WESTERN - Fremantle Seafood Market

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WESTERN

APPETISER SOUPS

LIGHT BITES

LOBSTER BISQUE CLAM CHOWDER WILD MUSHROOM SOUP

$12 $12 $12

BREAD GARLIC BREAD FRIED MANTOU

$10 $12

SALADS FRESH BABY SEAFOOD COS SALAD

$18

FREMANTLE SALAD

$14

with prawns, mussels and fresh squid with semi–dried tomatoes, cranberries, feta cheese in sesame tahiti dressing

CRISPY SOFT-SHELL CRAB

$18

FREO CRAB CAKES

$18

PRAWN FRITTERS

$18

CALAMARI FRITTO

$18

with chilli crab sauce and mantou with house tartar sauce with mesclun salad and wasabi mayo with spicy pomodoro sauce

FRESH SEAFOOD OYSTERS

HOT SEAFOOD PLATTER

with citrus cucumber granita, spicy watermelon and lemon wedges

FISHERMAN $86

1/2 DOZEN 1 DOZEN

$32 $58

MUSSELS AND CLAMS

CHILLED SEAFOOD PLATTER FROLIC $78 6 oysters • assorted sashimi 4 seafood tapas (chef’s selection)

MAKE MERRY

8 oysters • king crab leg • assorted sashimi half lobster • 6 seafood tapas (chef’s selection)

SEAFOOD TAPAS

$14 per Tapas

grilled squid • char–grilled octopus cocktail prawn • white wine clams mussels in spicy pomodoro • salmon ceviche

4 grilled oysters • 6 steamed butter prawns soft–shell crab with chilli crab sauce and fried mantou grilled tarragon octopus • mussels and clams

$168

SINGLE PORTION

$20

SAUCES • garlic white wine • spicy pomodoro

SASHIMI SALMON $16 HAMACHI (Yellowtail) $16 TUNA $16 SASHIMI PLATTER $38

CHEF SELECTION

Prices are subject to 10% service charge and 7% GST

MAIN COURSE

LOBSTERS

PIZZA

WHOLE LOBSTER THERMIDOR

$74

WHOLE LOBSTER MORNAY

$74

b aked with mushroom cream, hollandaise and white wine lobster bechamel gratin with gruyère cheese

HAWAIIAN $28 smoked chicken and pineapple

MARGHERITA $28 tomato, mozzarella and basil

CHILLI CRAB

$32

FOUR CHEESE

$32

crab with lime garlic chilli sauce

fresh mozzarella, blue cheese, triple brie and buffalo

PASTA LINGUINE SEAFOOD ARRABBIATA BLACK PEPPER CREAM CRAB LINGUINE VEGETARIAN PASTA FREMANTLE AGLIO OLIO with fresh octopus

$28 $28 $28 $28

SURF & TURF THOMAS FOODS 120 DAY GRAIN–FED RIB EYE

$38

ITALIAN HERB GARLIC ROASTED SPATCHCOCK

$32

served with chat potatoes

with chat potato and chicken jus

SURF & TURF PLATTER (serves 2) $100

grilled whole lobster and rib eye steak with baby arugula

FISH & CHIPS served with fries, coleslaw, house tartar dressing and malt vinegar

SNAPPER FISH & CHIPS BARRAMUNDI FISH & CHIPS SALMON FISH & CHIPS SEAFOOD BUCKET

selection of fish, oysters, prawns and fresh squid

CHEF SELECTION

$28 $28 $28 $30

DESSERTS TIRAMISU $14 CHOCOLATE BROWNIE $12 CHOCOLATE DOME OF MANGO AND YUZU $12 bavarois, berries and passionfruit coulis

ICE CREAM (2 scoops) $8 strawberry, chocolate, vanilla

Prices are subject to 10% service charge and 7% GST

CHEF’S SIGNATURE

LOCAL MENU

CHEF’S SIGNATURE

CRUSTACEAN 贝类海鲜 LIVE MUD CRAB (700-900gm)

