wines by the glass
WINES BY THE GLASS SPARKLING Spain, Cava—Castellroig, mineral Xarel-lo blend, NV...............11/37 France, Rosé Cremant—Parigot, dry Pinot Noir, NV................17/56 WHITE France, Muscadet Sur Lie— Pepiere, dry & crisp Muscadet, 2015.......................................... 13/43 Germany, Mosel— Stein ‘Blue Slate’, bone dry Riesling, 2016.................................12/40 France, Burgundy, Macon-Villages — Guillot-Broux, textured & mineral Chardonnay, 2015...............15/50 France, Languedoc— Clos Marie ‘Manon’, crisp, soft White Grenache blend, 2014......14/46 ROSÉ Spain, Txakolina — Ameztoi ‘Rubentis’, spritzy & light Hondurrabi, 2016...............15/50 ORANGE Republic of Georgia, Imereti — Archil Guniava ‘Kvaliti’, dry & firm Tsolikauri blend, 2015......14/46 CHILLED RED France, Beaujolais — Lapierre ‘Raisins Gaulois’, berried & fresh Gamay, 2016.......... 11/37 RED Germany, Baden— Enderle & Moll, light & juicy Pinot Noir, 2015........................ 17/56 Italy, Valpolicella— Monte Dall’Ora ‘Saseti’, spiced & fresh Corvina blend, 2016..... 13/43 Italy, Sardinia— Tondoni ‘Taroni’, soft & berried Cannonau/Nebbiolo, 2016..... 12/40 France, Rhône, Crozes Hermitage— Laurent Habrard, gentle and complex Syrah, 2015..................... 15/50
SHERRY & PORT BY THE GLASS DRY-STYLE BIOLOGICALLY-AGED SHERRY - Refreshing sherries that have been protected from air while being aged in barrel under a layer of yeast. Flavors vary, but generally are lightly nutty, sea-salty, briny, and sometimes smoky. ‘En Rama’ denotes lightly filtered. Served well-chilled. Manzanilla en Rama - Hidalgo ‘La Gitana’.................................. 13 Fino - Valdespino ‘Inocente’ . ........................................................ 9 Special Fino - Equipo Navazos ‘La Bota 35’ .................................17
DRY-STYLE OXIDATIVELY-AGED SHERRY - Robust sherries that have been exposed to air and have turned color to varying shades of brown. They smell sweet but taste dry and often display flavors of dried fruits, intense nuttiness, burnt citrus, and sweet spices. Served slightly cool. Amontillado - Gutierrez Colosia ..................................................12 30-yr Palo Cortado - Tradición, VORS ........................................ 24 Antique Palo Cortado - Fernando de Castilla ...............................17 Oloroso - Gutierrez Colosia ‘Sangre y Trabajadero’ ..................... 8 Oloroso - Equipo Navazos ‘La Bota 46’ .......................................25
SWEET-DESSERT SHERRY - Sherries made from grapes that were sun dried and made into a lush, raisin-like, and chocolatey wine. Drink this to satisfy your sweet tooth. Vintage PX - Equipo Navazos ‘Casa del Inca’ 2010 ...................... 13 PORT Tawny - Quinta do Infantado.......................................................10 Late Bottle Vintage - Quinta do Infantado, 2012..........................12
A NOTE ABOUT OUR WINES The next 8 pages contain our wines by the bottle. They are organized by country, and within each grouping by country they are listed in order of lightest to heaviest.
