WINES BY THE GLASS
WINES BY THE GLASS SPARKLING Spain, Cava—Castellroig, mineral Xarel-lo blend, NV...............11/37 France, Rosé Cremant—Parigot, dry Pinot Noir, NV................17/56 WHITE France, Muscadet Sur Lie— Pepiere, dry & mineral Muscadet, 2015...................................... 13/43 Germany, Mosel— Stein ‘Blue Slate’, bone dry Riesling, 2016.................................12/40 France, Pays D’Oc— Mas Des Brousses, lightly fruity & smooth field blend, 2015........11/37 France, Macon-Villages — Guillot-Broux, crisp, dry & textured Chardonnay, 2015.............15/50 ROSÉ Spain, Txakolina — Ameztoi ‘Rubentis’, spritzy & light Hondurrabi, 2016...............15/50 Spain, Terra Alta — Frisach ‘L’Abrunet’, dry, fresh & berried Grenache, 2016.......... 13/43 ORANGE Republic of Georgia, Kakheti — Pheasant’s Tears, firm & fruit-skinned Khikhvi, 2015..............12/40 CHILLED RED France, Beaujolais — Lapierre ‘Raisins Gaulois’, berried & fresh Gamay, 2016.......... 11/37 RED Italy, Valpolicella— Monte Dall’Ora ‘Saseti’, spiced & fresh Corvina blend, 2016..... 13/43 Germany, Pfalz— Durst ‘Dorf ’, berried & dry Pinot Noir, 2013............................ 17/56 France, Rhône, Crozes Hermitage— Laurent Habrard, gentle and complex Syrah, 2015..................... 15/50
SHERRY & PORT BY THE GLASS DRY-STYLE BIOLOGICALLY-AGED SHERRY - Refreshing sherries that have been protected from air while being aged in barrel under a layer of yeast. Flavors vary, but generally are lightly nutty, sea-salty, briny, and sometimes smoky. ‘En Rama’ denotes lightly filtered. Served well-chilled. Manzanilla en Rama Hidalgo ‘La Gitana, Palomino........................................................ 13 Fino en Rama Gutierrez Colosia ‘Amerigo Vespucci’, Palomino............................ 11 Fino - Valdespino ‘Inocente’, Palomino ......................................... 9 Special Fino - Equipo Navazos ‘La Bota 35’, Palomino ..................17
DRY-STYLE OXIDATIVELY-AGED SHERRY - Robust sherries that have been exposed to air and have turned color to varying shades of brown. They smell sweet but taste dry and often display flavors of dried fruits, intense nuttiness, burnt citrus, and sweet spices. Served slightly cool. 30-yr Palo Cortado - Tradición, VORS, Palomino ........................ 24 Antique Palo Cortado - Fernando de Castilla, Palomino ...............17 Oloroso - Gutierrez Colosia ‘Sangre y Trabajadero’, Palomino ...... 8 Oloroso - Equipo Navazos ‘La Bota 46’, Palomino . ......................25
SWEET-DESSERT SHERRY - Sherries made from grapes that were sun dried and made into a lush, raisin-like, and chocolatey wine. Drink this to satisfy your sweet tooth. Vintage PX - Equipo Navazos ‘Casa del Inca’ 2010, PX ................ 13 PORT Infantado Tawny...........................................................................10 Infantado Late Bottle Vintage, 2011...............................................12
A NOTE ABOUT OUR WINES The next 8 pages contain our wines by the bottle. They are organized by country, and within each grouping by country they are listed in order of lightest to heaviest.
