4250003 Hampton House Popcorn Chicken 4kg
4250003 Hampton House Popcorn Chicken 4kg
Nutrition Facts Valeur nutritive Per approximately 10 popcorn chicken (80 g) / par 10 mini-croquettes de poulet approximativement (80 g) Amount value Teneur quotidienne
% Daily % valeur
Calories / Calories 200 Fat / Lipides 10 g Saturated / saturés 1.5 g + Trans / trans 0.1 g Cholesterol / Cholestérol 30 mg Sodium / Sodium 390 mg Carbohydrate / Glucides 17 g
16 % 8% 9% 16 %
INGREDIENTS: CHICKEN DARK MEAT, WATER, SALT, ONION POWDER, GARLIC POWDER, SPICE, SILICONE DIOXIDE (MFG AID) ,SODIUM TRIPOLYPHOSPHATE. BATTERED AND BREADED WITH: WATER, CORN FLOUR, CORN STARCH, TOASTED WHEAT CRUMBS, WHEAT FLOUR, SALT, SOY PROTEIN ISOLATE, SPICE, DEXTROSE, GUAR GUM, COLOUR, TRICALCIUM PHOSHPATE. BROWNED IN VEGETALE OIL. MAY CONTAIN EGG, MILK AND/OR SULPHITES.
6% 9%
Fibre / Fibres 2 g Sugar / Sucres 5 g Protein / Protéines 9 g Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
8%
Cooking Instructions: Conventional Oven: Preheat oven to 425°F (232°C). Bake on middle rack for 5-7 minutes, flip and continue cooking for another 5-7 minutes or until an internal temperature of 165°F (74°C) is reached.
Nutrition Facts Valeur nutritive Per approximately 10 popcorn chicken (80 g) / par 10 mini-croquettes de poulet approximativement (80 g) Amount value Teneur quotidienne
% Daily % valeur
Calories / Calories 200 Fat / Lipides 10 g Saturated / saturés 1.5 g + Trans / trans 0.1 g Cholesterol / Cholestérol 30 mg Sodium / Sodium 390 mg Carbohydrate / Glucides 17 g
16 % 8% 9% 16 %
INGREDIENTS: CHICKEN DARK MEAT, WATER, SALT, ONION POWDER, GARLIC POWDER, SPICE, SILICONE DIOXIDE (MFG AID) ,SODIUM TRIPOLYPHOSPHATE. BATTERED AND BREADED WITH: WATER, CORN FLOUR, CORN STARCH, TOASTED WHEAT CRUMBS, WHEAT FLOUR, SALT, SOY PROTEIN ISOLATE, SPICE, DEXTROSE, GUAR GUM, COLOUR, TRICALCIUM PHOSHPATE. BROWNED IN VEGETALE OIL. MAY CONTAIN EGG, MILK AND/OR SULPHITES.
6% 9%
Fibre / Fibres 2 g Sugar / Sucres 5 g Protein / Protéines 9 g Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
8%
Cooking Instructions: Conventional Oven: Preheat oven to 425°F (232°C). Bake on middle rack for 5-7 minutes, flip and continue cooking for another 5-7 minutes or until an internal temperature of 165°F (74°C) is reached.
