a la carte menu - Al Fassia | Restaurant
A L A C ARTE M E N U R E S TAU R A N T G A S T R O N O M I Q U E M A R O C A I N
S TA R TE R S
TR ADITIONAL BASTILL A
8.95
Homemade filo pastry filled with chicken and almonds - The starter to have... B R I WAT B E L K A F TA
6.95
Homemade filo pastry with minced lamb
ADVAN CE O R D E RS
B R I WAT B E L H O U T
6.95
Homemade filo pastry with fresh seafood B R I WAT PA N AC H É
8.95
Selection of Briwat including seafood, minced lamb and vegetables MERGAS
7.95
Moroccan spicy sausage on a bed of salad with pitta bread C R E V E T T E R OYA L
8.95
Tiger King Prawns with a spicy tomato and garlic sauce - served with saffron rice D I S H E S S O M O U T H WAT E R I N G T H AT W E N E E D T H E E X T R A T I M E TO P R E PA R E . . .
SARDINE A L A SHARMOUL A
M’HAMMAR
M A Â KO U DA B E L H O U T
(MINIM U M 2 PEOPLE)
Shoulder of lamb marinated in herbs, spices and olive oil then slowly roasted in the oven and served with a choice of rice or couscous with vegetables.
FI S H S P EC IA LITI E S
C H O I C E O F B E E F TAG I N E
KIMROUM
Tiger King Prawns in spicy tomato garlic sauce served with saffron rice
1 7. 9 5
TAG I N E D ’ E L H O U T
Salmon gently cooked with olive oil, mixed herbs and fresh vegetables - served with rice or couscous
16.95
SALMON GRILLE
(l arg e )
Served with saffron rice and salad.
(MINIM U M 10 PEOPLE)
Choice of chicken or seafood Bastilla - great for special occassions
TAG I N E B E L K E F TA D ’ E L H O U T Fish balls cooked with garlic, olive oil, tomato, herbs, spices and a hint of lemon - served with rice or coucous
TRID (MINIM U M 4 PEOPLE)
BASTILL A D’ELHOUT Homemade filo pastry stuffed with seafood and vermicelli served with rice and salad
Chicken in a saffron, onion, herb and spice sauce - served with delicious meloui (thin layers of pastry) Any special dietary requirements happily catered for. (Market prices applied)
6.95
Homemade salmon fish cake
Tender pieces of beef slow cooked with a choice of Artichoke & peas, sweet onion & rasins, fresh vegetables or sweet prunes & apricot BASTILLA
8.95
Stuffed sardines with parsley, garlic, cumin and lemon
G R I LL S
Grilled minced lamb with traditional herbs and spices. B R O C H E T T E S D ’AG N E AU
Cubes of lamb with traditional herbs and spices BROCHETTES DE POULET
Grilled tender pieces of chicken with traditional herbs and spices PA N AC H É D E B R O C H E T T E
Grilled minced beef, mergas and chicken
SIDES
15.95
16.95
All dishes served with saffron rice and salad B R O C H E T T E S D E K A F TA
We are happy to prepare any other Moroccan dishes on request.
15.95
13.95
15.95
13.95
16.95
TO S S E D M I X E D S A L A D I N O L I V E O I L
3.95
S I D E B R OA D B E A N O R L E N T I L TAG I N E
4.95
R I C E , CO U S CO U S , P I T TA B R E A D
2.00
KHOUBZ
2.50
Homemade Moroccan Bread OLIVES
3.00
TAG I N E S P EC IA LITI E S
TAG I N E L A M B B E L B A R KO U K
Stewed Lamb in a tagine with sweet prunes and apricots TAG I N E L A M B T FA I A
Stewed Lamb in a tagine with caramelised sweet onions and raisons TAG I N E L A M B B E L K H O D R A
Stewed Lamb with fresh vegetables K E B A B M AG H D O U R
Tender cubes of lamb slow cooked in tagine with diced tomato, parsley, olive oil, topped with fresh egg TAG I N E B E L K A F TA
Lamb meatballs slow cooked in tagine with tomato based sauce and topped with fresh egg C H I C K E N M AG H D O U R
Tender cubes of chicken slow cooked in tagine with diced tomato, parsley, olive oil topped with a fresh egg DJA J B E L B A R KO U K
Chicken in tagine with sweet prunes apricots DJA J B E L K H O D R A
Chicken in tagine with fresh vegetables DJA J M ’ K A L L I
Chicken tagine pickled with lemon and olives DJA J T FA I A
Chicken tagine with caramelised sweet onions and raisins
CO U SCO U S S P EC IA LITI E S
V EG E TA R IA N S TA R TE R S
Slow cooked stews. A must have in Morocco... All tagines served with a choice of couscous or saffron rice. 15.95
15.95
HOUMOUS
15.95
FA L A FA L
5.50
6.95
Chickpeas, beans, garlic, onion & coriander 15.95
Z A A LO U K
6.95
Grilled aubergine with tomato, garlic, herbs and olive oil served on a bed of crispy lettuce with pita bread 13.95
MANGOUB
5.95
Broadbean stew served on a bed of crispy salad, served with pita bread 13.95
