YOUR MISSION COMPLETED:CRANK UP THE HEAT
0;-=|[NSP] BREAKING NEWS: VANCOUVERSUN.COM[M ]| [NSP]WEDNESDAY, NOVEMBER 18,[NSP]2015
YOUR MISSION COMPLETED: CRANK UP THE HEAT If you can’t take the heat, get out of the mission! When we asked you to show us your ideal level of spice, we learned that some like it very hot indeed, while others looked for a finer balance between flavour and flame. On these pages, Twitter handles are in blue and Instagram handles are in brown.
Alexander Brown @milo_alexander Spicy tiger prawns
Celia Yu @celiaayuu The flames were a nice touch: volcano roll at Sushi UOmo
Elizabeth Lao @esltroy Spicy lamb rendang
Jasmine Pallot @uniquely_shephotography A great meal to warm you up: Spicy Thai soup
Mariz Reroma @marizmerize This spicy jambalaya rice bowl is perfection
Andrea Zheng @ananan_zhua Mapo tofu
Lorene Oikawa @lorene1voice A little bit of heat
Nicola Quan @sweetxrehab A simple one-pot Malaysian nyonya curry chicken
Renee Chan @reneebythec Freshly homemade sofrito spicy sauce
Raveena Minhas Frequent Gastroposter There is no limit for spicing up chili
Brian Chong @artmotion Extremely spicy noodles from Momofuku
Darren Chuang @misohungry_vancouver Bun bo hue
Kim Payne @onlymekimberly I love the spicy ninja sashimi salad with lots of sashimi
Joie Alvaro Kent @joiewrites Chicken chicharrones with shishito peppers
Roman Massey @bc_vegan Tofu steak with roti, rice and spicy daal!
Trudy Tran @trudytran
Spicy Korean hot pot is the perfect cold weather food.
Maria Masi
Frequent Gastroposter
Jessie Liang @jessiektsf Spicy cold rice noodles
Ashley Haynes @musicwithdinner Spicy curry for four
Hot capicollo and hot Genoa salami on ciabatta bun with spicy olives.
David Wei @weisclou Nothing like a fiery-hot Louisiana crawfish boil
Ashley Lockyer @ashcarmen Rogan josh curry avocado toast with Greek yogurt
Sam Ko @stryder Sichuan spicy wonton
Elaina Yuan @laineeb Kimchi fried chicken with pickled cucumbers and fried egg
Taylor Page @fancy_frites Cranking up the heat with Sichuan long beans
Cherry Ong @cherry.ong Baked scallops with creamy spicy sauce
Sandra Fong @sanfongzee Tom yum soup
Howard Chow @modestmotley My take on the spicy Korean street food tteokbokki
Mi Lu @mibabybabymi Spicy hot pot at Yang’s Hotpot & BBQ Restaurant
Jaillan Yehia @savoirthere Red chili flake and bacon peanut brittle
Jovi Quilala @jovi_kalbo Red Thai coconut chicken curry
Michelle Valancius @yougoventi Cool Sunday afternoon for a cup of spicy hot chocolate
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
Wing-hin Tse @hyrix Tsunami: seared hamachi, jalapeños and ponzu sauce
YOUR NEXT MISSION: SOMETHING FISHY
Jennie Yuen
@jennieyuen Spicy bean and peppers stir-fry.