ROSÉ Spain, Manchuela Ponce ‘Las Candadas’, light & fresh Bobal, 2016........................... 35 California, Mendocino Jolie-Laide, mellow & lightly fruity Gamay, 2016........................... 55 California, Ballard Canyon Stolpman, fruited & textured Grenache, 2016................................ 55 France, Chinon Bernard Baudry, crisp, berried & dry Cab Franc, 2016..................50 France, Menetou-Salon Philippe-Gilbert, crisp & fruity Pinot Noir, 2016..........................50 France, Cassis Domaine de Bagnol, berried & mineral Grenache blend, 2016...... 60 France, Provence Clos Cibonne, savory & dry Tibouren blend, 2016.......................... 65 France, Bandol Terrebrune, fresh, fruity & mineral Mourvedre, 2015................... 80 France, Gigondas Gour de Chaulé, lush & spiced Grenache blend, 2016..................... 55 France, Bandol Pradeaux, textured & elegant Mourvedre, 2015............................. 75 France, Rosé de Riceys Olivier Horiot ‘En Valingrain’, barrel-aged Pinot Noir, 2009....... 90
ORANGE & MORE SHERRY ORANGE/AMBER Italy, Liguria Tenuta La Ghiaia ‘Ithaa’, herbal & mineral Vermentino, 2010...... 60 Republic of Georgia, Kakheti Shavnabada Monestary, rich & smooth Rkatsiteli, 2003................70
JEREZ Manzanilla Pasada - La Cigarrera................................ 75 - (375ml) Manzanilla Pasada - Sacristía AB................................. 75 - (375ml) Manzanilla - Equipo Navazos “Bota 32”.................... 150 - (750ml) Manzanilla - Equipo Navazos “Bota 55”..................... 90 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 30”........ 225 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 50”.......210 - (500ml) Manzanilla Pasada - Equipo Navazos “Bota 60”...... 200 - (500ml) Fino - Equipo Navazos “Bota 35”...............................120 - (750ml) Fino-Amontillado - Gonzalez Byass “3 Palmas”........ 135 - (500ml) Fino-Amontillado - Equipo Navazos “Bota 45”........120 - (750ml) Palo Cortado - Equipo Navazos “Bota 34”................. 150 - (750ml) Palo Cortado - Equipo Navazos “Bota 52”.................100 - (750ml) Palo Cortado - Equipo Navazos “Bota NO 41”...........250 - (375ml) Oloroso - Equipo Navazos “Bota 46”........................ 150 - (750ml) Oloroso - Equipo Navazos “Bota 47”.........................250 - (750ml)
SPARKLING
USA, California, Petillant Naturel Combe, Pet-Nat, Trousseau, 2016.................................................. 75 USA, Oregon, Blanc de Noirs, Brut Nature Analemma, Pinot Noir, 2010........................................................100
Germany, Mosel, Extra Brut Stein ‘Ohne’, bone-dry Riesling, 2011..............................................70 Germany, Rheingau, Rosé Brut Leitz, Pinot Noir, NV.................................................................... 60 Germany, Baden, Blanc de Noirs, Brut Shelter, Pinot Noir, NV10.............................................................. 75 Germany, Mosel, Brut Lauer, Riesling, 2011......................................................................80
Spain, Penedès, Extra Brut Colet-Navazos ‘Reserva’, Xarel-lo, 200?....................................... 90 Spain, Sparkling Rosé Celler La Salada, ‘Roig Boig’, easy-drinking field blend, 2016......... 45 Spain, Cava, Brut Nature Recaredo, ‘Relats’, Xarelo-lo, 2010................................................. 55