E P I N A R D A L’A I L E
13.95
A L FA S S I A S A L A D
5.95
Spinach cooked with olive oil, garlic, herbs, spices and preserved lemon, served with pita bread
Selection of cold starters: Roasted aubergine, peppers and tomato, broad beans, spinach, lentils, carrots and houmous. Served with pitta bread. - For 1 person - Available as a sharer for 2
13.95
13.95
B R I WAT B E L K H O D R A
7. 9 5 13.95 6.95
Homemade filo pastry stuffed with vegetables
13.95
V EG E TA R IA N MAIN
BASTILLA BELKHODRA
12.95
Homemade filo pastry stuffed with vegetables and vermicell served with salad and saffron rice
15.95 V E G E TA R I A N CO U S CO U S
10.95
With fresh seasonal vegetables 13.95
CO U S CO U S T FA I A
Steamed couscous with chicken and fresh vegetables
Couscous with sweet onions, raisins and sweet prunes
C O U S C O U S AU X B R O C H E T T E
TAG I N E D ’ E L A Â DA S
10.95
10.95
Lentil stews slow cooked with vegetables, garlic, mixed herbs and olive oil
Steamed couscous topped with fresh vegetables with a choice of grilled skewers: Lamb Chicken
15.95 13.95
TAG I N E D ’ E L K H O D R A
C O U S C O U S A L FA S S I A
16.95
TAG I N E D ’ E L F O U L
Our Deluxe couscous dish served with lamb, chicken and grilled mergas on the side
5.95
Populer Mediterranean delicacy served with pitta bread
Steamed couscous with tender pieces of lamb and fresh vegetables CO U S CO U S C H I C K E N
HARIRA
Traditional moroccan soup with tomatoes, chickpeas, lentils, celery, herbs & spices
Steamed cracked wheat - The basis for the North African stews and broths which have become the premier dish of Morocco COUSCOUS L AMB
Did you know almost everything on this page is vegan and vegetarian? At Al Fassia we aim to please... (Filo pastry contains traces of egg)
11.95
Fresh vegetable stew fantasia
Broad bean stew slow cooked in garlic, mixeed herbs and olive oil
10.95
A L FA S S IA S P EC IA L
S TA R TE R
MAIN
(includes all 4 dishes)
A L FA S S I A S P E C I A L (MINIM U M 4 PEOPLE)
Let us introduce you to the wonderful, traditional tastes of Morocco with our special meze - The “must have” for over 20 years...
MOROCCAN ST YLE MEZE
Selection of hot & cold starters: houmous, aubergine, roasted pepper and tomato, broad beans, carrots, lentils, spinach, filo pastry with vegetables, grilled mergas sausages, maâkouda belhout (homemade salmon fish cakes) and pitta bread
L A M B TAG I N E
Lamb stewed in a tagine with sweet prunes & apricot CHICKEN MK ALLI
Chicken tagine pickled with lemon & olives COUSCOUS SIDE DISH
with fresh vegetables V E G E TA R I A N S I D E D I S H
Lentil or Broad Beans tagine - Starter only (per person) - Starter & main (per person)
DESSERTS
SAL ADE D’OR ANGE A L A CANNELLE
9.95 26.95
5.95
Orange salad with cinnamon B AG H R I R B E R B E R E
5.95
Pancake with pure honey and butter sprinkled with almonds - Add Ice Cream
2.00
B A S T I L A A L A G L AC E
Filo pastry with almonds and cinnamon served with ice cream - For 1 person - Available as a sharer for 2
A F TE R M E A L DRINKS
7. 9 5 12.95
CRÈME BRÛLÉE
5.95
HOMEMADE CREME CARAMEL
5.95
ICE CREAM
4.95
MOROCCAN HOMEMADE PASTRIES FOR 1 AVAILABLE AS A SHARER FOR 2
6.95 11.95
MINT TEA FOR 1 AVAILABLE AS A SHARER FOR 2
3.00 5.00
MOROCCAN COFFEE FOR 1 AVAILABLE AS A SHARER FOR 2
3.00 5.00
COFFEE
2.50
MOROCCAN LIQUEUR COFFEE
6.00
FRENCH COFFEE
6.00
IRISH COFFEE
6.00
CALYPSO COFFEE
6.00
1 0 % S E RV I C E C H A RG E O N B I LL S OV E R £ 1 2 0
P R I VAT E R O O M F O R H I R E
Seating for up to 40 Please ask for further details 01753 855 370 27 St. Leonards Road, Windsor, SL4 3BP www.alfassiarestaurant.com
S TA R TE R S
TR ADITIONAL BASTILL A
8.95
Homemade filo pastry filled with chicken and almonds - The starter to have... B R I WAT B E L K A F TA
6.95
Homemade filo pastry with minced lamb
ADVAN CE O R D E RS
B R I WAT B E L H O U T
6.95
Homemade filo pastry with fresh seafood B R I WAT PA N AC H É
8.95
Selection of Briwat including seafood, minced lamb and vegetables MERGAS
7.95
Moroccan spicy sausage on a bed of salad with pitta bread C R E V E T T E R OYA L
8.95
Tiger King Prawns with a spicy tomato and garlic sauce - served with saffron rice D I S H E S S O M O U T H WAT E R I N G T H AT W E N E E D T H E E X T R A T I M E TO P R E PA R E . . .