Winnie So @winwin_s Chicken hot pot in spicy herbal Shaoxing Hua Diao wine sauce
Alice Ng @feedsenses604 Hainanese chicken laksa: broth with the perfect amount of heat
Angie Bayer Frequent Gastroposter Not to spicy, just right: wild game sausage tonight
Rosa Westinghouse @westingr Spicy peppers stuffed with baby bocconcini
Rosa Camp @cattycritic Korean spicy wings at Earls Test Kitchen
Amanda Newman Third-time Gastroposter Nothing beats a hot bowl of chili on the first cold winter’s day
Tiffy Riel @tiffyriel Spicy coconut curry is the only way to eat Thai
There’s something fishy going on here: this week’s Gastropost mission! We want you to celebrate your favourite foods of the sea, whatever they may be. From salmon to squid to seaweed to shellfish, the selection of seafood is endless. Not only that, there are so many different ways to enjoy it. Do you prefer your seafood roasted or in the raw? Maybe in a creamy pasta or paella? Steamed or as sushi? Swim for the fences for this week’s mission and show us your catch of the day with your favourite dish made with fish. Surf ’s up! Photo of classic tiger prawn cocktail by Gastroposter Areta Wong
MISSION INSPIRATION
Emma Pudge @emmahitsthespot Spicy lamb merguez, zaatar chickpea ragout and crostini
Maria Larosa @mariascucina Spicy hot Italian homemade cured sausage
Nancy Josland Dalsin
Suzanne Bailuk @shoezannie Hot curry cauliflower, squash and lentil soup
Sarah Mah @mangabunny Green curry with chicken, mee goreng and roti with peanut sauce
Sophia Kuan @chubbycravings Spicy chicken wings
There’s nothing fishy about sustainable seafood. By choosing to eat seafood from sustainable sources, you’re helping to protect the planet’s marine environment and ensuring that seafood can be enjoyed for many years to come. It’s amazing how easy it is to make a difference by simply buying products that feature the Marine Stewardship Council (MSC) ecolabel. This week, WWF-Canada wants you to share your sustainable seafood dishes by adding the hashtag #WWFSchoolOfFish to your #gastropost. You could win a $100 grocery store gift certificate and $150 in Swissmar utensils, including Patrick McMurray’s Shucker Paddy Oyster Gear, to take your sustainable seafood meals to the next level. For more information on sustainable seafood and how it starts with you, visit schooloffish.wwf.ca. * For full details, visit vancouver.gastropost.com/WWFcanadaterms.
Simon Kwok @si_kwok Cranking up the heat with chili chicken from Yu Xiang Yuan
@justnancy4499 Sriracha devilled eggs are always a hit.
Cindy Lou Frequent Gastroposter Deep-fried devilled eggs with bacon and sriracha
Sharon Ng @sk_foodoholic Chili wontons: delicious comfort food
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
YOUR MISSION COMPLETED: CRANK UP THE HEAT If you can’t take the heat, get out of the mission! When we asked you to show us your ideal level of spice, we learned that some like it very hot indeed, while others looked for a finer balance between flavour and flame. On these pages, Twitter handles are in blue and Instagram handles are in brown.
Alexander Brown @milo_alexander Spicy tiger prawns
Celia Yu @celiaayuu The flames were a nice touch: volcano roll at Sushi UOmo
Elizabeth Lao @esltroy Spicy lamb rendang
Jasmine Pallot @uniquely_shephotography A great meal to warm you up: Spicy Thai soup
Mariz Reroma @marizmerize This spicy jambalaya rice bowl is perfection
Andrea Zheng @ananan_zhua Mapo tofu
Lorene Oikawa @lorene1voice A little bit of heat
Nicola Quan @sweetxrehab A simple one-pot Malaysian nyonya curry chicken
Renee Chan @reneebythec Freshly homemade sofrito spicy sauce
Raveena Minhas Frequent Gastroposter There is no limit for spicing up chili
Brian Chong @artmotion Extremely spicy noodles from Momofuku
Darren Chuang @misohungry_vancouver Bun bo hue
Kim Payne @onlymekimberly I love the spicy ninja sashimi salad with lots of sashimi
Joie Alvaro Kent @joiewrites Chicken chicharrones with shishito peppers
Roman Massey @bc_vegan Tofu steak with roti, rice and spicy daal!
Trudy Tran @trudytran
Spicy Korean hot pot is the perfect cold weather food.
Maria Masi
Frequent Gastroposter
Jessie Liang @jessiektsf Spicy cold rice noodles
Ashley Haynes @musicwithdinner Spicy curry for four
Hot capicollo and hot Genoa salami on ciabatta bun with spicy olives.