France, Cremant du Jura, MAGNUM 1.5L Tissot ‘Indigene’, mineral & dry Chardonnay, 2010....................... 120 France, Petillant Naturel Les Capriades ‘Pepin la Bulles’, tangy & spritzy Chenin, 2013......... 50 France, Rosé Petillant Naturel Sot de l’Ange, berried & woodsy Gamay, NV................................... 55 France, Vouvray, Petillant, Non-Dosé Pinon, Chenin Blanc, NV11............................................................. 50 France, Vouvray, Petillant, Brut Huet, Chenin Blanc, 2012............................................................... 60 France, Vouvray, Petillant, Brut Foreau ‘Reserve’, Chenin Blanc, 2007............................................ 90
CHAMPAGNE Brut Nature - Tarlant ‘Brut Zero’, Pinot Noir blend, NV . ......... 115
Blanc de Blancs, Brut - Diebolt-Vallois, Chardonnay, NV . ........100 Blanc de Blancs, Brut Pierre Peters ‘Reserve Oubilée’, Chardonnay, NV ........................ 245
Blanc de Blancs, Brut - Salon ‘Cuvee S’, Chardonnay, 2002 ...... 800
Extra Brut - Jacquesson no.738, Chardonnay blend, NV .............140 Blanc de Noirs , Extra Brut Prevost, La Closerie ‘Les Beguines’, Pinot Meunier, NV11........... 210
Brut Nature - Benoit Lehaye, Pinot Noir blend, NV ................. 145 Blanc de Blancs, Extra Brut Jacques Lassaigne ‘Colline Inspire’, Chardonnay, NV12 ...............140 Vintage Rosé, Extra Brut, Grand Cru Doyard ‘Oeil de Perdrix’, Pinot Noir blend, 2011 ......................... 180
Brut, Grand Cru - Egly-Ouriet ‘Tradition’, P.Noir blend, NV.....130 Rosé, Extra Brut Vouette & Sorbée ‘Saignée de Sorbée’, Pinot Noir, NV12 . ........... 250
BLANC
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WEISS
France, Muscadet Sèvre & Maine Pepière ‘Clos des Briords’, crisp & mineral Muscadet, 2015........... 40 France, Menetou-Salon Philippe Gilbert, crisp & lean Sauvignon Blanc, 2014.....................50 France, Anjou Ferme de Sansonnieres ‘La Lune’, natural Chenin, 2014 .............. 60 France, Saumur Fosse-Seche ‘Arcane’, tense & textured Chenin, 2012 .....................65 France, Jasnières Bellivière ‘Les Rosiers’, tangy & apricot Chenin, 2013.................... 80 France, Alsace Maurice Schoech ‘Sonnenberg’, aromatic & dry Riesling, 2012..... 60 France, Pays d’Hérault Mas Jullien, toasty & aromatic Field Blend, 2010........................... 80 France, Savennieres Nicolas Joly ‘Coulée de Serrant’, rich & complex Chenin, 2013.....170 Germany, Mosel Steinmetz ‘Brauneberger Juffer’, zingy mineral Riesling, 2014.......50 Germany, Mosel Stein ‘Alfer Hölle 1900’, lithe & mineral Riesling, 2014................ 105 Germany, Saar Lauer ‘Senior’, fruity, citrusy & crisp Riesling, 2014...................... 55 Germany, Rheingau Eva Frick ‘Kiedrich’, compact & mineral Riesling, 2014................ 70 Germany, Mosel Weiser-Küntsler ‘Ellergrub’, dense & complex Riesling, 2014..... 100 Austria, Kamptal, 1er Cru Bründlmayer ‘Steinmassel’, mineral & dry Riesling, 2013..............75 Austria, Wachau Knoll ‘Loibenberg’, bold & mineral Riesling, 2009....................... 110 Austria, Steiermark Rebenhoff ‘500/90’, oxidative Sauv Blanc/Morillon blend, 2012.... 70
WHITE
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BLANCO
Republic of Georgia, Imereti Pheasant’s Tears, dry & clean Tsolikauri, 2015.............................. 35 Republic of Georgia, Chardakhi Iago’s Wine, delicate & fresh Chinuri, 2014...................................50
