Welcome to Earth Kitchen
Welcome to Earth Kitchen Earth Kitchen a restaurant dedicated to support local farmers and indigenous communities around the Philippines. Our dishes are specifically crafted to showcase the produce of the Got Heart Farms in Tarlac and our partner communities from Luzon to Mindanao. This is a partnership project of Got Heart Foundation and Hizon s Catering. Because of your support, the Got Heart Shops and Earth Kitchen now have more than 100 community partners. Hopefully, we can partner with 100 more as we grow. By increasing demand for organic and natural produce, we hope to sustain the livelihood of marginalized communities and encourage more farmers to produce good, clean, healthy food without the use of genetically-modified organisms (GMO s), chemicals, synthetic fertilizers and harmful inputs like petroleum-based urea, herbicides and pesticides. Almost everything we serve is made from scratch. We make the pasta, ice cream, tortilla, risotto, and soups in our kitchen. By doing so, we get to serve you the freshest ingredients and also source more natural ingredients locally. Most of the products we use are available in Got Heart shops. To learn more about Got Heart Foundation’s projects and activities, please visit www.gotheartfoundation.org
APPETIZERS Risotto Balls
Fish and Mango
Breaded and fried mushroom risotto balls stuffed with mozzarella cheese, served with tomato sauce.
Loro fillet, ripe mango, cilantro, chili plum sauce.
275
230
Shrimp Spring Rolls
Mushroom Spring Rolls
2 2 0 regular | 3 2 5 large
2 1 0 regular | 3 1 5 large
Shrimp, organic or naturally-produced herbs, greens, and peanuts, lime hoisin sauce.
Breaded and fried mushroom risotto balls stuffed with mozzarella cheese, served with tomato sauce.
SOUPS Smoked Tomato 235
Organic smoked tomatoes, cream, gremolata, garlic bread.
Curried Squash
Fresh Mushroom
Pumpkin, yogurt, mint.
Organic or naturally-produced shiitake, button, milky and abalone mushrooms.
190
200
SALADS Forest Salad
Pomelo Salad
Foraged herbs, edible greens and flowers, organic salted duck egg, muscovado vinaigrette.
Salad greens, green papaya, carrots, cucumber, pomelo, mint cilantro, peanuts, fried tokwa, crispy shallots, fish sauce, lime vinaigrette.
320
360
Beef and Citrus Salad
Tempura Salad
320
Boneless beef ribs, raw papaya, peanuts, cilantro, herbs and greens, dayap vinaigrette.
330
Ebi and fish tempura, organic/naturally-produced vegetables, roasted sesame dressing.
Grilled Vegetable Salad 300
Zucchini, bell pepper, eggplant, carrots, pickled mushrooms, herbs and greens, kesong puti, balsamic vinaigrette.
VEGETARIAN
Watermelon and Rocket Salad 300
Organic or naturally-produced arugula, edible flowers, pili nuts, home-made kesong puti, balsamic vinaigrette vinaigrette.
VEGETARIAN UPON REQUEST
FRESH HOMEMADE PASTA Ragu Ala Bolognese
Scallops and Aligue
Mushroom Ravioli
Hand-made fettuccine, organic beef (ground in-house), organic tomato sauce, mixed herbs (tarragon, parsley, and basil).
Local scallops, squid ink pasta, aligue, anise liquor, mild chilies.
Kesong puti, shiitake, button and milky mushrooms, pili nuts, light cream sauce.
320
480
Four Mushroom and Egg
Roasted Vegetable 300
Roasted carrots, eggplant, zucchini, tomato, vegetables, linguini.
400
Sweet Potato Tops Ravioli
385
Our version of carbonara. Slab bacon, shiitake, milky and button mushrooms, organic egg.
Pumpkin and Goat’s Cheese Paccheri
Spaghetti Pomodoro 220
Organic tomato sauce, spaghettini, basil, parmesan.
