MISSION COMPLETED: CRANK UP THE HEAT
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SECTION | ?0
Elizabeth Lao @esltroy Spicy lamb rendang
Mariz Reroma @marizmerize This spicy jambalaya rice bowl is perfection
Andrea Zheng @ananan_zhua Mapo tofu
Darren Chuang @misohungry _vancouver Bun bo hue
Suzanne Bailuk @shoezannie Hot curry cauliflower, squash and lentil soup
Taylor Page @fancy_frites Cranking up the heat with Sichuan long beans
Sandra Fong @sanfongzee Tom yum soup
Renee Chan @reneebythec Freshly homemade sofrito spicy sauce
Rosa Camp @cattycritic Korean spicy wings at Earls Test Kitchen
WEDNESDAY, NOVEMBER 18, 2015
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THEPROVINCE.COM
MISSION COMPLETED: CRANK UP THE HEAT If you can’t take the heat, get out of the mission! When we asked you to show us your ideal level of spice, we learned that some like it very hot indeed, while others looked for a finer balance between flavour and flame. Twitter handles are in blue and Instagram in brown.
Alexander Brown @milo_alexander Spicy tiger prawns
Celia Yu @celiaayuu Volcano roll at Sushi UOmo
Jaillan Yehia @savoirthere Red chili flake and bacon peanut brittle
Elaina Yuan @laineeb Kimchi fried chicken
Tiffy Riel @tiffyriel Spicy coconut curry
Sarah Mah @mangabunny Great flavours and a tad spicy
Amanda Newman Third-time Gastroposter Nothing beats a hot bowl of chili
Cherry Ong @cherry.ong Baked scallops with creamy spicy sauce
Ashley Lockyer @ashcarmen Rogan josh curry avocado toast
Roman Massey @bc_vegan Tofu steak with roti, rice and spicy daal
Ashley Haynes @musicwithdinner Spicy curry for four
Eric Hamilton @fotoauthor Chicken curry on top of basmati rice
Jasmine Pallot @uniquely _shephotography Spicy Thai soup
Rosa Westinghouse @westingr Spicy peppers stuffed with baby bocconcini
Fiona Wong @fionabyw Spicy beef in chili oil at Jin Jiang in Burnaby
Howard Chow @modestmotley Spicy Korean street food: tteokbokki
Jessie Liang @jessiektsf Spicy cold rice noodles
Joanna Antoine Chan @doedi_doe Spicy pan mee at Mamalee
Brian Chong @artmotion Extremely spicy noodles from Momofuku
Alice Ng @feedsenses604 Hainanese boneless chicken laksa
Lorene Oikawa @lorene1voice A little bit of heat
David Wei @weisclou Nothing like a fiery-hot Louisiana crawfish boil
Jennie Yuen @jennieyuen
Spicy bean and peppers stir-fry.
?0 | SECTION
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THEPROVINCE.COM
WEDNESDAY, NOVEMBER 18, 2015
Sharon Ng @sk_foodoholic Chili wontons
Nicola Quan @sweetxrehab One-pot Malaysian nyonya curry chicken
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: SOMETHING FISHY Michelle Valancius @yougoventi A warm cup of spicy hot chocolate
Cindy Lou Frequent Gastroposter Devilled eggs with bacon and sriracha
Trudy Tran @trudytran
There’s something fishy going on here: this week’s Gastropost mission! We want you to celebrate your favourite foods of the sea, whatever they may be. From salmon to squid to seaweed to shellfish, the selection of seafood is endless. Not only that, there are so many different ways to enjoy it. Do you prefer your seafood roasted or in the raw? Maybe in a creamy pasta or paella? Steamed or as sushi? Swim for the fences for this week’s mission and show us your catch of the day with your favourite dish made with fish. Surf’s up! Photo of classic tiger prawn cocktail by Gastroposter Areta Wong
Maria Larosa @mariascucina Homemade spicy hot Italian sausage
Spicy Korean hot pot is the perfect cold weather food.
Shirley Quinn @travellingquinn Tuna aburi sushi from Ki-isu
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. Here’s how: Simon Kwok @si_kwok Chili chicken from Yu Xiang Yuan Restaurant
Sam Ko @stryder Sichuan spicy wonton
Follow us on Post a photo Instagram and through Twitter tag a photo with and tag it with #gastropost #gastropost
Post directly to our website
gastropost.com Wing-hin Tse @hyrix Tsunami: seared hamachi, thinly sliced jalapeños and house-made ponzu sauce
Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
MISSION PERK
There’s nothing fishy about sustainable seafood. By choosing to eat seafood from sustainable sources, you’re helping to protect the planet’s marine environment and ensuring that seafood can be enjoyed for many years to come. It’s amazing how easy it is to make a difference by simply buying products that feature the Marine Stewardship Council (MSC) ecolabel. This week, WWF-Canada wants you to share your sustainable seafood dishes by adding the hashtag #WWFSchoolOfFish to your #gastropost. You could win a $100 grocery store gift certificate and $150 $150 in Swissmar utensils, including Patrick McMurray’s Shucker Paddy Oyster Gear 150 to take your sustainable seafood meals to the next level. For more information on sustainable seafood and how it starts with you, visit schooloffish.wwf.ca. * For full details, visit vancouver.gastropost.com/WWFcanadaterms
SECTION | ?0
Elizabeth Lao @esltroy Spicy lamb rendang
Mariz Reroma @marizmerize This spicy jambalaya rice bowl is perfection
Andrea Zheng @ananan_zhua Mapo tofu
Darren Chuang @misohungry _vancouver Bun bo hue
Suzanne Bailuk @shoezannie Hot curry cauliflower, squash and lentil soup
Taylor Page @fancy_frites Cranking up the heat with Sichuan long beans
Sandra Fong @sanfongzee Tom yum soup
Renee Chan @reneebythec Freshly homemade sofrito spicy sauce
Rosa Camp @cattycritic Korean spicy wings at Earls Test Kitchen
WEDNESDAY, NOVEMBER 18, 2015
|
THEPROVINCE.COM
MISSION COMPLETED: CRANK UP THE HEAT If you can’t take the heat, get out of the mission! When we asked you to show us your ideal level of spice, we learned that some like it very hot indeed, while others looked for a finer balance between flavour and flame. Twitter handles are in blue and Instagram in brown.