USA, California Dirty & Rowdy, unfiltered & mineral Semillon, 2014......................75 USA, California, Sonoma, Russian River Valley Broc Cellars, wierd, oaky & spritzy Chenin Blanc, 2015...................50 USA, California, Sonoma Failla ‘Haynes Vineyard’, lightly oaky Chardonnay, 2012..................95 USA, California, Sonoma Kalin ‘Livermore Valley’, oxidative Semillon blend, 2000...............85
Spain, Rias Baixas Forjas do Salnes, ‘Leirana’, clean & crisp Albariño, 2014.............. 70 Spain, Conca de Barbara Succés Vinícola ‘Experiencia’, crisp & fresh Parellada, 2014......... 40 Spain, Penedès Sabaté i Coca ‘Terroja’, compact & mineral Xarel-lo, 2012............. 80 Spain, Penedès Enric Soler ‘Espenyalluchs’, textured Xarel-lo, 2014................... 105 Spain, Jerez Navazos-Niepoort, briny, nutty & salty Palomino, 2012.................65 Spain, Rias Baixas Pazo de Señorans ‘Selección’, toasty & tropical Albariño, 2007.... 105 Spain, Montsant Orto Vins ‘Brisat’, mineral & tropical White Grenache, 2013 ..........50
Italy, Fiano di Avellino Ciró Picariello, crisp & mineral Fiano, 2015...................................50 Italy, Cinqueterre Campogrande, tangy and layered Bosco blend, 2010.........................75
ROUGE
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RED
France, Côtes de Jura Montbourgeau, light & fresh Poulsard, 2015.................................. 50 France, Burgundy, Irancy Thierry Richoux ‘Vaupissot’, gentle & dry Pinot Noir, 2010........... 70 France, 1er Cru Burgundy, Geverey-Chambertin Harmand-Geoffroy ‘Bossieres’, soft & dry Pinot Noir, 2008........ 135 France, Cru Beaujolais, Morgon Foillard ‘Cote du Py’, soft & berried Gamay, 2012.......................... 80 France, Languedoc, L’Herault Grange des Pères, oaky, berry & silky Mourvèdre/Syrah, 2009..... 200 France, Ardeche Herve Souhaut ‘Souterrone’, soft & dry Gamay, 2015.................... 60 France, Loire Vallée Moray ‘Arcadienne’, earthy & olive Gamay, 2014................. 50 France, Chinon Olga Raffault ‘Picasses’, earthy & fresh Cab Franc, 2002................ 70 France, Chinon Breton ‘Beaumont’, earthy & hearty Cabernet Franc, 2012..............85 France, Chinon Jerome Lenoir, earthy & rich Cabernet Franc, 2006........................75 France, Provence, Bouches-du-Rhone Trevallon, berried & layered Cabernet Savuginon/Syrah, 2008...... 100
Republic of Georgia, Imereti Archil Guniava ‘Kvaliti’, light & pretty Otskhanuri-Sapere/Tsolikauri, 2014........................50 Republic of Georgia, Kakheti Orgo, earthy, dry, & powerful Saperavi, 2013................................. 60
Germany, Saale-Unstrat Lütmer, light, earthy, & fruity Frühburgunder, 2014...................... 60 Germany, Mosel Stein ‘Red Light’, gentle & fresh Pinot Noir, 2013............................55
ROSSO
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TINTO
Spain, Bierzo La Vizcaina, ‘El Rapolao’, light & elegant Mencia blend, 2013........ 90 Spain, Rioja, Gran Reserva Lopez de Heredia ‘Tondonia’, earthy/spicy Tempranillo, 1994....... 175 Spain, Penedès Els Jelepins, unfiltered, funky & floral Sumoll blend, 2010.............. 125 Spain, Priorat Nit de Nin, bold, berried & soft Grenache/Carignan, 2009............150 Spain, Jumilla Casa Castillo ‘Las Gravas’, rich Monastrell blend, 2008.................. 65
