4-H Sheep/Goat Record Book Year:_____

4-H Sheep/Goat Record Book

Year:_____

4-H Sheep Record Book _______Market

______Breeding

Name of Youth:____________________________

Date of Birth:_____________________________

Address:_________________________________

4-H Club:_________________________________

Goals

Identifying goals and how you are going to reach those goals is important to help you become more skilled and knowledgeable about your project and other parts of your life. Goals may be personal or specific to your project. Ask Yourself, what do I want to accomplish this year?

1.)

Record one SMART goal (Specific, Measureable, Attainable, Realistic and Timely) with two “TO DO’s” that will help you complete your goal. See

Goal

To Do Plan 2.)

If your unsure what to do, who can you go to for help about your

1. My Breeding Livestock Inventory Record Animal name or I.D. number

Total value of all animals

Age

A

If owned at the beginning

Age

If obtained during the

Age

If owned at the end of

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B

$

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C

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Production Record Animal name or

Date of first

Weight

Date of second

Weight

Number of

Total pounds

Average Daily

2. My Market Livestock Inventory Record Animal name or I.D. number

Total value of all animals

Age

A

If owned at the beginning

Age

If obtained during the

Age

If owned at the end of

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B

$

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C

$

Production Record Animal name or

Date of first

Weight

Date of second

Weight

Number of

Total pounds

Average Daily

3. My Feed Costs Include costs for all feeds, whether raised or bought. Month

Grain Kind

Total

Hay

Lbs.

A

Total

Lbs.

Total

Silage Lbs.

Total

Pasture Lbs.

Total

Supplements Kind

Lbs.

Total

Mixed Feeds Lbs.

Total

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D $

E $

F $

$

B

$

C

Total feed costs (add A through F) = $___________

4. My Other Costs Include Veterinary fees, registration fees, marketing costs, and other expenses Date

Item

Cost

Date

Item

Cost

$

$

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$

$

Total cost: A $

Total cost: B $

Total costs other than feed (A+B)= $____________

5. My Income Under “Item” include animals sold for slaughter, animals sold, and animal products sold Breeding animals

Market animals and products Date

Item

Quantity

Price

Total

Item

Quantity

Price

Total

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$

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Total cost: A $ Total income (A+B)= $____________

Date

Total cost: B $

6. My Health Management Record Include death loss, worming, implant, docking, etc. Animal name/#

Date

Treatment

Animal name/#

Date

Treatment

7. My Income and Expenses 1. Inventory change : Section 1 A+B-C=$______

2.

Total inventory change : Section 1 + Section 2…………………………………………………..$________

3.

Income from sale of animals and animal products: total from Section 5..……$________

4.

TOTAL INCOME: Line 2 + Line 3 ………………………………………………………………….……….$________

5.

Feed cost : Total from Section 3………………………………………………………….………………..$________

6.

Other costs : Total from Section 4………………………………………………………….……………$________

7.

TOTAL COSTS : Line 5 + Line 6………………………………………………………………..……………$_________

8.

PROFIT OR LOSS : Line 4 - Line 7…………………………………………………………………………$_________

8. My Project Story This is your opportunity to tell a story about your project. Please include what you learned from the activities involved with this project. Were you pleased with this project? Will you try a similar project? Why or why not? What was the most rewarding or memorable

_____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________

9. My Pictures (optional) Place pictures of your project here.

Goal Reflection

Goals help you to achieve more when you review them each year. At the END of the year, answer the following: Did you meet your goal this year? Why or why not? Which “to Do” did you complete?

What helped you be successful?

Project Completion

I declare that the information in this book is correct and all 4-H requirements, including Meat Quality Assurance training, have been completed to the best of my knowledge.

Location

Last Meat Quality Assurance training attended:_____________________________________________ (if applicable) Date

Date

________________________________________________________________________________________ Member Signature

________________________________________________________________________________________

NOTE: Include this as the very last page of your record book, after your story, pictures and any supplement pages

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