2011 FEB Dinner A La Carte Menu
Award Wi nning Restaurant
tease your senses Soup of the Day Cold Soup or Hot Soup
4.95
Vegetable Pakoras Cauliflower, Spinach, Onion and Potatoes Batter Fried
5.95
Samosa Stuffed with Yukon Potatoes and Green Peas
5.95
Aloo Pappri Chaat Potato, Puffed Rice, Onion, Tomato and Chaat Masala
6.95
Julianne of Apple and Pear Salad Feta Cheese, Mango and Masala Dressing
6.95
(All Entree’s Served with Basmati Rice Pilaf)
Meat & Poultry Butter Chicken Clay Oven Roasted Chicken Cooked in Creamy Tomato Sauce
11.95
Chicken Tikka Masala Clay Oven Roasted Chicken Tossed with Bell Pepper and Onion
10.95
Pepper Chicken South Indian Pepper Curry with Coconut and Tamarind
10.95
Lamb Curry Pureed Spinach with Ginger and Onion
10.95
Korma Lamb Cooked in Cashew Creamy Sauce
10.95
Vindaloo Beef Spicy Goan Curry
10.95
Saag Beef Spiciest Curry to Win Your Palate
10.95
www.5thelementT.com
Main Course
Seafood Madras Fish Curry South Indian Coastal Style Fish Curry
11.95
Fish Moilee Cooked in Ginger and Coconut Milk
11.95
Vegetable Mixed Vegetable Curry Mixed Vegetables in Aromatic Curry
9.95
Vegetable Korma Mixed Vegetables in Rich Cashew Creamy Sauce
9.95
Aloo Gobi Cauliflower and Potato Cooked with Aromatic Spices
8.95
Saag Paneer Cottage Cheese Cooked in Baby Spinach Puree
9.95
Channa Masala Chick Pea Cooked in Tomato, Onion Gravy
8.95
Dal Makhani Black Lentil Cooked with Tomato, Ginger and Garlic
8.95
Desserts Rice Pudding Gulab Jamun Carrot Halwa Blueberry Cheese Tart **** Menu items and prices are subject to change without notice****
4.95 4.95 4.95 4.95
**menu designed by chef Johnee
506 Queen St. West, Toronto . Tel # (416) 504-3213
Appetizers
tease your senses Soup of the Day Cold Soup or Hot Soup
4.95
Vegetable Pakoras Cauliflower, Spinach, Onion and Potatoes Batter Fried
5.95
Samosa Stuffed with Yukon Potatoes and Green Peas
5.95
Aloo Pappri Chaat Potato, Puffed Rice, Onion, Tomato and Chaat Masala
6.95
Julianne of Apple and Pear Salad Feta Cheese, Mango and Masala Dressing
6.95
(All Entree’s Served with Basmati Rice Pilaf)
Meat & Poultry Butter Chicken Clay Oven Roasted Chicken Cooked in Creamy Tomato Sauce
11.95
Chicken Tikka Masala Clay Oven Roasted Chicken Tossed with Bell Pepper and Onion
10.95
Pepper Chicken South Indian Pepper Curry with Coconut and Tamarind
10.95
Lamb Curry Pureed Spinach with Ginger and Onion
10.95
Korma Lamb Cooked in Cashew Creamy Sauce
10.95
Vindaloo Beef Spicy Goan Curry
10.95
Saag Beef Spiciest Curry to Win Your Palate
10.95
www.5thelementT.com
Main Course
Seafood Madras Fish Curry South Indian Coastal Style Fish Curry
11.95
Fish Moilee Cooked in Ginger and Coconut Milk
11.95
Vegetable Mixed Vegetable Curry Mixed Vegetables in Aromatic Curry
9.95
Vegetable Korma Mixed Vegetables in Rich Cashew Creamy Sauce
9.95
Aloo Gobi Cauliflower and Potato Cooked with Aromatic Spices
8.95
Saag Paneer Cottage Cheese Cooked in Baby Spinach Puree
9.95
Channa Masala Chick Pea Cooked in Tomato, Onion Gravy
8.95
Dal Makhani Black Lentil Cooked with Tomato, Ginger and Garlic
8.95
Desserts Rice Pudding Gulab Jamun Carrot Halwa Blueberry Cheese Tart **** Menu items and prices are subject to change without notice****
4.95 4.95 4.95 4.95
**menu designed by chef Johnee
506 Queen St. West, Toronto . Tel # (416) 504-3213
Appetizers
