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Salads & Starters Creamy New England Clam Chowder with Bacon and House Made Crackers

$12

Market Vegetable Minestrone with Basil and Ciabatta Bread Crostini

$12

Truffled Potato Chips with Warm Point Reyes Bleu Cheese Sauce

$13

Spicy Tuna Tartare with Avocado, Cucumbers and Crisp Wontons

$22

Ginger and Chili Glazed Chicken Wings with Scallions and Cilantro

$17

Chinese BBQ Glazed Berkshire Farms Spare Ribs with Garlic, Chili & Crispy Rice Sticks

$18

Sautéed Maryland Crab Cake with Basil Pesto Aioli and Tomato Relish

$21

Pink Lady Apple Salad with Fennel, Shropshire Cheese, Spicy Almonds & Pomegranate Seeds

$16

Classic Caesar Salad with Marinated Anchovies and Tomato Bruschetta

$14

Chinois Chicken Salad with Spicy Cashews, and Sweet & Spicy Chinese Mustard Dressing

$16

Chopped Vegetable Salad with Kalamata Olives, Pine Nuts and Feta Cheese

$14

Add Chicken $6

Add Shrimp $9

Pizzas from the Wood Burning Oven Margherita Pizza with Fresh Mozzarella, Basil and San Marzano Tomato Sauce

$15

“White” Pizza with Oven-Dried Tomatoes, Garlic Spinach, Onions & Aged Provolone

$16

Pork “Carnitas” Pizza with Tomato Salsa, Roasted Peppers, Cilantro, Avocado & Queso Fresco

$17

Duck Sausage Pizza with Mushrooms, Shallots, Shishito Peppers & Goat Cheese

$16

Spicy Lamb Merquez Sausage Pizza with Tomatoes, Cucumbers, Tzatziki Sauce & Feta Cheese

$16

Meatball Pizza with Broccoli Rapini, Caramelized Onions and Pecorino Romano

$16

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House Made Pastas & Risotto Ricotta Gnocchi with Beef & Pork Bolognese, Parsley and Pecorino Romano

$23

Spinach “Creste Rigate” Alfredo with Italian Sausage, Smoked Chicken, Broccoli & Bread Crumbs$29 Tagliatelle with Wild Mushrooms, Garlic, Shallots, Italian Parsley and Parmesan Reggiano

$24

Agnolotti Pasta with Five Cheese Filling and Sage-Black Truffle Butter

$22

Risotto with Scampi Shrimp, Braised Leeks, Preserved Lemon, Basil & Italian Parsley

$38

Entrees Steamed Black Sea Bass“Hong Kong Style” with Garlic, Ginger, Chili, Soy & Steamed Rice

$38

Sautéed Atlantic Salmon with Celery Root Puree, Roasted Shiitakes & Lobster Americaine Sauce $36 Chicken Parmesan with Three Cheeses, Creamy Parmesan Polenta and Arugula Salad

$29

Pan-Roasted Organic Half Chicken with Potato Puree and Double Blanched Garlic

$31

Lacquered Chinese Duck with Stir-Fried Lo-Mein Noodles and Star Anise-Huckleberry Sauce

$38

Red Wine Braised Beef Short Rib with Goat Cheese Potato Puree & Fresh Grated Horseradish

$42

Grilled Prime Burger with Onion Marmalade, Vermont Cheddar, Garlic Mayo, Pickles & Fries

$19

Grilled Black Angus Ribeye Steak with Potato Puree, Béarnaise, and Armagnac Sauce

$49

Grilled Prime Bone-In NY Steak with Tuscan Potatoes and Armagnac-Peppercorn Sauce

$56

Grilled Angus Filet Mignon with Tuscan Potatoes and Argentinean Chimichurri

$56

*Add Maine Lobster Tail w/ Yuzu Brown Butter $24

Market Side Dishes Brussel Sprouts with Bacon Aioli & Breadcrumbs $7 Wild Mushrooms with Shishito Peppers $10

Stir-Fry Vegetables & Shrimp $16 Creamed Spinach with Pecorino Sardo $7

* All of Our Steaks & Burgers Are Cooked Over Mesquite Charcoal *Some of our Items are Cooked Using Peanut Oil *Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Chef Aram Mardigian