4380002 Hampton House Dino Nuggets 4kg Cooking Instructions
4380002 Hampton House Dino Nuggets 4kg
INGREDIENTS: CHICKEN MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, WHITE PEPPER. IN A BREADING AND BATTER OF TOASTED WHEAT CRUMBS WITH SPICES (WHEAT FLOUR, SALT, DURUM FLOUR, SOYBEAN SHORTENING, BAKING POWDER, DEXTROSE, YEAST, SPICES), YELLOW CORN FLOUR, GUAR GUM, MILK INGREDIENTS, WHOLE EGG POWDER, ONION POWDER, DRIED EGG WHITE, AND GARLIC POWDER. BROWNED IN VEGETABLE OIL. MAY CONTAIN SULPHITES.
Cooking Instructions: Conventional Oven: Preheat oven to 450°F (232°C). Bake on middle rack for 10 minutes, flip and continue cooking for another 5 to 10 minutes or until an internal temperature of 165°F (74°C) is reached.
INGREDIENTS: CHICKEN MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, WHITE PEPPER. IN A BREADING AND BATTER OF TOASTED WHEAT CRUMBS WITH SPICES (WHEAT FLOUR, SALT, DURUM FLOUR, SOYBEAN SHORTENING, BAKING POWDER, DEXTROSE, YEAST, SPICES), YELLOW CORN FLOUR, GUAR GUM, MILK INGREDIENTS, WHOLE EGG POWDER, ONION POWDER, DRIED EGG WHITE, AND GARLIC POWDER. BROWNED IN VEGETABLE OIL. MAY CONTAIN SULPHITES.
Cooking Instructions: Conventional Oven: Preheat oven to 450°F (232°C). Bake on middle rack for 10 minutes, flip and continue cooking for another 5 to 10 minutes or until an internal temperature of 165°F (74°C) is reached.
