetables Lo Mien Noodles & Vegetable Egg Rolls
Grand Pasta Station Whole Grain Penne, Cheese Tortellini, Tri Color Farfalle, Wild Mushroom Ravioli
(choice of 2) Marinara, Alfredo, Basil Pesto Extra Virgin Olive Oil, Fresh Garlic, Baby Spinach, Broccoli, Bell Peppers, Zucchini & Squash Shaved Asiago Cheese Garlic Toasted Breadsticks
Southwestern Station Marinated Grilled Chicken & Flank Steak Fajita Warm Soft Flour Tortillas Fire Roasted Corn & Black Bean Salad Tri-Color Tortilla Chips Pico De Gallo & Lime Infused Sour Cream
Lobster Station Butter Poached Creamy Lobster Tail Salad Fresh Baked Roll Micro Green Chives Capers House Made Potato Chips
Plated Dinner– Choice of Salad & Entree Salads
Traditional Mixed Greens Fresh Greens Grape Tomatoes Cucumber Red Onion Carrot Chick Pea Red Wine Vinaigrette Traditional Caesar Chopped Romaine Shaved Parmesan Creamy Garlic Caesar Vinaigrette Mediterranean Baby Arugula & Spinach Feta Cheese Kalamata Olives Red Pepper Plum Tomato Olive Oil Vinaigrette Italian Caprese
Shingled Fresh Basil Tomato & Fresh Mozzarella Balsamic Reduction Chef Whim Baby Arugula Candied Pecans Cranberries Feta Cheese Roasted Vidalia Vinaigrette Parmesan Crisp
Entrées $85 per person Chicken Saltimbocca Sage infused Prosciutto Wrapped Chicken Breast Capered White Wine Reduction Oven Roasted Garlic Whipped Potatoes Sautéed Greens Grilled Focaccia Wedge Herbed Roasted Salmon Rosemary Roasted Red Potatoes Lemon Garlic Asparagus Dijon & Pretzel Crusted Pork Tenderloin Cranberry Au Jus Roasted Spiced Rum Sweet Potatoes Cauliflower & Bell Peppers Chicken Boursin Herb Crusted Chicken Breast Stuffed with Boursin Cheese Roasted Garlic Whipped Potatoes Roasted Tomato Crown with Zucchini
Entrées $95 Grilled Filet Mignon Red Wine Reduction Roasted Fingerling Potatoes
Fresh Garden Vegetables Blacked Chilean Sea Bass White Wine Beurre Blanc Steamed Basmati Rice Julienned Fresh Vegetables Herb Roasted Veal Chop Port Wine Sauce Gorgonzola Butter Squash & Sage Polenta Garlic Grilled Asparagus & Portobello Chesapeake Crab Cake Jumbo Lump Crab Fresh Vegetable Succotash Wasabi Whipped Potatoes $100 -Duel Entrée Surf & Turf Grilled Fillet Medallion of Beef & Crab Stuffed Shrimp Scampi Seasonal Roasted Vegetables Twice Baked Potato
Family Style Buffet Dinner Salads -choice of 1 Tossed Garden Green Salad Traditional Caesar Spinach Salad Warm Bacon Vinaigrette Kale & Quinoa Salad Baby Arugula & Olive Oil Vinaigrette Entrées –choice of 2 Sliced Roast Beef with Au Jus Chicken Madeira & Mushrooms Baked Chicken Parmesan Chicken Romano Lemon Grilled Chicken Herbed Marinated Flank Steak Roasted Pork Loin & Shallots Grilled Snapper Tomatillo Salsa
Stuffed Cod with Crab Vegetable Napoleon Pan Seared Falafel Cakes
Starch-choice of 1 Heavenly Potatoes Rosemary Roasted Redskin Potatoes Twice Baked Potatoes Oven Roasted Garlic Whipped Potatoes Parmesan Spinach Orzo Brown Rice Pilaf Penne Pasta with Sauce Buttered Noodles Seasonal Vegetables-choice of 1 Steamed Julienned Vegetable Green Beans Almandine Fresh Vegetable Medley Roasted Cauliflower & Bell Peppers Glazed Carrots & Parsnips Lemon Garlic Roasted Medley
We look forward to authenticating your wedding! To make it unforgettable. Our Talented Team will guide you every step of the way! Thank You
PLANING YOUR CATERED EVENT
When arranging for catered services, we ask that you plan as far in advance as possible. Please contact our Catering Director as soon as your date is confirmed to assure availability. Even if you do not know the final number of guests, this gives us enough time to create the best event for you. Please e-mail [email protected] to begin the planning of your event.