340
Goat’s cheese, roasted pumpkin, pili nuts, bacon (optional).
400
Camote tops, white cheese, pili nuts, pomodoro sauce, basil, parmesan cheese.
Spaghetti Meatballs 330
Organic beef and bacon (ground inhouse), organic tomato sauce, spaghettini.
RISOTTO Risotto Uni Negra
Milanese
350
Squid ink, French beans, local scallops.
640
Saffron, parmesan, butter, organic braised beef short rib, gremalata.
SOFT TACOS Beef Bulgogi
Pumpkin and Kesong Puti
2 1 0 2pcs | 3 1 0 3pcs
Boneless beef ribs, kimchi rice, salad greens, seaweeds.
Braised Pork Shoulder
1 7 0 2pcs | 2 4 0 3pcs
Salad greens, aioli, radish, edible flowers, peanuts.
Mushroom 1 9 0 2pcs | 2 7 0 3pcs
Shiitake, button and milky mushrooms, salad greens, radish, seaweed, lime hoisin sauce.
Fish and Roasted Sesame
2 0 5 2pcs | 3 0 0 3pcs
Cucumber, peanuts, cilantro, lime hoisin sauce.
1 9 0 2pcs | 2 7 0 3pcs
Loro, salad greens, cucumber, seaweed, roasted sesame dressing. VEGETARIAN
VEGETARIAN UPON REQUEST
MAINS Braised Bacon
Short Rib Lettuce Wrap
Roast Chicken
580
470
410
Slab bacon, red cabbage, marble potatoes.
Grilled short ribs, salad green pickled vegetables, red sauce.
Organic roast chicken with French beans and baby potatoes.
Beef Kebab
Chicken Kebab
Boneless beef ribs, tzatziki, grilled vegetables, choice of organic Ifugao rice pillaf or 3pcs flour tortilla and organic mixed greens.
Organic chicken, tzatziki, grilled vegetables, choice of organic Ifugao rice pillaf or 3pcs flour tortilla and organic mixed greens.
410
390
DESSERT Vanilla Peanut Butter Crunch
Goat’s Cheese 270
Goat’s cheese ice cream, wild honey, dried figs, cashew nuts.
200
Home-made carabao vanilla ice cream, peanut butter, turon.
Flavor of the Month 1 1 0 per scoop
Tablea
Please do ask our servers.
200
Home-made carabao tablea ice cream, chocolate chip cookie crumble.
Ice Cream 1 1 0 per scoop
Vanilla, Green Tea, Milo, Ube, Pastillas, Tablea, Banana Caramel
VEGETARIAN
VEGETARIAN UPON REQUEST
FRESH JUICES
HOT DRINKS
Got Heart Mix
Mango Yoghurt Shake
Coffee Espresso
200
130
6 0 Single 9 0 Double
Pitcher of Fresh Juice
Americano
Beets, carrots, cucumber, apple, honey (optional).
Organic Juice
2 6 0 Dalandan 2 8 0 Guyabano
1 1 0 Calamansi 1 2 0 Sugarcane
80
Cappuccino 90
TEA
Café Latte
Teapot
9 0 Single 1 2 0 Iced
1 3 0 serves two
Sencha Green Tea, Jasmine, Hoijicha, Genmaicha, Guyabano
Hot Chocolate
Tablea, Muscovado Sugar 1 2 0
Tea
Tablea, Muscovado Sugar, Milk, Egg Yolk, Cream 1 2 5
7 0 cup | 1 2 0 tea pot
Earl Grey Perfect Ceylon Tea Arabian Mint with Honey Pure Chamomile Flower Berry Sensation
English Breakfast Live Lime and Orange Fusion Fragrant Jasmine Green Tea Ceylon Green Tea
Tablea, Muscovado Sugar, Peanut Butter Milk, Egg Yolk, Cream 1 3 5
RED WINE PEDRAS NEGRAS
WHITE WINE
CARDAL 2012 Touriga Nacional, Castelao, Trincadeira
1 9 0 250ml glass
EL PASO 2013 Tempanillo Shiraz
FIGUEIRINHA AMNESIA Antao Val, Arinto, Chardonnay
6 7 5 750ml bottle
6 0 0 750ml bottle
SALUTE 2013 Corvina Neronese 6 5 0 750ml bottle
VEGETARIAN
VEGETARIAN UPON REQUEST
4 1 5 375ml bottle
EL PASO 2013 Viura Verdejo 6 0 0 750ml bottle
APPETIZERS Risotto Balls
Fish and Mango
Breaded and fried mushroom risotto balls stuffed with mozzarella cheese, served with tomato sauce.
