Welsh Rarebit.pdf
Food For Thought Recipe and Allergen Card Welsh Rarebit 50 Portions Ingredient Egg Yolk Grated Cheese Brown Baguette Margarine Plain flour Mustard Worcestershire Sauce Salt and Pepper Apple Juice
Hannah Product Code C00350
C000266 D200205 SP00045
Quantity 3 750g 5 150g 150g 2 tsp 2 tsp To taste
RECIPE METHOD – ALLERGENS 1. 2. 3. 4. 5. 6. 7. 8.
Melt the margarine in a heavy bottomed saucepan Add the flour to make a roux and cook for 3 minutes Warm the apple juice and gradually add to the roux to make a thick sauce Add the cheese half at a time until thick and the mixture comes away from the edges of the pan Add mustard, Worcestershire sauce and season with salt and pepper Allow to cool, then spread the mixture generously on to the baguette Cook in a preheated oven at 180˚C for around 7 minutes or until golden on the top Serve immediately
The allergens highlighted in RED are present in this dish Allergens: Cereals : Wheat Rye Barley Oats Spelt Kamut Milk Eggs Peanuts Tree Nuts Sesame Fish Crustaceans Molluscs Celery Mustard Soya Lupin Sulphites May contain…
Hannah Product Code C00350
C000266 D200205 SP00045
Quantity 3 750g 5 150g 150g 2 tsp 2 tsp To taste
RECIPE METHOD – ALLERGENS 1. 2. 3. 4. 5. 6. 7. 8.
Melt the margarine in a heavy bottomed saucepan Add the flour to make a roux and cook for 3 minutes Warm the apple juice and gradually add to the roux to make a thick sauce Add the cheese half at a time until thick and the mixture comes away from the edges of the pan Add mustard, Worcestershire sauce and season with salt and pepper Allow to cool, then spread the mixture generously on to the baguette Cook in a preheated oven at 180˚C for around 7 minutes or until golden on the top Serve immediately
The allergens highlighted in RED are present in this dish Allergens: Cereals : Wheat Rye Barley Oats Spelt Kamut Milk Eggs Peanuts Tree Nuts Sesame Fish Crustaceans Molluscs Celery Mustard Soya Lupin Sulphites May contain…