SARDINE A L A SHARMOUL A
M’HAMMAR
M A Â KO U DA B E L H O U T
(MINIM U M 2 PEOPLE)
Shoulder of lamb marinated in herbs, spices and olive oil then slowly roasted in the oven and served with a choice of rice or couscous with vegetables.
FI S H S P EC IA LITI E S
C H O I C E O F B E E F TAG I N E
KIMROUM
Tiger King Prawns in spicy tomato garlic sauce served with saffron rice
1 7. 9 5
TAG I N E D ’ E L H O U T
Salmon gently cooked with olive oil, mixed herbs and fresh vegetables - served with rice or couscous
16.95
SALMON GRILLE
(l arg e )
Served with saffron rice and salad.
(MINIM U M 10 PEOPLE)
Choice of chicken or seafood Bastilla - great for special occassions
TAG I N E B E L K E F TA D ’ E L H O U T Fish balls cooked with garlic, olive oil, tomato, herbs, spices and a hint of lemon - served with rice or coucous
TRID (MINIM U M 4 PEOPLE)
BASTILL A D’ELHOUT Homemade filo pastry stuffed with seafood and vermicelli served with rice and salad
Chicken in a saffron, onion, herb and spice sauce - served with delicious meloui (thin layers of pastry) Any special dietary requirements happily catered for. (Market prices applied)
6.95
Homemade salmon fish cake
Tender pieces of beef slow cooked with a choice of Artichoke & peas, sweet onion & rasins, fresh vegetables or sweet prunes & apricot BASTILLA
8.95
Stuffed sardines with parsley, garlic, cumin and lemon
G R I LL S
Grilled minced lamb with traditional herbs and spices. B R O C H E T T E S D ’AG N E AU
Cubes of lamb with traditional herbs and spices BROCHETTES DE POULET
Grilled tender pieces of chicken with traditional herbs and spices PA N AC H É D E B R O C H E T T E
Grilled minced beef, mergas and chicken
SIDES
15.95
16.95
All dishes served with saffron rice and salad B R O C H E T T E S D E K A F TA
We are happy to prepare any other Moroccan dishes on request.
15.95
13.95
15.95
13.95
16.95
TO S S E D M I X E D S A L A D I N O L I V E O I L
3.95
S I D E B R OA D B E A N O R L E N T I L TAG I N E
4.95
R I C E , CO U S CO U S , P I T TA B R E A D
2.00
KHOUBZ
2.50
Homemade Moroccan Bread OLIVES
3.00
TAG I N E S P EC IA LITI E S
TAG I N E L A M B B E L B A R KO U K
Stewed Lamb in a tagine with sweet prunes and apricots TAG I N E L A M B T FA I A
Stewed Lamb in a tagine with caramelised sweet onions and raisons TAG I N E L A M B B E L K H O D R A
Stewed Lamb with fresh vegetables K E B A B M AG H D O U R
Tender cubes of lamb slow cooked in tagine with diced tomato, parsley, olive oil, topped with fresh egg TAG I N E B E L K A F TA
Lamb meatballs slow cooked in tagine with tomato based sauce and topped with fresh egg C H I C K E N M AG H D O U R
Tender cubes of chicken slow cooked in tagine with diced tomato, parsley, olive oil topped with a fresh egg DJA J B E L B A R KO U K
Chicken in tagine with sweet prunes apricots DJA J B E L K H O D R A
Chicken in tagine with fresh vegetables DJA J M ’ K A L L I
Chicken tagine pickled with lemon and olives DJA J T FA I A
Chicken tagine with caramelised sweet onions and raisins
CO U SCO U S S P EC IA LITI E S
V EG E TA R IA N S TA R TE R S
Slow cooked stews. A must have in Morocco... All tagines served with a choice of couscous or saffron rice. 15.95
15.95
HOUMOUS
15.95
FA L A FA L
5.50
6.95
Chickpeas, beans, garlic, onion & coriander 15.95
Z A A LO U K
6.95
Grilled aubergine with tomato, garlic, herbs and olive oil served on a bed of crispy lettuce with pita bread 13.95
MANGOUB
5.95
Broadbean stew served on a bed of crispy salad, served with pita bread 13.95
E P I N A R D A L’A I L E
13.95
A L FA S S I A S A L A D
