A La Carte (Dining Room) 04242015
À
L A
C A R T E
S T A R T E R S
$
Bread and butter (for two)
50
Soup of the day
125
Charcuterie board: Ibérico shoulder, grape chutney, pickle, grilled toast, home-cured meats - duck breast, salami, pancetta, pork rillettes
350
Duck liver parfait, rillettes, five spice seasoning, crispy skin, long toast
200
Foie gras, caramelised pear, pickled thai shallots
180
Beetroot, goats curd, pomegranate
160
Soy-marinated 'certified single hook’ tuna tartare, sesame, crushed avocado, wasabi
150
Confit salmon, pomelo, grapefruit vanilla dressing
150
Warm poached prawns, vanilla olive oil, coriander yoghurt - available as starter or main
150/250
Razor clam, mitsuba, black garlic, pickled white radish
178
Cornish crab, blackened aubergine, lime, gin
185
20-hour squid, lemon rind, marigold
150
House-made ricotta, olive oil, dried herbs, aged balsamic
105
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
M A I N S
$
Braised short rib on the bone, miso, marmite, melting marrow, crisp shallot (for sharing)
595
Beef burger ‘extraordinaire’, smoked cheddar, double onion, plum jam
225
Suckling piglet belly, poached pineapple, confit squid
255
Sea bass, dried black olive, courgette
210
Cod, cockles, chorizo, red pepper
275
Black olive risotto, basil, courgette
195
Macaroni cheese
130
with your choice of: Lobster Braised beef Ibérico ham Truffle
+120 +70 +150 +185
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
$
S T E A K S
1.2kg Wagyu tomahawk (for sharing) - includes three garnishes
2000
1.2kg USDA rib eye (for sharing) - includes three garnishes
1700
800g Home-smoked USDA sirloin steak (for sharing) - includes two garnishes
895
250g USDA fillet steak - includes two garnishes with your choice of sauces: Shallot red wine Bordelaise Armagnac green peppercorn Béarnaise Horseradish Sherry vinegar Red wine sauce
650
S T E A K
G A R N I S H E S
&
S I D E S
2 Fried eggs
40
Mushroom ragout
65
Grain mustard mash
45
Big chips in beef dripping
65
Crisp fried onion rings
55
Marmite salt and sour onions
65
Extra fine beans
50
House salad
45
Roquefort cheese
65
P I E S
Fish pie: cod, salmon, mussel, leek, cider, parsley crust
200
Shepherd's pie
220
Chicken, leek and bacon pie
195
Duck Bolognese, duck confit mash
225
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
$
P U D S
Sticky toffee pudding, toffee sauce, date ice-cream
70
Spiced crème brûlée, palm sugar spiced shortbread
65
Vanilla New York cheesecake, sour cream
65
Pomelo and chocolate textures
90
Lime leaf and basil panna cotta, macerated strawberry, black olive
80
The Pawn's tiramisu
90
Brined and compressed watermelon, chilli and vanilla
90
Mango and coconut
90
White chocolate and pepper
90
Baked Alaska (for sharing)
140
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
L A
C A R T E
S T A R T E R S
$
Bread and butter (for two)
50
Soup of the day
125
Charcuterie board: Ibérico shoulder, grape chutney, pickle, grilled toast, home-cured meats - duck breast, salami, pancetta, pork rillettes
350
Duck liver parfait, rillettes, five spice seasoning, crispy skin, long toast
200
Foie gras, caramelised pear, pickled thai shallots
180
Beetroot, goats curd, pomegranate
160
Soy-marinated 'certified single hook’ tuna tartare, sesame, crushed avocado, wasabi
150
Confit salmon, pomelo, grapefruit vanilla dressing
150
Warm poached prawns, vanilla olive oil, coriander yoghurt - available as starter or main
150/250
Razor clam, mitsuba, black garlic, pickled white radish
178
Cornish crab, blackened aubergine, lime, gin
185
20-hour squid, lemon rind, marigold
150
House-made ricotta, olive oil, dried herbs, aged balsamic
105
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
M A I N S
$
Braised short rib on the bone, miso, marmite, melting marrow, crisp shallot (for sharing)
595
Beef burger ‘extraordinaire’, smoked cheddar, double onion, plum jam
225
Suckling piglet belly, poached pineapple, confit squid
255
Sea bass, dried black olive, courgette
210
Cod, cockles, chorizo, red pepper
275
Black olive risotto, basil, courgette
195
Macaroni cheese
130
with your choice of: Lobster Braised beef Ibérico ham Truffle
+120 +70 +150 +185
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
$
S T E A K S
1.2kg Wagyu tomahawk (for sharing) - includes three garnishes
2000
1.2kg USDA rib eye (for sharing) - includes three garnishes
1700
800g Home-smoked USDA sirloin steak (for sharing) - includes two garnishes
895
250g USDA fillet steak - includes two garnishes with your choice of sauces: Shallot red wine Bordelaise Armagnac green peppercorn Béarnaise Horseradish Sherry vinegar Red wine sauce
650
S T E A K
G A R N I S H E S
&
S I D E S
2 Fried eggs
40
Mushroom ragout
65
Grain mustard mash
45
Big chips in beef dripping
65
Crisp fried onion rings
55
Marmite salt and sour onions
65
Extra fine beans
50
House salad
45
Roquefort cheese
65
P I E S
Fish pie: cod, salmon, mussel, leek, cider, parsley crust
200
Shepherd's pie
220
Chicken, leek and bacon pie
195
Duck Bolognese, duck confit mash
225
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
$
P U D S
Sticky toffee pudding, toffee sauce, date ice-cream
70
Spiced crème brûlée, palm sugar spiced shortbread
65
Vanilla New York cheesecake, sour cream
65
Pomelo and chocolate textures
90
Lime leaf and basil panna cotta, macerated strawberry, black olive
80
The Pawn's tiramisu
90
Brined and compressed watermelon, chilli and vanilla
90
Mango and coconut
90
White chocolate and pepper
90
Baked Alaska (for sharing)
140
Menus are for reference only. Prices are in Hong Kong dollars and are subject to a 10% service charge.
