Weekly Dinner Menu 030117
Week of March 1st-4th Wed - Sat 5-9 pm
Appetizer Grilled & Chilled Chili-Lime Red Shrimp Cocktail With Tomatillo-Horseradish Sauce
11
Steamed PEI Mussels 9 With Concasse Tomatoes, Fresh Basil, Grilled Focaccia Bread, and White Wine Garlic Broth “Wild Caught” Red Shrimp Cocktail With Cocktail Sauce and Fresh Lemon Salad Marinated Grilled Portobello and Spinach Salad With Sliced Apples, Strawberries, Craisins, Toasted Almonds, Blue Cheese Crumbles, And Balsamic Vinaigrette Entrees
11
12
All entrees include House Salad and choice of dressing Caesar Salad available for an additional charge
Pan Seared Chilean Seabass 34 With Roasted Carrot, Parsnip, & Apple Bundle, Red Potatoes, and Raspberry Beurre Blanc Snow Crab Pasta With Angel Hair Pasta, Concasse Tomatoes, Spinach, Fresh Herbs, And White Wine Garlic Sauce
26
Veal Scaloppini “Oscar” 32 Pan Seared Veal Cutlets with Roasted Red Potatoes, Grilled Asparagus, and Crab Hollandaise Trout Almandine With Jasmine Rice, Green Bean Bundle, Lemon Butter, and Toasted Almonds
26
Grilled Pork Tenderloin With Whipped Potatoes, Grilled Asparagus, and Voodoo Sauce
23
Grilled 1855 Black Angus Filet Mignon With Whipped Potatoes, Grilled Asparagus, and Hollandaise
26/32
Grilled Prime 1855 Black Angus Ribeye With Whipped Potatoes, Grilled Asparagus, and Hollandaise
35
Grilled Prime 1855 Black Angus New York Strip Steak With Whipped Potatoes, Grilled Asparagus, and Hollandaise
42
“Wild Caught” Red Shrimp Your Way Choice of Grilled with Lemon Butter, Panko Fried, or Blackened And Served with Your Choice of Two Sides
18
Bourbon-Soy Marinated Flank Steak With Jasmine Rice, Grilled Vegetable Satays, and Bourbon-Soy Glaze
26
“Wild Caught” Red Shrimp Scampi Pan Seared with House Made Linguini and Scampi Sauce with Vegetable Side
18
Indonesian Ginger Chicken With Jasmine Rice and Seasonal Vegetables
18
Eggplant Parmesan Tower 16 With Fried Eggplant, Fresh Mozzarella, Marinara Sauce, Fresh Herbs, and Parmesan Cheese Advisory: The consumption of raw or undercooked ingredients, meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Appetizer Grilled & Chilled Chili-Lime Red Shrimp Cocktail With Tomatillo-Horseradish Sauce
11
Steamed PEI Mussels 9 With Concasse Tomatoes, Fresh Basil, Grilled Focaccia Bread, and White Wine Garlic Broth “Wild Caught” Red Shrimp Cocktail With Cocktail Sauce and Fresh Lemon Salad Marinated Grilled Portobello and Spinach Salad With Sliced Apples, Strawberries, Craisins, Toasted Almonds, Blue Cheese Crumbles, And Balsamic Vinaigrette Entrees
11
12
All entrees include House Salad and choice of dressing Caesar Salad available for an additional charge
Pan Seared Chilean Seabass 34 With Roasted Carrot, Parsnip, & Apple Bundle, Red Potatoes, and Raspberry Beurre Blanc Snow Crab Pasta With Angel Hair Pasta, Concasse Tomatoes, Spinach, Fresh Herbs, And White Wine Garlic Sauce
26
Veal Scaloppini “Oscar” 32 Pan Seared Veal Cutlets with Roasted Red Potatoes, Grilled Asparagus, and Crab Hollandaise Trout Almandine With Jasmine Rice, Green Bean Bundle, Lemon Butter, and Toasted Almonds
26
Grilled Pork Tenderloin With Whipped Potatoes, Grilled Asparagus, and Voodoo Sauce
23
Grilled 1855 Black Angus Filet Mignon With Whipped Potatoes, Grilled Asparagus, and Hollandaise
26/32
Grilled Prime 1855 Black Angus Ribeye With Whipped Potatoes, Grilled Asparagus, and Hollandaise
35
Grilled Prime 1855 Black Angus New York Strip Steak With Whipped Potatoes, Grilled Asparagus, and Hollandaise
42
“Wild Caught” Red Shrimp Your Way Choice of Grilled with Lemon Butter, Panko Fried, or Blackened And Served with Your Choice of Two Sides
18
Bourbon-Soy Marinated Flank Steak With Jasmine Rice, Grilled Vegetable Satays, and Bourbon-Soy Glaze
26
“Wild Caught” Red Shrimp Scampi Pan Seared with House Made Linguini and Scampi Sauce with Vegetable Side
18
Indonesian Ginger Chicken With Jasmine Rice and Seasonal Vegetables
18
Eggplant Parmesan Tower 16 With Fried Eggplant, Fresh Mozzarella, Marinara Sauce, Fresh Herbs, and Parmesan Cheese Advisory: The consumption of raw or undercooked ingredients, meats, poultry, seafood, or eggs may increase your risk of food borne illness.