Information that would be helpful in making your arrangements: Reason for your event Special Layout needs (Reserved seating, head tables, etc) China or Disposable Service and Barware Style of service (Stations, plated or buffet) Floral arrangements and centerpieces can be arranged. Special dietary considerations, vegetarian options, reduced fat, low sodium, other. Program details – awards ceremonies, speakers, etc. Payment – by check to Parkhurst Dining
LINEN Table linen as well as premium custom linens are available in a variety of colors and prices will vary. Please ask the Catering Director for linen options when planning your event. BAR SERVICE Parkhurst Dining does not have a liquor license. We will be happy to pour any alcoholic beverages that you provide. A bartender is required for any event with more than 25 people in attendance. Bartender Fee $125 CHINA / DISPOSABLE SERVICE Please notify the Catering Director of your preference for china or premium disposable ware during your planning meeting. There will be additional costs for custom china and disposable orders. The Catering Director will discuss the options available and prices may vary for different styles, types, etc. RENTALS The Catering Director will be happy to arrange any rentals as needed through our rental company. All rental costs will be discussed during your planning meeting and the charges will appear on your final invoice. All rentals are to be ordered through Parkhurst Dining. PRICING We reserve the right to adjust or change pricing from what is offered based on seasonal availability and current market price of products found on our catering menu or your special event menu. Once your contract is signed, your prices are guaranteed.
PAYMENT ARRANGEMENTS At the time your order is placed, we will need your signed food contract so that we can start processing your event. We require paying by check. The balance is due at the time of the event and the check made payable to Parkhurst Dining. Any additional costs incurred during the event will be billed within 7 days of the event and payment is expected 15 days after that. FINAL GUARANTEE At the time of booking, we will send you a copy of the event invoice for your final approval. We ask that you sign the invoice to verify that you understand the menu and service charges and then e-mail back within 24 hours. The expected count that you give us should be as accurate as possible. The Catering Director will plan, purchase, and bill for all the guests that you indicate will attend. A final guarantee number must be given to the Catering Director no later than 7 business days prior to the event. If no final count is obtained, we will prepare and charge for the original number of guests. Same day cancellations will result in a full charge of the entire event.
For more information call: 412-544-7028 Email – [email protected] [email protected]
Option 1—Strolling Buffet 4 Hors D’oeuvres with a Chef Carved Item & 2 Chef Attended Stations $75per person
Option 2 —Traditional 5 Hors D’oeuvres with a Plated Dinner Service $85-$100 per person (based on entrée choice)
Option 3— Family Style 4 Hors D’oeuvres with a Buffet Style Dinner $75 per person
Desserts Ordered A La Carte By Request
Cold Hors D’oeuvres Bruschetta Trio Tomato Basil, Pesto Spinach Artichoke, Cannellini Bean Herb Ahi Tuna Cracker Sesame Seared Ahi Tuna Rice Cracker Seaweed Salad Pickled Ginger Avocado & Feta Cucumber Creamy Avocado Mousse Crumbled Feta Cheese & Red Pepper Melon Wrapped Prosciutto Mint Basil Grapes Berries Lox & Cream Cucumbers Smoked Salmon Capered Cream Cheese & English Cucumber Min Cobb Salad Phyllo Cup Micro Green Bacon Egg Turkey Tomato Avocado Ranch
Hot Hors D’oeuvres Cajun Sea Scallops Wrapped in Bacon Sausage or Crab Stuffed Mushroom Cap Chili-Lime Marinated Shrimp Mini Jumbo Lump Crab Cake & Remoulade Teriyaki Beef & Gorgonzola Jack Daniels BBQ Meatballs Baked Asiago Spinach Tartlet Toasted Coconut Chicken & Sweet Chili Sauce Chicken Satay & Sriracha Peanut Sauce House Made Beef Wellington Asian Vegetarian Spring Roll
