2017 CYO & Munchkin Track Registration
2017 CYO & Munchkin Track Registration Registration is open and goes now through March 25, 2017. Anyone who asks to register after this date is subject to $25 Late Fee. Register Online only at: http://sports.bluesombrero.com/Default.aspx?tabid=812920 or click on Athletic Boosters from St. Christopher Parish and School website. ***Note Track is by AGE and not grade*** Cost: CYO track (9 and older) is $50. Munchkin Track 8 and under is $30. Pay online when registering or by check (mail or send to school): St. Chris Boosters c/o Alex Gonter-Dray 435 E. National Road Vandalia, OH 45377 Ages: Age cut off your child’s age as of 9/30/2017. Ages 8 & under are Munchkin Track ages 9 & older are CYO Track. Age Matrix is available under the TRACK Tab on our website listed above if you want more info. Divisions: Separated by gender and age. Munchkin will run be age divisions of 5, 6, 7, and 8 years old. CYO Track will be 9 & 10, 11 & 12, and 13 & 14 year old divisions. Who can play: Anyone who is a student at St. Chris and/or children of Parish family’s. Practices: Will be at Vandalia HS Track, time and dates to be determined. Attendance is strongly recommended, but not mandatory. Meets: Usually held Saturday’s or Sunday’s beginning late March/early April and run till early/late May. Uniforms & Equipment: T-Shirts are supplied and will be kept by the athlete. Coach’s discretion on color of shorts/pants. Coaches/Volunteers: There are several coaches, but more parents are needed to help keep athletes lined up to keep meets moving quickly. Questions or need more Information: About CYO Track itself, please contact Blake Budding @ 937-760-3250 or [email protected]. Munchkin Track questions please contact Dennis McGarry @ 937-479-5838 or [email protected]. Questions about registration, please contact Alex Gonter-Dray @ 937-573-7470 or [email protected]. Refunds will only be given if there are not enough players for a team or a player has a doctor’s note that prevents them from playing the entire season.