Canada, Ontario, Prince Edward County Norman Hardie, pure, cherried & dry Pinot Noir, 2013................. 65 USA, Oregon, Willamette Valley Bow & Arrow ‘Rhinestones’, dry & berry Pinot/Gamay, 2015........ 55 USA, California, Russian River Valley Failla ‘Keefer Ranch’, soft & berried Pinot Noir, 2013....................85 USA, California Dirty & Rowdy ‘Familiar’, gentle Mourvedre, 2015........................65 USA, Oregon, Willamette Valley Bow & Arrow ‘Air Guitar’, dark-fruited & fresh Cabernet, 2015....50 USA, California, Santa Cruz Mountains Mt. Eden Vineyards, bold & dry Cabernet Sauvignon, 2009.......... 130
Italy, Sicily Occhipinti, firm, dry & spiced Frappato, 2010................................ 80 Italy, Piedmont, Boca Castello Conte ‘Il Rosso Delle Donne’, mild Nebbiolo, 2009........... 90 Italy, Piedmont, Barolo Fratelli Alessandria ‘Monvigliero’, bold Nebbiolo, 2009................ 125 Italy, Piedmont San Fereolo , earthy and dry Dolcetto, 2009..................................... 60 Italy, Trentino Foradori, hearty and dry Teroldego, 2013......................................... 50
SHERRY & PORT BY THE GLASS DRY-STYLE BIOLOGICALLY-AGED SHERRY - Refreshing sherries that have been protected from air while being aged in barrel under a layer of yeast. Flavors vary, but generally are lightly nutty, sea-salty, briny, and sometimes smoky. ‘En Rama’ denotes lightly filtered. Served well-chilled. Manzanilla en Rama Hidalgo ‘La Gitana, Palomino........................................................ 13 Fino en Rama Gutierrez Colosia ‘Amerigo Vespucci’, Palomino............................ 11 Fino - Valdespino ‘Inocente’, Palomino ......................................... 9 Special Fino - Equipo Navazos ‘La Bota 35’, Palomino ..................17
DRY-STYLE OXIDATIVELY-AGED SHERRY - Robust sherries that have been exposed to air and have turned color to varying shades of brown. They smell sweet but taste dry and often display flavors of dried fruits, intense nuttiness, burnt citrus, and sweet spices. Served slightly cool. 30-yr Palo Cortado - Tradición, VORS, Palomino ........................ 24 Antique Palo Cortado - Fernando de Castilla, Palomino ...............17 Oloroso - Gutierrez Colosia ‘Sangre y Trabajadero’, Palomino ...... 8 Oloroso - Equipo Navazos ‘La Bota 46’, Palomino . ......................25
SWEET-DESSERT SHERRY - Sherries made from grapes that were sun dried and made into a lush, raisin-like, and chocolatey wine. Drink this to satisfy your sweet tooth. Vintage PX - Equipo Navazos ‘Casa del Inca’ 2010, PX ................ 13 PORT Infantado Tawny...........................................................................10 Infantado Late Bottle Vintage, 2011...............................................12
A NOTE ABOUT OUR WINES The next 8 pages contain our wines by the bottle. They are organized by country, and within each grouping by country they are listed in order of lightest to heaviest.
ROSÉ Spain, Manchuela Ponce ‘Las Candadas’, light & fresh Bobal, 2016........................... 35 California, Mendocino Jolie-Laide, mellow & lightly fruity Gamay, 2016........................... 55 California, Ballard Canyon Stolpman, fruited & textured Grenache, 2016................................ 55 France, Chinon Bernard Baudry, crisp, berried & dry Cab Franc, 2016..................50 France, Menetou-Salon Philippe-Gilbert, crisp & fruity Pinot Noir, 2016..........................50 France, Cassis Domaine de Bagnol, berried & mineral Grenache blend, 2016...... 60 France, Provence Clos Cibonne, savory & dry Tibouren blend, 2016.......................... 65 France, Bandol Terrebrune, fresh, fruity & mineral Mourvedre, 2015................... 80 France, Gigondas Gour de Chaulé, lush & spiced Grenache blend, 2016..................... 55 France, Bandol Pradeaux, textured & elegant Mourvedre, 2015............................. 75 France, Rosé de Riceys Olivier Horiot ‘En Valingrain’, barrel-aged Pinot Noir, 2009....... 90
