16 53 70 Herbs Sage
In Mar-Apr sow thinly direct into finely raked, moist, warm soil at a depth of about 13mm (½") (Germination takes 10-21 days). Thin seedlings to 38cm (15") between plants. Can also be sown Feb-Mar in a propagator on a windowsill at approx. 15-20°C (60-68°F). Transplant seedlings into 15cm (6") pots
SOWING AND GROWING
SUTT
Sow
Harvest
• Hardy perennial – grows year after year • For duck, veal or pork dishes
HERBS
S ON
Plant out
...for added flavour
BY APPOINTMENT TO HER MAJESTY THE QUEEN SEEDSMEN SUTTONS CONSUMER PRODUCTS LIMITED
SAGE Seeds
90
Average Contents
16 53 70
16 53 70
Average Contents
S ON HERBS
Seeds
SAGE • Hardy perennial – grows year after year • For duck, veal or pork dishes Sow
Plant out
Harvest
SOWING AND GROWING
In Mar-Apr sow thinly direct into finely raked, moist, warm soil at a depth of about 13mm (½") (Germination takes 10-21 days). Thin seedlings to 38cm (15") between plants. Can also be sown Feb-Mar in a propagator on a windowsill at approx. 15-20°C (60-68°F). Transplant seedlings into 15cm (6") pots or direct outside. Grows best in well cultivated soil in a sunny position. To dry sage for winter use, hang in an airy shed or garage; when dry rub finely. Store in airtight containers.
HEALTHY EATING
Aids digestion of fatty foods. Quality Control: This seed has been carefully tested to ensure high germination. Prior to use, store in a dry cool place.
SAGE Herbs for health SOW: Feb-May HARVEST: May-Oct
5 0 1 1 5 6 7 165373 Sow by: 11/04/A
SUTT
...for added flavour
90
BY APPOINTMENT TO HER MAJESTY THE QUEEN SEEDSMEN SUTTONS CONSUMER PRODUCTS LIMITED
SUTTONS SEEDS PAIGNTON, ENGLAND www.suttons-seeds.co.uk
16 53 70
SOWING AND GROWING
SUTT
Sow
Harvest
• Hardy perennial – grows year after year • For duck, veal or pork dishes
HERBS
S ON
Plant out
...for added flavour
BY APPOINTMENT TO HER MAJESTY THE QUEEN SEEDSMEN SUTTONS CONSUMER PRODUCTS LIMITED
SAGE Seeds
90
Average Contents
16 53 70
16 53 70
Average Contents
S ON HERBS
Seeds
SAGE • Hardy perennial – grows year after year • For duck, veal or pork dishes Sow
Plant out
Harvest
SOWING AND GROWING
In Mar-Apr sow thinly direct into finely raked, moist, warm soil at a depth of about 13mm (½") (Germination takes 10-21 days). Thin seedlings to 38cm (15") between plants. Can also be sown Feb-Mar in a propagator on a windowsill at approx. 15-20°C (60-68°F). Transplant seedlings into 15cm (6") pots or direct outside. Grows best in well cultivated soil in a sunny position. To dry sage for winter use, hang in an airy shed or garage; when dry rub finely. Store in airtight containers.
HEALTHY EATING
Aids digestion of fatty foods. Quality Control: This seed has been carefully tested to ensure high germination. Prior to use, store in a dry cool place.
SAGE Herbs for health SOW: Feb-May HARVEST: May-Oct
5 0 1 1 5 6 7 165373 Sow by: 11/04/A
SUTT
...for added flavour
90
BY APPOINTMENT TO HER MAJESTY THE QUEEN SEEDSMEN SUTTONS CONSUMER PRODUCTS LIMITED
SUTTONS SEEDS PAIGNTON, ENGLAND www.suttons-seeds.co.uk
16 53 70