Loro fillet, ripe mango, cilantro, chili plum sauce.
275
230
Shrimp Spring Rolls
Mushroom Spring Rolls
2 2 0 regular | 3 2 5 large
2 1 0 regular | 3 1 5 large
Shrimp, organic or naturally-produced herbs, greens, and peanuts, lime hoisin sauce.
Breaded and fried mushroom risotto balls stuffed with mozzarella cheese, served with tomato sauce.
SOUPS Smoked Tomato 235
Organic smoked tomatoes, cream, gremolata, garlic bread.
Curried Squash
Fresh Mushroom
Pumpkin, yogurt, mint.
Organic or naturally-produced shiitake, button, milky and abalone mushrooms.
190
200
SALADS Forest Salad
Pomelo Salad
Foraged herbs, edible greens and flowers, organic salted duck egg, muscovado vinaigrette.
Salad greens, green papaya, carrots, cucumber, pomelo, mint cilantro, peanuts, fried tokwa, crispy shallots, fish sauce, lime vinaigrette.
320
360
Beef and Citrus Salad
Tempura Salad
320
Boneless beef ribs, raw papaya, peanuts, cilantro, herbs and greens, dayap vinaigrette.
330
Ebi and fish tempura, organic/naturally-produced vegetables, roasted sesame dressing.
Grilled Vegetable Salad 300
Zucchini, bell pepper, eggplant, carrots, pickled mushrooms, herbs and greens, kesong puti, balsamic vinaigrette.
VEGETARIAN
Watermelon and Rocket Salad 300
Organic or naturally-produced arugula, edible flowers, pili nuts, home-made kesong puti, balsamic vinaigrette vinaigrette.
VEGETARIAN UPON REQUEST
FRESH HOMEMADE PASTA Ragu Ala Bolognese
Scallops and Aligue
Mushroom Ravioli
Hand-made fettuccine, organic beef (ground in-house), organic tomato sauce, mixed herbs (tarragon, parsley, and basil).
Local scallops, squid ink pasta, aligue, anise liquor, mild chilies.
Kesong puti, shiitake, button and milky mushrooms, pili nuts, light cream sauce.
320
480
Four Mushroom and Egg
Roasted Vegetable 300
Roasted carrots, eggplant, zucchini, tomato, vegetables, linguini.
400
Sweet Potato Tops Ravioli
385
Our version of carbonara. Slab bacon, shiitake, milky and button mushrooms, organic egg.
Pumpkin and Goat’s Cheese Paccheri
Spaghetti Pomodoro 220
Organic tomato sauce, spaghettini, basil, parmesan.
340
Goat’s cheese, roasted pumpkin, pili nuts, bacon (optional).
400
Camote tops, white cheese, pili nuts, pomodoro sauce, basil, parmesan cheese.
Spaghetti Meatballs 330
Organic beef and bacon (ground inhouse), organic tomato sauce, spaghettini.
RISOTTO Risotto Uni Negra
Milanese
350
Squid ink, French beans, local scallops.
640
Saffron, parmesan, butter, organic braised beef short rib, gremalata.