ORANGE & MORE SHERRY ORANGE/AMBER Italy, Liguria Tenuta La Ghiaia ‘Ithaa’, herbal & mineral Vermentino, 2010...... 60 Republic of Georgia, Kakheti Shavnabada Monestary, rich & smooth Rkatsiteli, 2003................70
JEREZ Manzanilla Pasada - La Cigarrera................................ 75 - (375ml) Manzanilla Pasada - Sacristía AB................................. 75 - (375ml) Manzanilla - Equipo Navazos “Bota 32”.................... 150 - (750ml) Manzanilla - Equipo Navazos “Bota 55”..................... 90 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 30”........ 225 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 50”.......210 - (500ml) Manzanilla Pasada - Equipo Navazos “Bota 60”...... 200 - (500ml) Fino - Equipo Navazos “Bota 35”...............................120 - (750ml) Fino-Amontillado - Gonzalez Byass “3 Palmas”........ 135 - (500ml) Fino-Amontillado - Equipo Navazos “Bota 45”........120 - (750ml) Palo Cortado - Equipo Navazos “Bota 34”................. 150 - (750ml) Palo Cortado - Equipo Navazos “Bota 52”.................100 - (750ml) Palo Cortado - Equipo Navazos “Bota NO 41”...........250 - (375ml) Oloroso - Equipo Navazos “Bota 46”........................ 150 - (750ml) Oloroso - Equipo Navazos “Bota 47”.........................250 - (750ml)
SPARKLING
USA, California, Petillant Naturel Combe, Pet-Nat, Trousseau, 2016.................................................. 75 USA, Oregon, Blanc de Noirs, Brut Nature Analemma, Pinot Noir, 2010........................................................100
Germany, Mosel, Extra Brut Stein ‘Ohne’, bone-dry Riesling, 2011..............................................70 Germany, Rheingau, Rosé Brut Leitz, Pinot Noir, NV.................................................................... 60 Germany, Baden, Blanc de Noirs, Brut Shelter, Pinot Noir, NV10.............................................................. 75 Germany, Mosel, Brut Lauer, Riesling, 2011......................................................................80
Spain, Penedès, Extra Brut Colet-Navazos ‘Reserva’, Xarel-lo, 200?....................................... 90 Spain, Sparkling Rosé Celler La Salada, ‘Roig Boig’, easy-drinking field blend, 2016......... 45 Spain, Cava, Brut Nature Recaredo, ‘Relats’, Xarelo-lo, 2010................................................. 55
France, Cremant du Jura, MAGNUM 1.5L Tissot ‘Indigene’, mineral & dry Chardonnay, 2010....................... 120 France, Petillant Naturel Les Capriades ‘Pepin la Bulles’, tangy & spritzy Chenin, 2013......... 50 France, Rosé Petillant Naturel Sot de l’Ange, berried & woodsy Gamay, NV................................... 55 France, Vouvray, Petillant, Non-Dosé Pinon, Chenin Blanc, NV11............................................................. 50 France, Vouvray, Petillant, Brut Huet, Chenin Blanc, 2012............................................................... 60 France, Vouvray, Petillant, Brut Foreau ‘Reserve’, Chenin Blanc, 2007............................................ 90
CHAMPAGNE Brut Nature - Tarlant ‘Brut Zero’, Pinot Noir blend, NV . ......... 115
