Weekly Dinner Menu 031517
Week of March 15th-18th Wed - Sat 5-9 pm
Appetizer French Onion Soup With French Bread Crostini, Caramelized Onion Beef Broth, and Gruyere Cheese
8
Bacon Wrapped Scallops With Truffle Butter and Spiced Apple Chutney
13
“Wild Caught” Red Shrimp Cocktail With Cocktail Sauce and Fresh Lemon
11
Salad Steakhouse Chop Salad 10 Crisp Iceberg Lettuce, Spinach, Red Onion, Green Olives, Hard Boiled Eggs, Hearts of Palm, Bacon, Blue Cheese Crumbles, Fried Onions, and Creamy Lemon-Basil Dressing ADD Chicken Breast 4, Shrimp 5, Mahi 6, Salmon 6 Entrees
All entrees include House Salad and choice of dressing Caesar Salad available for an additional charge
Pan Seared Wild Alaskan Halibut Sous Vide With Roasted Red Potatoes, Steamed Haricot Vert & Baby Carrot Bundle, And Lemon- Dill Beurre Blanc
32
Corned Beef & Cabbage With Braised Corned Beef, Cabbage, Baby Carrots, and Red Potatoes
17
Fried Haddock “Fish & Chips” With Beer Battered Fried Haddock, Hand Cut Fries, Coleslaw, and Tartar Sauce
24
Grilled Prime Pork Chop 28 With Hand Cut Truffle Fries, Baked Beans, House Made Apple Sauce, and Bourbon–Soy Glaze Chicken & Broccoli Pasta 22 Sautéed Sliced Chicken Breast with Angel Hair Pasta, Broccoli, and Roasted Garlic Cream Grilled 1855 Black Angus Filet Mignon With Whipped Potatoes, Grilled Asparagus, and Green Peppercorn Cognac Sauce
26/32
Grilled Prime 1855 Black Angus Ribeye With Whipped Potatoes, Grilled Asparagus, and Green Peppercorn Cognac Sauce
35
Grilled Prime 1855 Black Angus New York Strip Steak With Whipped Potatoes, Grilled Asparagus, and Green Peppercorn Cognac Sauce
42
“Wild Caught” Red Shrimp Your Way Choice of Grilled with Lemon Butter, Panko Fried, or Blackened And Served with Your Choice of Two Sides
18
Bourbon-Soy Marinated Flank Steak With Jasmine Rice, Grilled Vegetable Satays, and Bourbon-Soy Glaze
26
“Wild Caught” Red Shrimp Scampi Pan Seared with House Made Linguini and Scampi Sauce with Vegetable Side
18
Indonesian Ginger Chicken With Jasmine Rice and Seasonal Vegetables
18
Eggplant Parmesan Tower 16 With Fried Eggplant, Fresh Mozzarella, Marinara Sauce, Fresh Herbs, and Parmesan Cheese Advisory: The consumption of raw or undercooked ingredients, meats, poultry, seafoodor eggs may increase your risk of food borne illness.
Appetizer French Onion Soup With French Bread Crostini, Caramelized Onion Beef Broth, and Gruyere Cheese
8
Bacon Wrapped Scallops With Truffle Butter and Spiced Apple Chutney
13
“Wild Caught” Red Shrimp Cocktail With Cocktail Sauce and Fresh Lemon
11
Salad Steakhouse Chop Salad 10 Crisp Iceberg Lettuce, Spinach, Red Onion, Green Olives, Hard Boiled Eggs, Hearts of Palm, Bacon, Blue Cheese Crumbles, Fried Onions, and Creamy Lemon-Basil Dressing ADD Chicken Breast 4, Shrimp 5, Mahi 6, Salmon 6 Entrees
All entrees include House Salad and choice of dressing Caesar Salad available for an additional charge
Pan Seared Wild Alaskan Halibut Sous Vide With Roasted Red Potatoes, Steamed Haricot Vert & Baby Carrot Bundle, And Lemon- Dill Beurre Blanc
32
Corned Beef & Cabbage With Braised Corned Beef, Cabbage, Baby Carrots, and Red Potatoes
17
Fried Haddock “Fish & Chips” With Beer Battered Fried Haddock, Hand Cut Fries, Coleslaw, and Tartar Sauce
24
Grilled Prime Pork Chop 28 With Hand Cut Truffle Fries, Baked Beans, House Made Apple Sauce, and Bourbon–Soy Glaze Chicken & Broccoli Pasta 22 Sautéed Sliced Chicken Breast with Angel Hair Pasta, Broccoli, and Roasted Garlic Cream Grilled 1855 Black Angus Filet Mignon With Whipped Potatoes, Grilled Asparagus, and Green Peppercorn Cognac Sauce
26/32
Grilled Prime 1855 Black Angus Ribeye With Whipped Potatoes, Grilled Asparagus, and Green Peppercorn Cognac Sauce
35
Grilled Prime 1855 Black Angus New York Strip Steak With Whipped Potatoes, Grilled Asparagus, and Green Peppercorn Cognac Sauce
42
“Wild Caught” Red Shrimp Your Way Choice of Grilled with Lemon Butter, Panko Fried, or Blackened And Served with Your Choice of Two Sides
18
Bourbon-Soy Marinated Flank Steak With Jasmine Rice, Grilled Vegetable Satays, and Bourbon-Soy Glaze
26
“Wild Caught” Red Shrimp Scampi Pan Seared with House Made Linguini and Scampi Sauce with Vegetable Side
18
Indonesian Ginger Chicken With Jasmine Rice and Seasonal Vegetables
18
Eggplant Parmesan Tower 16 With Fried Eggplant, Fresh Mozzarella, Marinara Sauce, Fresh Herbs, and Parmesan Cheese Advisory: The consumption of raw or undercooked ingredients, meats, poultry, seafoodor eggs may increase your risk of food borne illness.
