Winemaker Dinner Series FIDORA
Winemaker Dinner Series Monday 18 September 2017
FIDORA organic since 1974
a selection of Chef’s canapés butler passed Prosecco Spumante
A tavola… sardine – arancia – finocchi – melograno Italian sardines ‘beccafico’, orange and fennel salad, pomegranate Pinot Grigio
vitello – midollo – funghi – Castelmagno house-made veal ‘raviolone’ stuffed with bone marrow seasonal mushrooms ragout, grated ‘Castelmagno’ cheese Valpolicella Ripasso
manzo – broccoli – carciofi 48 hours sous-vide and roasted U.S. prime beef short ribs sautéed ‘Romanesco’ and artichokes, veal reduction Amarone della Valpolicella
miele – zafferano – lampone – mandorla honey mousse, Iranian saffron cremeux, raspberry jelly, almond sponge $108++ Head Chef Marco Guccio
price is subject to 10% service charge and prevailing government taxes
FIDORA organic since 1974
a selection of Chef’s canapés butler passed Prosecco Spumante
A tavola… sardine – arancia – finocchi – melograno Italian sardines ‘beccafico’, orange and fennel salad, pomegranate Pinot Grigio
vitello – midollo – funghi – Castelmagno house-made veal ‘raviolone’ stuffed with bone marrow seasonal mushrooms ragout, grated ‘Castelmagno’ cheese Valpolicella Ripasso
manzo – broccoli – carciofi 48 hours sous-vide and roasted U.S. prime beef short ribs sautéed ‘Romanesco’ and artichokes, veal reduction Amarone della Valpolicella
miele – zafferano – lampone – mandorla honey mousse, Iranian saffron cremeux, raspberry jelly, almond sponge $108++ Head Chef Marco Guccio
price is subject to 10% service charge and prevailing government taxes