Blanc de Blancs, Brut - Diebolt-Vallois, Chardonnay, NV . ........100 Blanc de Blancs, Brut Pierre Peters ‘Reserve Oubilée’, Chardonnay, NV ........................ 245
Blanc de Blancs, Brut - Salon ‘Cuvee S’, Chardonnay, 2002 ...... 800
Extra Brut - Jacquesson no.738, Chardonnay blend, NV .............140 Blanc de Noirs , Extra Brut Prevost, La Closerie ‘Les Beguines’, Pinot Meunier, NV11........... 210
Brut Nature - Benoit Lehaye, Pinot Noir blend, NV ................. 145 Blanc de Blancs, Extra Brut Jacques Lassaigne ‘Colline Inspire’, Chardonnay, NV12 ...............140 Vintage Rosé, Extra Brut, Grand Cru Doyard ‘Oeil de Perdrix’, Pinot Noir blend, 2011 ......................... 180
Brut, Grand Cru - Egly-Ouriet ‘Tradition’, P.Noir blend, NV.....130 Rosé, Extra Brut Vouette & Sorbée ‘Saignée de Sorbée’, Pinot Noir, NV12 . ........... 250
BLANC
–
WEISS
France, Muscadet Sèvre & Maine Pepière ‘Clos des Briords’, crisp & mineral Muscadet, 2015........... 40 France, Menetou-Salon Philippe Gilbert, crisp & lean Sauvignon Blanc, 2014.....................50 France, Anjou Ferme de Sansonnieres ‘La Lune’, natural Chenin, 2014 .............. 60 France, Saumur Fosse-Seche ‘Arcane’, tense & textured Chenin, 2012 .....................65 France, Jasnières Bellivière ‘Les Rosiers’, tangy & apricot Chenin, 2013.................... 80 France, Alsace Maurice Schoech ‘Sonnenberg’, aromatic & dry Riesling, 2012..... 60 France, Pays d’Hérault Mas Jullien, toasty & aromatic Field Blend, 2010........................... 80 France, Savennieres Nicolas Joly ‘Coulée de Serrant’, rich & complex Chenin, 2013.....170 Germany, Mosel Steinmetz ‘Brauneberger Juffer’, zingy mineral Riesling, 2014.......50 Germany, Mosel Stein ‘Alfer Hölle 1900’, lithe & mineral Riesling, 2014................ 105 Germany, Saar Lauer ‘Senior’, fruity, citrusy & crisp Riesling, 2014...................... 55 Germany, Rheingau Eva Frick ‘Kiedrich’, compact & mineral Riesling, 2014................ 70 Germany, Mosel Weiser-Küntsler ‘Ellergrub’, dense & complex Riesling, 2014..... 100 Austria, Kamptal, 1er Cru Bründlmayer ‘Steinmassel’, mineral & dry Riesling, 2013..............75 Austria, Wachau Knoll ‘Loibenberg’, bold & mineral Riesling, 2009....................... 110 Austria, Steiermark Rebenhoff ‘500/90’, oxidative Sauv Blanc/Morillon blend, 2012.... 70
WHITE
–
BLANCO
Republic of Georgia, Imereti Pheasant’s Tears, dry & clean Tsolikauri, 2015.............................. 35 Republic of Georgia, Chardakhi Iago’s Wine, delicate & fresh Chinuri, 2014...................................50
USA, California Dirty & Rowdy, unfiltered & mineral Semillon, 2014......................75 USA, California, Sonoma, Russian River Valley Broc Cellars, wierd, oaky & spritzy Chenin Blanc, 2015...................50 USA, California, Sonoma Failla ‘Haynes Vineyard’, lightly oaky Chardonnay, 2012..................95 USA, California, Sonoma Kalin ‘Livermore Valley’, oxidative Semillon blend, 2000...............85
Spain, Rias Baixas Forjas do Salnes, ‘Leirana’, clean & crisp Albariño, 2014.............. 70 Spain, Conca de Barbara Succés Vinícola ‘Experiencia’, crisp & fresh Parellada, 2014......... 40 Spain, Penedès Sabaté i Coca ‘Terroja’, compact & mineral Xarel-lo, 2012............. 80 Spain, Penedès Enric Soler ‘Espenyalluchs’, textured Xarel-lo, 2014................... 105 Spain, Jerez Navazos-Niepoort, briny, nutty & salty Palomino, 2012.................65 Spain, Rias Baixas Pazo de Señorans ‘Selección’, toasty & tropical Albariño, 2007.... 105 Spain, Montsant Orto Vins ‘Brisat’, mineral & tropical White Grenache, 2013 ..........50
