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A la Carte Dinner Menu
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A la Carte Dinner Menu Chicken Rillette
14
Smoked paprika, cor.ichon, cur2ied mango, black pepper breadstick Shaved Artichoke & Winter Radish Salad
10
Shaved ar9ichoke, radish, mizuna, lemon, cit2;s, horseradish vinaig2e<e North African Style Mussels
12
Steamed mussels, berbere, aut;mn squash, mint Salad of Warm Root Vegetables
10
War? root vegetables, circle of fire, Thai flavors Cornmeal Crusted Skate Wing
20
Bone-‐in skate wing, braised g2eens, sweet onion “caviar”, parsley jus Beef “Wellington”
22
Hangar steak, sweet potato puree, wilted g2eens, pine g2avy Roasted Duck Breast
23
Roasted duck breast, lentils, fig, juniper Orecchietti Pasta 18 Orecchie
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