ROSÉ Spain, Manchuela Ponce ‘Las Candadas’, light & fresh Bobal, 2016........................... 35 California, Ballard Canyon Stolpman, fruited & textured Grenache, 2016................................ 55 France, Chinon Bernard Baudry, crisp, berried & dry Cab Franc, 2016..................50 France, Cotes de Provence Clos Cibonne, textured & mineral Tibouren, 2016......................... 65 France, Cassis Domaine de Bagnol, berried & mineral Grenache blend, 2016...... 60 France, Bandol Terrebrune, fresh, fruity & mineral Mourvedre, 2015................... 80 France, Gigondas Gour de Chaulé, lush & spiced Grenache blend, 2016..................... 55 France, Bandol Pradeaux, textured & elegant Mourvedre, 2015............................. 75 France, Rosé de Riceys Olivier Horiot ‘En Valingrain’, barrel-aged Pinot Noir, 2009....... 90
ORANGE & SHERRY BY BOTTLE ORANGE Italy, Liguria Tenuta La Ghiaia ‘Ithaa’, herbal & mineral Vermentino, 2010...... 60 Republic of Georgia, Imereti Archil Guniava ‘Kvaliti’, pear & chalky Krakhuna blend, 2015...... 46 Republic of Georgia, Kakheti Shavnabada Monestary, rich & smooth Rkatsiteli, 2003................70
JEREZ Manzanilla - Equipo Navazos “Bota 32”.................... 150 - (750ml) Manzanilla - Equipo Navazos “Bota 55”..................... 90 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 30”........ 225 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 50”.......210 - (500ml) Manzanilla Pasada - Equipo Navazos “Bota 60”...... 200 - (500ml) Fino - Equipo Navazos “Bota 35”...............................120 - (750ml) Fino-Amontillado - Gonzalez Byass “3 Palmas”........ 135 - (500ml) Fino-Amontillado - Equipo Navazos “Bota 45”........120 - (750ml) Palo Cortado - Equipo Navazos “Bota 34”................. 150 - (750ml) Palo Cortado - Equipo Navazos “Bota 52”.................100 - (750ml) Palo Cortado - Equipo Navazos “Bota NO 41”...........250 - (375ml) Oloroso - Equipo Navazos “Bota 46”........................ 150 - (750ml) Oloroso - Equipo Navazos “Bota 47”.........................250 - (750ml)
SPARKLING
USA, California, Petillant Naturel Combe, Pet-Nat, very mineral Trousseau, 2016............................... 75 USA, Oregon, Blanc de Noirs, Brut Nature Analemma, structured, dry & citrusy Pinot Noir, 2010.................100 USA, California, Rosé, Brut Ultramarine, berried & creamy Pinot Noir, 2011.......................... 120
Germany, Mosel, Extra Brut Stein ‘Ohne’, bone-dry Riesling, 2011..............................................70 Germany, Baden, Blanc de Noirs, Brut Shelter, toasty & fresh Pinot Noir, NV10........................................ 75 Germany, Mosel, Brut Lauer, dense, citrusy, & mineral Riesling, 2011...............................80 Germany, Mosel, Brut Lauer, crazy, nutty, woodsy, & spiced Riesling, 1984...................... 150
Spain, Penedès, Extra Brut Colet-Navazos ‘Reserva’, crisp, lemon, nutty Xlarel-lo, NV........... 90 Spain, Sparkling Rosé Celler La Salada, ‘Roig Boig’, fresh & fruity blend, 2016................ 45
France, Cremant du Jura, MAGNUM 1.5L Tissot ‘Indigene’, mineral & dry Chardonnay, 2010....................... 120 France, Petillant Naturel Les Capriades ‘Pepin la Bulles’, tangy & apple Chenin, 2013............ 50 France, Vouvray, Petillant, Non-Dosé Pinon, toasty, citrusy & dry Chenin Blanc, NV11............................. 50 France, Vouvray, Petillant, Brut Huet, toasty, citrusy & elegant Chenin Blanc, 2012.......................... 60
CHAMPAGNE Extra Brut - M.Courtin ‘Efflorescence’, Pinot Noir, NV12 ....... 150 Blanc de Blancs, Brut - Diebolt-Vallois, Chardonnay, NV . ........100 Brut - Agrapart ‘7 Crus’, Chardonnay/Pinot Noir, NV ............... 105 Blanc de Blancs, Brut Pierre Peters ‘Reserve Oubilée’, Chardonnay, NV ........................ 245 Blanc de Blancs, Brut - Salon ‘Cuvee S’, Chardonnay, 2002 ...... 800 Extra Brut - Jacquesson no.738, Chardonnay blend, NV .............140 Blanc de Noirs , Extra Brut Prevost, La Closerie ‘Les Beguines’, Pinot Meunier, NV12........... 210 Blanc de Blancs, Extra Brut Jacques Lassaigne ‘Colline Inspire’, Chardonnay, NV12 ...............140 Vintage Rosé, Extra Brut, Grand Cru Doyard ‘Oeil de Perdrix’, Pinot Noir blend, 2011 ......................... 180 Brut, Grand Cru - Egly-Ouriet ‘Tradition’, P.Noir blend, NV.....130 Rosé, Extra Brut Laherte Freres ‘Rosé de Saignée’, Pinot Meunier, NV13 .............. 145 Rosé, Extra Brut Vouette & Sorbée ‘Saignée de Sorbée’, Pinot Noir, NV12 . ........... 250