Display Hors D’oeuvres Taste of Pittsburgh
Local Cheeses & Sliced Charcuterie Meats Marinated Grilled Vegetables Bar Creamy Dill Dressing & Red Pepper Hummus Fresh Seasonal Vegetable Crudité Display Buttermilk Ranch & Olives
By the Bay Shrimp & Crab Cocktail and Wasabi Cucumber Fresh Fruit Display Seasonal Sliced Melon & Berries Creamy Yogurt Whip Breads & Spreads Pastry Wrapped Brie Jalapeño Orange Spinach Dip Bacon Gorgonzola
Chef Attended Stations Carving Stations All carved entrees include a salad, petite rolls & accompaniment's Prime Beef Rib
Apple Wood Smoked Pork Tenderloin
Marinated Beef Tenderloin
Pennsylvania Honey Roasted Ham
Roasted Grand Turkey Breast
Leg of Lamb with Rosemary & Garlic
Apple Wood Smoked Pork Tenderloin
Cedar Plank Salmon
Chef’s Club Carver – Carved Turkey & Ham Choice of Cajun or Herbed Roasted Turkey Breast Honey Glazed Maple Ham -Specialty Slider Rolls Whole Grain Mustard, Cranberry Orange Marmalade Horseradish Mayo Oven Roasted Garlic Mashed Potatoes & Pan Gravy Quinoa & Arugula Salad Asian Station General Tso's Chicken & Asian Style BBQ Pork Ribs Fried Rice & Teriyaki Stir Fried Vegetables Lo Mien Noodles & Vegetable Egg Rolls
Grand Pasta Station Whole Grain Penne, Cheese Tortellini, Tri Color Farfalle, Wild Mushroom Ravioli
(choice of 2) Marinara, Alfredo, Basil Pesto Extra Virgin Olive Oil, Fresh Garlic, Baby Spinach, Broccoli, Bell Peppers, Zucchini & Squash Shaved Asiago Cheese Garlic Toasted Breadsticks
Southwestern Station Marinated Grilled Chicken & Flank Steak Fajita Warm Soft Flour Tortillas Fire Roasted Corn & Black Bean Salad Tri-Color Tortilla Chips Pico De Gallo & Lime Infused Sour Cream
Lobster Station Butter Poached Creamy Lobster Tail Salad Fresh Baked Roll Micro Green Chives Capers House Made Potato Chips
Plated Dinner– Choice of Salad & Entree Salads
Traditional Mixed Greens Fresh Greens Grape Tomatoes Cucumber Red Onion Carrot Chick Pea Red Wine Vinaigrette Traditional Caesar Chopped Romaine Shaved Parmesan Creamy Garlic Caesar Vinaigrette Mediterranean Baby Arugula & Spinach Feta Cheese Kalamata Olives Red Pepper Plum Tomato Olive Oil Vinaigrette Italian Caprese
Shingled Fresh Basil Tomato & Fresh Mozzarella Balsamic Reduction Chef Whim Baby Arugula Candied Pecans Cranberries Feta Cheese Roasted Vidalia Vinaigrette Parmesan Crisp
Entrées $85 per person Chicken Saltimbocca Sage infused Prosciutto Wrapped Chicken Breast Capered White Wine Reduction Oven Roasted Garlic Whipped Potatoes Sautéed Greens Grilled Focaccia Wedge Herbed Roasted Salmon Rosemary Roasted Red Potatoes Lemon Garlic Asparagus Dijon & Pretzel Crusted Pork Tenderloin Cranberry Au Jus Roasted Spiced Rum Sweet Potatoes Cauliflower & Bell Peppers Chicken Boursin Herb Crusted Chicken Breast Stuffed with Boursin Cheese Roasted Garlic Whipped Potatoes Roasted Tomato Crown with Zucchini
Entrées $95 Grilled Filet Mignon Red Wine Reduction Roasted Fingerling Potatoes
Fresh Garden Vegetables Blacked Chilean Sea Bass White Wine Beurre Blanc Steamed Basmati Rice Julienned Fresh Vegetables Herb Roasted Veal Chop Port Wine Sauce Gorgonzola Butter Squash & Sage Polenta Garlic Grilled Asparagus & Portobello Chesapeake Crab Cake Jumbo Lump Crab Fresh Vegetable Succotash Wasabi Whipped Potatoes $100 -Duel Entrée Surf & Turf Grilled Fillet Medallion of Beef & Crab Stuffed Shrimp Scampi Seasonal Roasted Vegetables Twice Baked Potato
Family Style Buffet Dinner Salads -choice of 1 Tossed Garden Green Salad Traditional Caesar Spinach Salad Warm Bacon Vinaigrette Kale & Quinoa Salad Baby Arugula & Olive Oil Vinaigrette Entrées –choice of 2 Sliced Roast Beef with Au Jus Chicken Madeira & Mushrooms Baked Chicken Parmesan Chicken Romano Lemon Grilled Chicken Herbed Marinated Flank Steak Roasted Pork Loin & Shallots Grilled Snapper Tomatillo Salsa