Italy, Fiano di Avellino Ciró Picariello, crisp & mineral Fiano, 2015...................................50 Italy, Cinqueterre Campogrande, tangy and layered Bosco blend, 2010.........................75
ROUGE
–
RED
France, Côtes de Jura Montbourgeau, light & fresh Poulsard, 2015.................................. 50 France, Burgundy, Irancy Thierry Richoux ‘Vaupissot’, gentle & dry Pinot Noir, 2010........... 70 France, 1er Cru Burgundy, Geverey-Chambertin Harmand-Geoffroy ‘Bossieres’, soft & dry Pinot Noir, 2008........ 135 France, Cru Beaujolais, Morgon Foillard ‘Cote du Py’, soft & berried Gamay, 2012.......................... 80 France, Languedoc, L’Herault Grange des Pères, oaky, berry & silky Mourvèdre/Syrah, 2009..... 200 France, Ardeche Herve Souhaut ‘Souterrone’, soft & dry Gamay, 2015.................... 60 France, Loire Vallée Moray ‘Arcadienne’, earthy & olive Gamay, 2014................. 50 France, Chinon Olga Raffault ‘Picasses’, earthy & fresh Cab Franc, 2002................ 70 France, Chinon Breton ‘Beaumont’, earthy & hearty Cabernet Franc, 2012..............85 France, Chinon Jerome Lenoir, earthy & rich Cabernet Franc, 2006........................75 France, Provence, Bouches-du-Rhone Trevallon, berried & layered Cabernet Savuginon/Syrah, 2008...... 100
Republic of Georgia, Imereti Archil Guniava ‘Kvaliti’, light & pretty Otskhanuri-Sapere/Tsolikauri, 2014........................50 Republic of Georgia, Kakheti Orgo, earthy, dry, & powerful Saperavi, 2013................................. 60
Germany, Saale-Unstrat Lütmer, light, earthy, & fruity Frühburgunder, 2014...................... 60 Germany, Mosel Stein ‘Red Light’, gentle & fresh Pinot Noir, 2013............................55
ROSSO
–
TINTO
Spain, Bierzo La Vizcaina, ‘El Rapolao’, light & elegant Mencia blend, 2013........ 90 Spain, Rioja, Gran Reserva Lopez de Heredia ‘Tondonia’, earthy/spicy Tempranillo, 1994....... 175 Spain, Penedès Els Jelepins, unfiltered, funky & floral Sumoll blend, 2010.............. 125 Spain, Priorat Nit de Nin, bold, berried & soft Grenache/Carignan, 2009............150 Spain, Jumilla Casa Castillo ‘Las Gravas’, rich Monastrell blend, 2008.................. 65
Canada, Ontario, Prince Edward County Norman Hardie, pure, cherried & dry Pinot Noir, 2013................. 65 USA, Oregon, Willamette Valley Bow & Arrow ‘Rhinestones’, dry & berry Pinot/Gamay, 2015........ 55 USA, California, Russian River Valley Failla ‘Keefer Ranch’, soft & berried Pinot Noir, 2013....................85 USA, California Dirty & Rowdy ‘Familiar’, gentle Mourvedre, 2015........................65 USA, Oregon, Willamette Valley Bow & Arrow ‘Air Guitar’, dark-fruited & fresh Cabernet, 2015....50 USA, California, Santa Cruz Mountains Mt. Eden Vineyards, bold & dry Cabernet Sauvignon, 2009.......... 130
Italy, Sicily Occhipinti, firm, dry & spiced Frappato, 2010................................ 80 Italy, Piedmont, Boca Castello Conte ‘Il Rosso Delle Donne’, mild Nebbiolo, 2009........... 90 Italy, Piedmont, Barolo Fratelli Alessandria ‘Monvigliero’, bold Nebbiolo, 2009................ 125 Italy, Piedmont San Fereolo , earthy and dry Dolcetto, 2009..................................... 60 Italy, Trentino Foradori, hearty and dry Teroldego, 2013......................................... 50