BLANC
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BLANCO
France, Muscadet Sevre et Maine Pepiere ‘Clos de Briords’, crisp Melon, 2016.................................. 40 France, Menetou-Salon Philippe Gilbert, crisp & lean Sauvignon Blanc, 2014.....................50 France, Ardeche Le Vendangeur Masque, crisp & soft Chardonnay, 2014.................. 55 France, Montlouis Sur Loire Grange Tiphaine ‘Clef de Sol’, crisp & dry Chenin, 2013................. 55 France, Saumur Fosse-Seche ‘Arcane’, tense & textured Chenin, 2012 .....................65 France, Jasnières Bellivière ‘Les Rosiers’, tangy & apricot Chenin, 2013.................... 80 France, Alsace Maurice Schoech ‘Sonnenberg’, aromatic & dry Riesling, 2012..... 60 France, Pays d’Hérault Mas Jullien, toasty & aromatic Field Blend, 2010........................... 80 France, Savennieres Nicolas Joly ‘Coulée de Serrant’, rich & complex Chenin, 2013.....170
Spain, Penedès Sabaté i Coca ‘Terroja’, compact & mineral Xarel-lo, 2012............. 80 Spain, Penedès Enric Soler ‘Espenyalluchs’, textured Xarel-lo, 2014................... 105 Spain, Jerez Navazos-Niepoort, briny, nutty & salty Palomino, 2012.................65 Spain, Rias Baixas Pazo de Señorans ‘Selección’, toasty & tropical Albariño, 2007.... 105 Spain, Tierra de Leon Tampesta ‘Maneki’, textured, pear & citrusy Albarín, 2013............ 70
Italy, Fiano di Avellino Ciró Picariello, crisp & mineral Fiano, 2015...................................50 Italy, Cinqueterre Campogrande, tangy and layered Bosco blend, 2010.........................75
WHITE
–
WEISS
Republic of Georgia, Chardakhi Iago’s Wine, delicate & fresh Chinuri, 2014...................................50
Germany, Mosel Stein ‘Palmberg’, light, dry & mineral Riesling, 2012......................65 Germany, Rheingau JB Becker ‘Wallufer’, bone-dry Riesling, 2014................................. 55 Germany, Mosel Stein ‘Alfer Hölle 1900’, lithe & mineral Riesling, 2014................ 105 Germany, Saar Lauer ‘Senior’, fruity, citrusy & crisp Riesling, 2014...................... 55 Germany, Nahe Dönnhoff ‘Oberhauser Leistenberg’, citrusy Riesling, 2014.......... 60 Germany, Franken Lukert ‘Trocken’, crisp & tropical Gelber Muskateller, 2015...........50 Germany, Mosel Weiser-Küntsler ‘Kabinett’, silky & fruity Riesling, 2016.............. 60 Germany, Mosel Knebel ‘Röttgen’ Trocken, golden, fruity, & dry Riesling, 2011.......50 Germany, Rheingau Eva Fricke ‘Kiedrich’, compact & mineral Riesling, 2014............... 70 Germany, Mosel Weiser-Küntsler ‘Ellergrub’, dense & complex Riesling, 2014..... 100
Austria, Kamptal, 1er Cru Bründlmayer ‘Steinmassel’, mineral & dry Riesling, 2013..............75 Austria, Wachau Knoll ‘Loibenberg’, bold & mineral Riesling, 2009....................... 110 Austria, Steiermark Rebenhoff ‘500/90’, oxidative Sauv Blanc/Morillon blend, 2012.... 70
ROUGE
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RED
France, Côtes de Jura Montbourgeau, light & fresh Poulsard, 2015.................................. 50 France, Burgundy, Irancy Thierry Richoux ‘Vaupissot’, gentle & dry Pinot Noir, 2010........... 70 France, 1er Cru Burgundy, Geverey-Chambertin Harmand-Geoffroy ‘Bossieres’, soft & dry Pinot Noir, 2008........ 135 France, Cru Beaujolais, Morgon Foillard ‘Cote du Py’, soft & berried Gamay, 2012.......................... 80 France, Languedoc, L’Herault Grange des Pères, oaky, berry & silky Mourvèdre/Syrah, 2009..... 200 France, Ardeche Herve Souhaut ‘Souterrone’, soft & dry Gamay, 2015.................... 60 France, Bergerac Lestignac ‘Racigas’, earthy, berried & dry Merlot, 2014..................55 France, Chinon Olga Raffault ‘Picasses’, earthy & fresh Cab Franc, 2002................ 70 France, Chinon Breton ‘Beaumont’, earthy & hearty Cabernet Franc, 2012..............85 France, Chinon Jerome Lenoir, earthy & rich Cabernet Franc, 2007........................75 France, Provence, Bouches-du-Rhone Trevallon, berried & layered Cabernet Savuginon/Syrah, 2008...... 100
