Kingshill Road Dursley Gloucestershire GL11 4BY
T: 01453 543618 Email:
[email protected] www.rednockschool.org.uk
21st February 2017
Ref: LOM/lm/Y11Prom Dear Parent / Carer YEAR 11 PROM
The Year 11 Social Events Committee has organised this year's Leavers' Prom to celebrate the culmination of 5 years of student success at Rednock School. This will take place on Tuesday 4th July at Tortworth Court Hotel. The evening will start at 6.30pm and will finish at 11.00pm. The tickets are priced at £30 each and include a 3 course sit down meal (please indicate your son/daughter’s choice of menu on the form overleaf), live band and photographer. Photos will be available on the night at a small cost but there is also an online service which can be accessed after the event, albeit at a slightly higher price. As in past years, the Committee has decided on a 'smart and formal' dress code. As this is such an important event, we have very strict attendance criteria. The students have already been informed of these during their recent assemblies. Any student who has received a fixed term exclusion, exceeded 34 behaviour points or has a poor level of attendance during Year 11, will not be allowed to attend the Prom. Various members of staff will be at the event to ensure its smooth running and we hope that the students will really enjoy what should be a very special night to remember. Please complete and return the form below, confirming your payment of £30 via parentpay in an envelope with your name and labelled 'YEAR 11 PROM'. Please return to the post box by Student Reception by Friday 17th March 2017. Yours sincerely
Ms L Merchant (Year 11 Co-Ordinator) .................................................................................................................................................................................................... YEAR 11 PROM, 4th July 2017 - TORTWORTH COURT HOTEL STUDENT’S NAME:
TUTOR GROUP:
Full payment of £30 (via your Child’s ParentPay Account) is required before handing in your completed slip. Please return your completed slip to the post box at Student Reception by Friday 17th March 2017. Signed:
Parent/Carer
Name:
Starter - please tick choice Roasted red pepper and plum tomato soup with herb oil Rustic ratatouille in puff pastry case with rocket salad Main course - please tick choice Chicken Breast with wild mushroom and cream sauce Roast middle loin of pork with apple sauce and roast potatoes Butternut squash risotto with basil oil, sun blushed tomatoes and deep fried basil (V) Sweet – please tick choice Chocolate cup with white chocolate mousse and dark chocolate sauce Baked cheesecake Head Teacher: David Alexander, BA (Hons); MSc