David Wei @weisclou Nothing like a fiery-hot Louisiana crawfish boil
Ashley Lockyer @ashcarmen Rogan josh curry avocado toast with Greek yogurt
Sam Ko @stryder Sichuan spicy wonton
Elaina Yuan @laineeb Kimchi fried chicken with pickled cucumbers and fried egg
Taylor Page @fancy_frites Cranking up the heat with Sichuan long beans
Cherry Ong @cherry.ong Baked scallops with creamy spicy sauce
Sandra Fong @sanfongzee Tom yum soup
Howard Chow @modestmotley My take on the spicy Korean street food tteokbokki
Mi Lu @mibabybabymi Spicy hot pot at Yang’s Hotpot & BBQ Restaurant
Jaillan Yehia @savoirthere Red chili flake and bacon peanut brittle
Jovi Quilala @jovi_kalbo Red Thai coconut chicken curry
Michelle Valancius @yougoventi Cool Sunday afternoon for a cup of spicy hot chocolate
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
Wing-hin Tse @hyrix Tsunami: seared hamachi, jalapeños and ponzu sauce
YOUR NEXT MISSION: SOMETHING FISHY
Jennie Yuen
@jennieyuen Spicy bean and peppers stir-fry.
Winnie So @winwin_s Chicken hot pot in spicy herbal Shaoxing Hua Diao wine sauce
Alice Ng @feedsenses604 Hainanese chicken laksa: broth with the perfect amount of heat
Angie Bayer Frequent Gastroposter Not to spicy, just right: wild game sausage tonight
Rosa Westinghouse @westingr Spicy peppers stuffed with baby bocconcini
Rosa Camp @cattycritic Korean spicy wings at Earls Test Kitchen
Amanda Newman Third-time Gastroposter Nothing beats a hot bowl of chili on the first cold winter’s day
Tiffy Riel @tiffyriel Spicy coconut curry is the only way to eat Thai
There’s something fishy going on here: this week’s Gastropost mission! We want you to celebrate your favourite foods of the sea, whatever they may be. From salmon to squid to seaweed to shellfish, the selection of seafood is endless. Not only that, there are so many different ways to enjoy it. Do you prefer your seafood roasted or in the raw? Maybe in a creamy pasta or paella? Steamed or as sushi? Swim for the fences for this week’s mission and show us your catch of the day with your favourite dish made with fish. Surf ’s up! Photo of classic tiger prawn cocktail by Gastroposter Areta Wong
MISSION INSPIRATION
Emma Pudge @emmahitsthespot Spicy lamb merguez, zaatar chickpea ragout and crostini
Maria Larosa @mariascucina Spicy hot Italian homemade cured sausage
Nancy Josland Dalsin
Suzanne Bailuk @shoezannie Hot curry cauliflower, squash and lentil soup
Sarah Mah @mangabunny Green curry with chicken, mee goreng and roti with peanut sauce
Sophia Kuan @chubbycravings Spicy chicken wings
There’s nothing fishy about sustainable seafood. By choosing to eat seafood from sustainable sources, you’re helping to protect the planet’s marine environment and ensuring that seafood can be enjoyed for many years to come. It’s amazing how easy it is to make a difference by simply buying products that feature the Marine Stewardship Council (MSC) ecolabel. This week, WWF-Canada wants you to share your sustainable seafood dishes by adding the hashtag #WWFSchoolOfFish to your #gastropost. You could win a $100 grocery store gift certificate and $150 in Swissmar utensils, including Patrick McMurray’s Shucker Paddy Oyster Gear, to take your sustainable seafood meals to the next level. For more information on sustainable seafood and how it starts with you, visit schooloffish.wwf.ca. * For full details, visit vancouver.gastropost.com/WWFcanadaterms.
Simon Kwok @si_kwok Cranking up the heat with chili chicken from Yu Xiang Yuan
@justnancy4499 Sriracha devilled eggs are always a hit.
Cindy Lou Frequent Gastroposter Deep-fried devilled eggs with bacon and sriracha
Sharon Ng @sk_foodoholic Chili wontons: delicious comfort food
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