LIVE TIGER PRAWNS

新鲜活蟹

1. MUD CRAB BEE HOON

新鲜活虎虾 16/100gm

braised in superior broth

7. CEREAL TIGER PRAWN

wok-fried tiger prawn with cereal, curry leaf and birds eye chilli

螃蟹焖米粉 2. SINGAPORE BLACK PEPPER CRAB mud crab with fiery chef’s signature black pepper sauce

45

麦片虎虾

18/100gm

8. SALTED EGG TIGER PRAWN

stir-fried with chef’s special salted egg sauce

新加坡黑胡椒螃蟹

45

咸蛋焗虎虾

3. SINGAPORE CHILLI CRAB

mud crab with chef’s special chili crab sauce

18/100gm

CLAMS 蛤蜊

新加坡辣子螃蟹 4. SALTED EGG CRAB

stir-fried with chef’s special salted egg sauce

9. SAMBAL ASARI CLAMS

18/100gm

wok-fried with chef’s home-made sambal chilli

自制叁峇酱炒蛤蜊

咸蛋螃蟹 5. BUTTER CRAB

wok-fried mud crab in creamy butter sauce

10. CHILLI ASARI CLAMS

16/100gm

18

wok-fried with chilli crab sauce

螃蟹辣子酱炒蛤蜊

奶油螃蟹

11. FRAGRANT CLAMS

LIVE STATION

wok-fried in house spices, curry leaves and lemongrass

现场烹制

6. DRUNKEN LIVE TIGER PRAWN

simmered in shao xing wine, wolfberries and ginger

18

18

干烧蛤蜊

45

12. STEAMED CLAMS IN SHAO XING WINE

steamed with ginger, chili and shao xing wine

现场烹制活虎虾

18

清蒸蛤蜊

1

2

5

6

9

3

7

10

4

8

11

12

Prices are subject to 10% service charge and 7% GST

CHEF’S SIGNATURE

LIVE FISH 鲜鱼

SQUID 鱿鱼

CHOICE OF FISH

15. SALTED EGG SQUID

鱼类选择

13. SEA BASS 金目鲈

10/100gm

14. GROUPER 14/100gm 石斑

CHOICE OF STYLE STEAMED HONG KONG STYLE 港式清蒸

24

wok-fried squid in salted egg sauce

咸蛋鱿鱼 16. SAMBAL SQUID

wok-fried squid in home-made sambal chilli

24

叁峇炒鱿鱼 15

13

SUPERIOR SOYA SAUCE WITH PRESERVED RADISH 本地清蒸配菜脯

16 14

ASSAM SAMBAL 清蒸配亚参酱

FRIED RICE 炒饭 17. SILVER FISH FRIED RICE

wok-fried frangrant rice with crisy silver fish

VEGETABLES 蔬菜 16

银鱼炒饭 18. SHRIMP FRIED RICE

wok–fried frangrant rice with shrimp balls

wok–fried frangrant rice with salted fish

braised Mexican baby abalone with brocolli

红烧小鲍鱼配西兰花 16

虾球炒饭 19. SALTED FISH FRIED RICE

20. BROCCOLI WITH BABY ABALONE (5 BABY ABALONES) 42

16

21. U.S. ASPARAGUS WITH BABY SCALLOPS stir-fried asparagus with scallops in chef’s special sauce

带子炒芦笋 22. U.S. ASPARAGUS WITH SHRIMP stir-fried asaparagus with shrimp

咸鱼炒饭 18

32

22

虾球炒芦笋 23. U.S. ASPARAGUS WITH SHIITAKE MUSHROOM

stir-fried asaparagus with mushroom in oyster sauce

18

香菇炒芦笋 19

24. SAMBAL KANG KONG

wok-fried kang kong with home-made sambal chilli

16

马来风光 25. MEDLEY OF VEGETABLES

wok-fried assorted vegetables in superior oyster sauce with fried shallot

16

什锦鲜蔬 Prices are subject to 10% service charge and 7% GST