weekend a la carte dim sum buffet - InterContinental Singapore

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weekend a la carte dim sum buffet Available: Every Weekend and Public Holiday Time: 11.45am to 2.30pm Price: $58.00++ per adult (Minimum 2 adults to dine) $29.00++ per child (Aged 4 to 12)

特别食品介绍 (每位只限一次享用)

special item

(One serving per person)

上汤焗本地龙虾 (半只) Baked Lobster in Superior Stock (Half)



soup 明火例汤 Soup of the Day

肠粉

steamed rice rolls 韭黄鲜虾肠 Rice Roll with Fresh Prawns and Yellow Chives 港式炸俩肠粉 Rice Roll with Dough Fritters 雪菜叉烧肠 Rice Roll with Barbecued Pork and Preserved Vegetables

Prices are subject to 10% service charge and 7% goods and services tax

点心蒸

steamed dim sum 鲜虾饺 Traditional Prawn Dumpling

带子烧卖 Minced Pork Dumpling with Scallops 雪菜水晶粿 Crystal Dumpling with Preserved Vegetables



香菇菜肉饺 Pork Dumpling with Mushrooms 蚝油鲜竹卷 Beancurd Skin Roll with Shrimps in Oyster Sauce

京川饺子 “Jing Chuan” Dumpling 蚝皇叉烧包 Honey-Glazed Pork Bun X.O.酱蒸凤爪 Phoenix Claws with X.O. Sauce



香妃菜肉饺 Steamed Chicken Dumpling

Prices are subject to 10% service charge and 7% goods and services tax

点心炸/煎/焗

fried and baked dim sum

鲜虾腐皮卷 Beancurd Skin Roll with Shrimps

五柳炸云吞 Deep-Fried Pork Wonton with Sweet and Sour Sauce

鲜虾石榴球​ Fried Prawn Bisque Pomegranate​ 家乡咸水角 Glutinous Rice Dumpling in Traditional Style 腊味萝卜糕 家乡咸水角 Pan-Fried Radish Cake 沙律香蕉虾筒 Prawns and Banana Roll with Wasabi Mayonnaise Sauce

沙律明虾角 Prawn Dumpling with Mayonnaise 千丝芝士虾 Prawn and Mozzarella Cheese in Filo

Prices are subject to 10% service charge and 7% goods and services tax

点心炸/煎/焗

fried and baked dim sum

蜜汁叉烧酥 Barbecued Pork Pastry​ 酥皮蛋挞仔 Mini Egg Tart 香芒鸡挞 Oven-Baked Chicken Tart with Mango 金沙奶皇飽 (蒸/炸) Salted Egg Custard Bun (Steamed / Deep-Fried)

Prices are subject to 10% service charge and 7% goods and services tax

粥, 粉, 面, 饭​

vermicelli, noodles, rice and congee 家乡炒海鲜面线 Fried Rice Vermicelli with Seafood 虾籽干烧伊面 Ee-Fu Noodles with Yellow Chives and Prawn Roe 干炒牛河 Fried Flat Rice Noodles with Beef 豉油皇炒面 Fried Noodles with Superior Soya Sauce​ 腊肠盅仔饭 Mini Pot Rice with Chinese Sausage 香虾头油咸鱼鸡粒炒饭 Fried Rice with Salted Fish and Chicken Cubes with Shrimp Paste Oil 皮蛋廋肉碎粥 Minced Pork Congee with Century Egg

Prices are subject to 10% service charge and 7% goods and services tax

金牌小菜

appetisers and mains 陈年绍兴花雕醉鸡 “Drunken Chicken” marinated with Aged Hua Diao and Rose Dew Wine 海蜇头八爪鱼 Marinated Baby Octopus with Jelly Fish 椒盐豆腐粒 Deep-Fried Beancurd with Spiced Salt 金沙炸鱼皮 Deep-Fried Fish Skin with Salted Egg Yolk 蚝皇野菌肥牛时蔬 Sautéed Sliced Beef and Seasonal Vegetables with Oyster Sauce 渔香茄子豆腐煲 Stir-Fried Eggplant with Beancurd, Minced Pork ​and Salted Fish 金蒜杞子浸时蔬 Blanched Seasonal Vegetables with Fried Garlic and Wolfberries

Prices are subject to 10% service charge and 7% goods and services tax

甜品 (每位任选两款, 只限一次享用甜品)

desserts

of any two desserts)

(Each diner will enjoy one serving

香芒甘露冻 Chilled Cream of Mango Sago with Pomelo 鲜莲子仁杏糊 Almond Cream with Lotus Seeds 汤圆红豆沙 Red Bean Soup with Glutinous Rice Balls

Prices are subject to 10% service charge and 7% goods and services tax