5.95
Spinach cooked with olive oil, garlic, herbs, spices and preserved lemon, served with pita bread
Selection of cold starters: Roasted aubergine, peppers and tomato, broad beans, spinach, lentils, carrots and houmous. Served with pitta bread. - For 1 person - Available as a sharer for 2
13.95
13.95
B R I WAT B E L K H O D R A
7. 9 5 13.95 6.95
Homemade filo pastry stuffed with vegetables
13.95
V EG E TA R IA N MAIN
BASTILLA BELKHODRA
12.95
Homemade filo pastry stuffed with vegetables and vermicell served with salad and saffron rice
15.95 V E G E TA R I A N CO U S CO U S
10.95
With fresh seasonal vegetables 13.95
CO U S CO U S T FA I A
Steamed couscous with chicken and fresh vegetables
Couscous with sweet onions, raisins and sweet prunes
C O U S C O U S AU X B R O C H E T T E
TAG I N E D ’ E L A Â DA S
10.95
10.95
Lentil stews slow cooked with vegetables, garlic, mixed herbs and olive oil
Steamed couscous topped with fresh vegetables with a choice of grilled skewers: Lamb Chicken
15.95 13.95
TAG I N E D ’ E L K H O D R A
C O U S C O U S A L FA S S I A
16.95
TAG I N E D ’ E L F O U L
Our Deluxe couscous dish served with lamb, chicken and grilled mergas on the side
5.95
Populer Mediterranean delicacy served with pitta bread
Steamed couscous with tender pieces of lamb and fresh vegetables CO U S CO U S C H I C K E N
HARIRA
Traditional moroccan soup with tomatoes, chickpeas, lentils, celery, herbs & spices
Steamed cracked wheat - The basis for the North African stews and broths which have become the premier dish of Morocco COUSCOUS L AMB
Did you know almost everything on this page is vegan and vegetarian? At Al Fassia we aim to please... (Filo pastry contains traces of egg)
11.95
Fresh vegetable stew fantasia
Broad bean stew slow cooked in garlic, mixeed herbs and olive oil
10.95
A L FA S S IA S P EC IA L
S TA R TE R
MAIN
(includes all 4 dishes)
A L FA S S I A S P E C I A L (MINIM U M 4 PEOPLE)
Let us introduce you to the wonderful, traditional tastes of Morocco with our special meze - The “must have” for over 20 years...
MOROCCAN ST YLE MEZE
Selection of hot & cold starters: houmous, aubergine, roasted pepper and tomato, broad beans, carrots, lentils, spinach, filo pastry with vegetables, grilled mergas sausages, maâkouda belhout (homemade salmon fish cakes) and pitta bread
L A M B TAG I N E
Lamb stewed in a tagine with sweet prunes & apricot CHICKEN MK ALLI
Chicken tagine pickled with lemon & olives COUSCOUS SIDE DISH
with fresh vegetables V E G E TA R I A N S I D E D I S H
Lentil or Broad Beans tagine - Starter only (per person) - Starter & main (per person)
DESSERTS
SAL ADE D’OR ANGE A L A CANNELLE
9.95 26.95
5.95
Orange salad with cinnamon B AG H R I R B E R B E R E
5.95
Pancake with pure honey and butter sprinkled with almonds - Add Ice Cream
2.00
B A S T I L A A L A G L AC E
Filo pastry with almonds and cinnamon served with ice cream - For 1 person - Available as a sharer for 2
A F TE R M E A L DRINKS
7. 9 5 12.95
CRÈME BRÛLÉE
5.95
HOMEMADE CREME CARAMEL
5.95
ICE CREAM
4.95
MOROCCAN HOMEMADE PASTRIES FOR 1 AVAILABLE AS A SHARER FOR 2
6.95 11.95
MINT TEA FOR 1 AVAILABLE AS A SHARER FOR 2
3.00 5.00
MOROCCAN COFFEE FOR 1 AVAILABLE AS A SHARER FOR 2
3.00 5.00
COFFEE
2.50
MOROCCAN LIQUEUR COFFEE
6.00
FRENCH COFFEE
6.00
IRISH COFFEE
6.00
CALYPSO COFFEE
6.00
1 0 % S E RV I C E C H A RG E O N B I LL S OV E R £ 1 2 0
P R I VAT E R O O M F O R H I R E
Seating for up to 40 Please ask for further details 01753 855 370 27 St. Leonards Road, Windsor, SL4 3BP www.alfassiarestaurant.com