Republic of Georgia, Imereti Archil Guniava ‘Kvaliti’, light & pretty Otskhanuri-Sapere/Tsolikauri, 2014........................50 Republic of Georgia, Kakheti Orgo, earthy, dry, & powerful Saperavi, 2013................................. 60
Germany, Mosel Stein ‘Red Light’, gentle & fresh Pinot Noir, 2013............................55 Germany, Saale-Unstrat Lütmer, medium, earthy, & fruity Frühburgunder, 2014................. 60
ROSSO
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TINTO
Spain, Bierzo La Vizcaina, ‘El Rapolao’, light & elegant Mencia blend, 2013........ 90 Spain, Rioja, Gran Reserva Lopez de Heredia ‘Tondonia’, earthy/spicy Tempranillo, 1994....... 175 Spain, Penedès Els Jelepins, unfiltered, funky & floral Sumoll blend, 2010.............. 125 Spain, Priorat Nit de Nin, bold, berried & soft Grenache/Carignan, 2009............150
Canada, Ontario, Prince Edward County Norman Hardie, pure, cherried & dry Pinot Noir, 2013................. 65
USA, California, Russian River Valley Failla ‘Keefer Ranch’, soft & berried Pinot Noir, 2013....................85 USA, California Dirty & Rowdy ‘Familiar’, gentle Mourvedre, 2015........................65 USA, Oregon, Willamette Valley Bow & Arrow ‘Air Guitar’, dark-fruited & fresh Cabernet, 2015....50 USA, California, Mendocino La Onda, dark-fruited & spiced Carignan, 2015............................. 60 USA, California, Santa Cruz Mountains Mt. Eden Vineyards, bold & dry Cabernet Sauvignon, 2009.......... 130
Italy, Sicily Occhipinti, firm, dry & spiced Frappato, 2010................................ 80 Italy, Piedmont, Boca Castello Conte ‘Il Rosso Delle Donne’, mild Nebbiolo, 2009........... 90 Italy, Piedmont, Barolo Fratelli Alessandria ‘Monvigliero’, bold Nebbiolo, 2009................ 125 Italy, Piedmont San Fereolo , earthy and dry Dolcetto, 2009..................................... 60 Italy, Trentino Foradori, hearty and dry Teroldego, 2013......................................... 50
SHERRY & PORT BY THE GLASS DRY-STYLE BIOLOGICALLY-AGED SHERRY - Refreshing sherries that have been protected from air while being aged in barrel under a layer of yeast. Flavors vary, but generally are lightly nutty, sea-salty, briny, and sometimes smoky. ‘En Rama’ denotes lightly filtered. Served well-chilled. Manzanilla en Rama - Hidalgo ‘La Gitana’.................................. 13 Fino - Valdespino ‘Inocente’ . ........................................................ 9 Special Fino - Equipo Navazos ‘La Bota 35’ .................................17
DRY-STYLE OXIDATIVELY-AGED SHERRY - Robust sherries that have been exposed to air and have turned color to varying shades of brown. They smell sweet but taste dry and often display flavors of dried fruits, intense nuttiness, burnt citrus, and sweet spices. Served slightly cool. Amontillado - Gutierrez Colosia ..................................................12 30-yr Palo Cortado - Tradición, VORS ........................................ 24 Antique Palo Cortado - Fernando de Castilla ...............................17 Oloroso - Gutierrez Colosia ‘Sangre y Trabajadero’ ..................... 8 Oloroso - Equipo Navazos ‘La Bota 46’ .......................................25
SWEET-DESSERT SHERRY - Sherries made from grapes that were sun dried and made into a lush, raisin-like, and chocolatey wine. Drink this to satisfy your sweet tooth. Vintage PX - Equipo Navazos ‘Casa del Inca’ 2010 ...................... 13 PORT Tawny - Quinta do Infantado.......................................................10 Late Bottle Vintage - Quinta do Infantado, 2012..........................12
A NOTE ABOUT OUR WINES The next 8 pages contain our wines by the bottle. They are organized by country, and within each grouping by country they are listed in order of lightest to heaviest.