Stuffed Cod with Crab Vegetable Napoleon Pan Seared Falafel Cakes
Starch-choice of 1 Heavenly Potatoes Rosemary Roasted Redskin Potatoes Twice Baked Potatoes Oven Roasted Garlic Whipped Potatoes Parmesan Spinach Orzo Brown Rice Pilaf Penne Pasta with Sauce Buttered Noodles Seasonal Vegetables-choice of 1 Steamed Julienned Vegetable Green Beans Almandine Fresh Vegetable Medley Roasted Cauliflower & Bell Peppers Glazed Carrots & Parsnips Lemon Garlic Roasted Medley
We look forward to authenticating your wedding! To make it unforgettable. Our Talented Team will guide you every step of the way! Thank You
PLANING YOUR CATERED EVENT
When arranging for catered services, we ask that you plan as far in advance as possible. Please contact our Catering Director as soon as your date is confirmed to assure availability. Even if you do not know the final number of guests, this gives us enough time to create the best event for you. Please e-mail [email protected] to begin the planning of your event.
Information that would be helpful in making your arrangements: Reason for your event Special Layout needs (Reserved seating, head tables, etc) China or Disposable Service and Barware Style of service (Stations, plated or buffet) Floral arrangements and centerpieces can be arranged. Special dietary considerations, vegetarian options, reduced fat, low sodium, other. Program details – awards ceremonies, speakers, etc. Payment – by check to Parkhurst Dining
LINEN Table linen as well as premium custom linens are available in a variety of colors and prices will vary. Please ask the Catering Director for linen options when planning your event. BAR SERVICE Parkhurst Dining does not have a liquor license. We will be happy to pour any alcoholic beverages that you provide. A bartender is required for any event with more than 25 people in attendance. Bartender Fee $125 CHINA / DISPOSABLE SERVICE Please notify the Catering Director of your preference for china or premium disposable ware during your planning meeting. There will be additional costs for custom china and disposable orders. The Catering Director will discuss the options available and prices may vary for different styles, types, etc. RENTALS The Catering Director will be happy to arrange any rentals as needed through our rental company. All rental costs will be discussed during your planning meeting and the charges will appear on your final invoice. All rentals are to be ordered through Parkhurst Dining. PRICING We reserve the right to adjust or change pricing from what is offered based on seasonal availability and current market price of products found on our catering menu or your special event menu. Once your contract is signed, your prices are guaranteed.
PAYMENT ARRANGEMENTS At the time your order is placed, we will need your signed food contract so that we can start processing your event. We require paying by check. The balance is due at the time of the event and the check made payable to Parkhurst Dining. Any additional costs incurred during the event will be billed within 7 days of the event and payment is expected 15 days after that. FINAL GUARANTEE At the time of booking, we will send you a copy of the event invoice for your final approval. We ask that you sign the invoice to verify that you understand the menu and service charges and then e-mail back within 24 hours. The expected count that you give us should be as accurate as possible. The Catering Director will plan, purchase, and bill for all the guests that you indicate will attend. A final guarantee number must be given to the Catering Director no later than 7 business days prior to the event. If no final count is obtained, we will prepare and charge for the original number of guests. Same day cancellations will result in a full charge of the entire event.