Alexander Brown @milo_alexander Spicy tiger prawns
Celia Yu @celiaayuu Volcano roll at Sushi UOmo
Jaillan Yehia @savoirthere Red chili flake and bacon peanut brittle
Elaina Yuan @laineeb Kimchi fried chicken
Tiffy Riel @tiffyriel Spicy coconut curry
Sarah Mah @mangabunny Great flavours and a tad spicy
Amanda Newman Third-time Gastroposter Nothing beats a hot bowl of chili
Cherry Ong @cherry.ong Baked scallops with creamy spicy sauce
Ashley Lockyer @ashcarmen Rogan josh curry avocado toast
Roman Massey @bc_vegan Tofu steak with roti, rice and spicy daal
Ashley Haynes @musicwithdinner Spicy curry for four
Eric Hamilton @fotoauthor Chicken curry on top of basmati rice
Jasmine Pallot @uniquely _shephotography Spicy Thai soup
Rosa Westinghouse @westingr Spicy peppers stuffed with baby bocconcini
Fiona Wong @fionabyw Spicy beef in chili oil at Jin Jiang in Burnaby
Howard Chow @modestmotley Spicy Korean street food: tteokbokki
Jessie Liang @jessiektsf Spicy cold rice noodles
Joanna Antoine Chan @doedi_doe Spicy pan mee at Mamalee
Brian Chong @artmotion Extremely spicy noodles from Momofuku
Alice Ng @feedsenses604 Hainanese boneless chicken laksa
Lorene Oikawa @lorene1voice A little bit of heat
David Wei @weisclou Nothing like a fiery-hot Louisiana crawfish boil
Jennie Yuen @jennieyuen
Spicy bean and peppers stir-fry.
?0 | SECTION
|
THEPROVINCE.COM
WEDNESDAY, NOVEMBER 18, 2015
Sharon Ng @sk_foodoholic Chili wontons
Nicola Quan @sweetxrehab One-pot Malaysian nyonya curry chicken
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: SOMETHING FISHY Michelle Valancius @yougoventi A warm cup of spicy hot chocolate
Cindy Lou Frequent Gastroposter Devilled eggs with bacon and sriracha
Trudy Tran @trudytran
There’s something fishy going on here: this week’s Gastropost mission! We want you to celebrate your favourite foods of the sea, whatever they may be. From salmon to squid to seaweed to shellfish, the selection of seafood is endless. Not only that, there are so many different ways to enjoy it. Do you prefer your seafood roasted or in the raw? Maybe in a creamy pasta or paella? Steamed or as sushi? Swim for the fences for this week’s mission and show us your catch of the day with your favourite dish made with fish. Surf’s up! Photo of classic tiger prawn cocktail by Gastroposter Areta Wong
Maria Larosa @mariascucina Homemade spicy hot Italian sausage
Spicy Korean hot pot is the perfect cold weather food.
Shirley Quinn @travellingquinn Tuna aburi sushi from Ki-isu
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. Here’s how: Simon Kwok @si_kwok Chili chicken from Yu Xiang Yuan Restaurant
Sam Ko @stryder Sichuan spicy wonton
Follow us on Post a photo Instagram and through Twitter tag a photo with and tag it with #gastropost #gastropost
Post directly to our website
gastropost.com Wing-hin Tse @hyrix Tsunami: seared hamachi, thinly sliced jalapeños and house-made ponzu sauce
Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
MISSION PERK
There’s nothing fishy about sustainable seafood. By choosing to eat seafood from sustainable sources, you’re helping to protect the planet’s marine environment and ensuring that seafood can be enjoyed for many years to come. It’s amazing how easy it is to make a difference by simply buying products that feature the Marine Stewardship Council (MSC) ecolabel. This week, WWF-Canada wants you to share your sustainable seafood dishes by adding the hashtag #WWFSchoolOfFish to your #gastropost. You could win a $100 grocery store gift certificate and $150 $150 in Swissmar utensils, including Patrick McMurray’s Shucker Paddy Oyster Gear 150 to take your sustainable seafood meals to the next level. For more information on sustainable seafood and how it starts with you, visit schooloffish.wwf.ca. * For full details, visit vancouver.gastropost.com/WWFcanadaterms