ROSÉ Spain, Manchuela Ponce ‘Las Candadas’, light & fresh Bobal, 2016........................... 35 California, Ballard Canyon Stolpman, fruited & textured Grenache, 2016................................ 55 France, Chinon Bernard Baudry, crisp, berried & dry Cab Franc, 2016..................50 France, Cotes de Provence Clos Cibonne, textured & mineral Tibouren, 2016......................... 65 France, Cassis Domaine de Bagnol, berried & mineral Grenache blend, 2016...... 60 France, Bandol Terrebrune, fresh, fruity & mineral Mourvedre, 2015................... 80 France, Gigondas Gour de Chaulé, lush & spiced Grenache blend, 2016..................... 55 France, Bandol Pradeaux, textured & elegant Mourvedre, 2015............................. 75 France, Rosé de Riceys Olivier Horiot ‘En Valingrain’, barrel-aged Pinot Noir, 2009....... 90
ORANGE & SHERRY BY BOTTLE ORANGE Italy, Liguria Tenuta La Ghiaia ‘Ithaa’, herbal & mineral Vermentino, 2010...... 60 Republic of Georgia, Imereti Archil Guniava ‘Kvaliti’, pear & chalky Krakhuna blend, 2015...... 46 Republic of Georgia, Kakheti Shavnabada Monestary, rich & smooth Rkatsiteli, 2003................70
JEREZ Manzanilla - Equipo Navazos “Bota 32”.................... 150 - (750ml) Manzanilla - Equipo Navazos “Bota 55”..................... 90 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 30”........ 225 - (750ml) Manzanilla Pasada - Equipo Navazos “Bota 50”.......210 - (500ml) Manzanilla Pasada - Equipo Navazos “Bota 60”...... 200 - (500ml) Fino - Equipo Navazos “Bota 35”...............................120 - (750ml) Fino-Amontillado - Gonzalez Byass “3 Palmas”........ 135 - (500ml) Fino-Amontillado - Equipo Navazos “Bota 45”........120 - (750ml) Palo Cortado - Equipo Navazos “Bota 34”................. 150 - (750ml) Palo Cortado - Equipo Navazos “Bota 52”.................100 - (750ml) Palo Cortado - Equipo Navazos “Bota NO 41”...........250 - (375ml) Oloroso - Equipo Navazos “Bota 46”........................ 150 - (750ml) Oloroso - Equipo Navazos “Bota 47”.........................250 - (750ml)
SPARKLING
USA, California, Petillant Naturel Combe, Pet-Nat, very mineral Trousseau, 2016............................... 75 USA, Oregon, Blanc de Noirs, Brut Nature Analemma, structured, dry & citrusy Pinot Noir, 2010.................100 USA, California, Rosé, Brut Ultramarine, berried & creamy Pinot Noir, 2011.......................... 120
Germany, Mosel, Extra Brut Stein ‘Ohne’, bone-dry Riesling, 2011..............................................70 Germany, Baden, Blanc de Noirs, Brut Shelter, toasty & fresh Pinot Noir, NV10........................................ 75 Germany, Mosel, Brut Lauer, dense, citrusy, & mineral Riesling, 2011...............................80 Germany, Mosel, Brut Lauer, crazy, nutty, woodsy, & spiced Riesling, 1984...................... 150
Spain, Penedès, Extra Brut Colet-Navazos ‘Reserva’, crisp, lemon, nutty Xlarel-lo, NV........... 90 Spain, Sparkling Rosé Celler La Salada, ‘Roig Boig’, fresh & fruity blend, 2016................ 45
France, Cremant du Jura, MAGNUM 1.5L Tissot ‘Indigene’, mineral & dry Chardonnay, 2010....................... 120 France, Petillant Naturel Les Capriades ‘Pepin la Bulles’, tangy & apple Chenin, 2013............ 50 France, Vouvray, Petillant, Non-Dosé Pinon, toasty, citrusy & dry Chenin Blanc, NV11............................. 50 France, Vouvray, Petillant, Brut Huet, toasty, citrusy & elegant Chenin Blanc, 2012.......................... 60
