anatra – mele – vaniglia – frutti di bosco slow-cooked Rougié duck breast with vanilla essence, sous-vide red apple, berry sauce Yealands Estate Land Made Pinot Noir 2015 Yealands Estate Single Vineyard Pinot Noir 2015
caffe’ – mascarpone – cioccolato crispy almond wafers, coffee essence, mascarpone, 70% Valrhona dark chocolate mousse coffee or tea selection
$118 ($108 early bird – limited seats)
price is subject to 10% service charge and prevailing government taxes