SOFT TACOS Beef Bulgogi
Pumpkin and Kesong Puti
2 1 0 2pcs | 3 1 0 3pcs
Boneless beef ribs, kimchi rice, salad greens, seaweeds.
Braised Pork Shoulder
1 7 0 2pcs | 2 4 0 3pcs
Salad greens, aioli, radish, edible flowers, peanuts.
Mushroom 1 9 0 2pcs | 2 7 0 3pcs
Shiitake, button and milky mushrooms, salad greens, radish, seaweed, lime hoisin sauce.
Fish and Roasted Sesame
2 0 5 2pcs | 3 0 0 3pcs
Cucumber, peanuts, cilantro, lime hoisin sauce.
1 9 0 2pcs | 2 7 0 3pcs
Loro, salad greens, cucumber, seaweed, roasted sesame dressing. VEGETARIAN
VEGETARIAN UPON REQUEST
MAINS Braised Bacon
Short Rib Lettuce Wrap
Roast Chicken
580
470
410
Slab bacon, red cabbage, marble potatoes.
Grilled short ribs, salad green pickled vegetables, red sauce.
Organic roast chicken with French beans and baby potatoes.
Beef Kebab
Chicken Kebab
Boneless beef ribs, tzatziki, grilled vegetables, choice of organic Ifugao rice pillaf or 3pcs flour tortilla and organic mixed greens.
Organic chicken, tzatziki, grilled vegetables, choice of organic Ifugao rice pillaf or 3pcs flour tortilla and organic mixed greens.
410
390
DESSERT Vanilla Peanut Butter Crunch
Goat’s Cheese 270
Goat’s cheese ice cream, wild honey, dried figs, cashew nuts.
200
Home-made carabao vanilla ice cream, peanut butter, turon.
Flavor of the Month 1 1 0 per scoop
Tablea
Please do ask our servers.
200
Home-made carabao tablea ice cream, chocolate chip cookie crumble.
Ice Cream 1 1 0 per scoop
Vanilla, Green Tea, Milo, Ube, Pastillas, Tablea, Banana Caramel
VEGETARIAN
VEGETARIAN UPON REQUEST
FRESH JUICES
HOT DRINKS
Got Heart Mix
Mango Yoghurt Shake
Coffee Espresso
200
130
6 0 Single 9 0 Double
Pitcher of Fresh Juice
Americano
Beets, carrots, cucumber, apple, honey (optional).
Organic Juice
2 6 0 Dalandan 2 8 0 Guyabano
1 1 0 Calamansi 1 2 0 Sugarcane
80
Cappuccino 90
TEA
Café Latte
Teapot
9 0 Single 1 2 0 Iced
1 3 0 serves two
Sencha Green Tea, Jasmine, Hoijicha, Genmaicha, Guyabano
Hot Chocolate
Tablea, Muscovado Sugar 1 2 0
Tea
Tablea, Muscovado Sugar, Milk, Egg Yolk, Cream 1 2 5
7 0 cup | 1 2 0 tea pot
Earl Grey Perfect Ceylon Tea Arabian Mint with Honey Pure Chamomile Flower Berry Sensation
English Breakfast Live Lime and Orange Fusion Fragrant Jasmine Green Tea Ceylon Green Tea
Tablea, Muscovado Sugar, Peanut Butter Milk, Egg Yolk, Cream 1 3 5
RED WINE PEDRAS NEGRAS
WHITE WINE
CARDAL 2012 Touriga Nacional, Castelao, Trincadeira
1 9 0 250ml glass
EL PASO 2013 Tempanillo Shiraz
FIGUEIRINHA AMNESIA Antao Val, Arinto, Chardonnay
6 7 5 750ml bottle
6 0 0 750ml bottle
SALUTE 2013 Corvina Neronese 6 5 0 750ml bottle
VEGETARIAN
VEGETARIAN UPON REQUEST
4 1 5 375ml bottle
EL PASO 2013 Viura Verdejo 6 0 0 750ml bottle