CHAMPAGNE Extra Brut - M.Courtin ‘Efflorescence’, Pinot Noir, NV12 ....... 150 Blanc de Blancs, Brut - Diebolt-Vallois, Chardonnay, NV . ........100 Brut - Agrapart ‘7 Crus’, Chardonnay/Pinot Noir, NV ............... 105 Blanc de Blancs, Brut Pierre Peters ‘Reserve Oubilée’, Chardonnay, NV ........................ 245 Blanc de Blancs, Brut - Salon ‘Cuvee S’, Chardonnay, 2002 ...... 800 Extra Brut - Jacquesson no.738, Chardonnay blend, NV .............140 Blanc de Noirs , Extra Brut Prevost, La Closerie ‘Les Beguines’, Pinot Meunier, NV12........... 210 Blanc de Blancs, Extra Brut Jacques Lassaigne ‘Colline Inspire’, Chardonnay, NV12 ...............140 Vintage Rosé, Extra Brut, Grand Cru Doyard ‘Oeil de Perdrix’, Pinot Noir blend, 2011 ......................... 180 Brut, Grand Cru - Egly-Ouriet ‘Tradition’, P.Noir blend, NV.....130 Rosé, Extra Brut Laherte Freres ‘Rosé de Saignée’, Pinot Meunier, NV13 .............. 145 Rosé, Extra Brut Vouette & Sorbée ‘Saignée de Sorbée’, Pinot Noir, NV12 . ........... 250
BLANC
–
BLANCO
France, Muscadet Sevre et Maine Pepiere ‘Clos de Briords’, crisp Melon, 2016.................................. 40 France, Menetou-Salon Philippe Gilbert, crisp & lean Sauvignon Blanc, 2014.....................50 France, Ardeche Le Vendangeur Masque, crisp & soft Chardonnay, 2014.................. 55 France, Montlouis Sur Loire Grange Tiphaine ‘Clef de Sol’, crisp & dry Chenin, 2013................. 55 France, Saumur Fosse-Seche ‘Arcane’, tense & textured Chenin, 2012 .....................65 France, Jasnières Bellivière ‘Les Rosiers’, tangy & apricot Chenin, 2013.................... 80 France, Alsace Maurice Schoech ‘Sonnenberg’, aromatic & dry Riesling, 2012..... 60 France, Pays d’Hérault Mas Jullien, toasty & aromatic Field Blend, 2010........................... 80 France, Savennieres Nicolas Joly ‘Coulée de Serrant’, rich & complex Chenin, 2013.....170
Spain, Penedès Sabaté i Coca ‘Terroja’, compact & mineral Xarel-lo, 2012............. 80 Spain, Penedès Enric Soler ‘Espenyalluchs’, textured Xarel-lo, 2014................... 105 Spain, Jerez Navazos-Niepoort, briny, nutty & salty Palomino, 2012.................65 Spain, Rias Baixas Pazo de Señorans ‘Selección’, toasty & tropical Albariño, 2007.... 105 Spain, Tierra de Leon Tampesta ‘Maneki’, textured, pear & citrusy Albarín, 2013............ 70
Italy, Fiano di Avellino Ciró Picariello, crisp & mineral Fiano, 2015...................................50 Italy, Cinqueterre Campogrande, tangy and layered Bosco blend, 2010.........................75
WHITE
–
WEISS
Republic of Georgia, Chardakhi Iago’s Wine, delicate & fresh Chinuri, 2014...................................50
Germany, Mosel Stein ‘Palmberg’, light, dry & mineral Riesling, 2012......................65 Germany, Rheingau JB Becker ‘Wallufer’, bone-dry Riesling, 2014................................. 55 Germany, Mosel Stein ‘Alfer Hölle 1900’, lithe & mineral Riesling, 2014................ 105 Germany, Saar Lauer ‘Senior’, fruity, citrusy & crisp Riesling, 2014...................... 55 Germany, Nahe Dönnhoff ‘Oberhauser Leistenberg’, citrusy Riesling, 2014.......... 60 Germany, Franken Lukert ‘Trocken’, crisp & tropical Gelber Muskateller, 2015...........50 Germany, Mosel Weiser-Küntsler ‘Kabinett’, silky & fruity Riesling, 2016.............. 60 Germany, Mosel Knebel ‘Röttgen’ Trocken, golden, fruity, & dry Riesling, 2011.......50 Germany, Rheingau Eva Fricke ‘Kiedrich’, compact & mineral Riesling, 2014............... 70 Germany, Mosel Weiser-Küntsler ‘Ellergrub’, dense & complex Riesling, 2014..... 100
Austria, Kamptal, 1er Cru Bründlmayer ‘Steinmassel’, mineral & dry Riesling, 2013..............75 Austria, Wachau Knoll ‘Loibenberg’, bold & mineral Riesling, 2009....................... 110 Austria, Steiermark Rebenhoff ‘500/90’, oxidative Sauv Blanc/Morillon blend, 2012.... 70
ROUGE
–
RED
France, Côtes de Jura Montbourgeau, light & fresh Poulsard, 2015.................................. 50 France, Burgundy, Irancy Thierry Richoux ‘Vaupissot’, gentle & dry Pinot Noir, 2010........... 70 France, 1er Cru Burgundy, Geverey-Chambertin Harmand-Geoffroy ‘Bossieres’, soft & dry Pinot Noir, 2008........ 135 France, Cru Beaujolais, Morgon Foillard ‘Cote du Py’, soft & berried Gamay, 2012.......................... 80 France, Languedoc, L’Herault Grange des Pères, oaky, berry & silky Mourvèdre/Syrah, 2009..... 200 France, Ardeche Herve Souhaut ‘Souterrone’, soft & dry Gamay, 2015.................... 60 France, Bergerac Lestignac ‘Racigas’, earthy, berried & dry Merlot, 2014..................55 France, Chinon Olga Raffault ‘Picasses’, earthy & fresh Cab Franc, 2002................ 70 France, Chinon Breton ‘Beaumont’, earthy & hearty Cabernet Franc, 2012..............85 France, Chinon Jerome Lenoir, earthy & rich Cabernet Franc, 2007........................75 France, Provence, Bouches-du-Rhone Trevallon, berried & layered Cabernet Savuginon/Syrah, 2008...... 100
Republic of Georgia, Imereti Archil Guniava ‘Kvaliti’, light & pretty Otskhanuri-Sapere/Tsolikauri, 2014........................50 Republic of Georgia, Kakheti Orgo, earthy, dry, & powerful Saperavi, 2013................................. 60
Germany, Mosel Stein ‘Red Light’, gentle & fresh Pinot Noir, 2013............................55 Germany, Saale-Unstrat Lütmer, medium, earthy, & fruity Frühburgunder, 2014................. 60
ROSSO
–
TINTO
Spain, Bierzo La Vizcaina, ‘El Rapolao’, light & elegant Mencia blend, 2013........ 90 Spain, Rioja, Gran Reserva Lopez de Heredia ‘Tondonia’, earthy/spicy Tempranillo, 1994....... 175 Spain, Penedès Els Jelepins, unfiltered, funky & floral Sumoll blend, 2010.............. 125 Spain, Priorat Nit de Nin, bold, berried & soft Grenache/Carignan, 2009............150
Canada, Ontario, Prince Edward County Norman Hardie, pure, cherried & dry Pinot Noir, 2013................. 65
USA, California, Russian River Valley Failla ‘Keefer Ranch’, soft & berried Pinot Noir, 2013....................85 USA, California Dirty & Rowdy ‘Familiar’, gentle Mourvedre, 2015........................65 USA, Oregon, Willamette Valley Bow & Arrow ‘Air Guitar’, dark-fruited & fresh Cabernet, 2015....50 USA, California, Mendocino La Onda, dark-fruited & spiced Carignan, 2015............................. 60 USA, California, Santa Cruz Mountains Mt. Eden Vineyards, bold & dry Cabernet Sauvignon, 2009.......... 130
Italy, Sicily Occhipinti, firm, dry & spiced Frappato, 2010................................ 80 Italy, Piedmont, Boca Castello Conte ‘Il Rosso Delle Donne’, mild Nebbiolo, 2009........... 90 Italy, Piedmont, Barolo Fratelli Alessandria ‘Monvigliero’, bold Nebbiolo, 2009................ 125 Italy, Piedmont San Fereolo , earthy and dry Dolcetto, 2009..................................... 60 Italy, Trentino Foradori, hearty and dry Teroldego, 2013......................................... 50
