A Unique and Versatile Functional Ingredient AWS
A Unique and Versatile Functional Ingredient RejuvaCare International Pty Ltd t. 02 9321 0123 e. [email protected] w. www.kfsu.net.au
KFSU LTD’s headquarters and production facilities are located in Ayr, Queensland, Australia. a. PO Box 973, Ayr, Queensland, Australia 4807 w. www.kfsu.net
Phytocel Phytocel is a functional food ingredient rich in dietary fibre, vitamins, minerals and phytonutrients, and can be incorporated into almost all manufactured foods.
Baked Goods Formulation Testing with Phytocel This is an example of some of the independent testing that has been carried out using Phytocel. The procedure followed was a standard muffin mixing, incubation, and baking method. The analytical test reports were provided from GMI Medallion Lab.
KFSU’s patented process is chemical free and maintains whole plant cell integrity. In powder form particle size can be customised for specific applications. • Improves yield and shelf-life • 100% chemical free • Natural • Allergen free and gluten free • Australian sugarcane • Full traceability from farm to customer
Muffin Formula Yield Increase
Control
$x =
Muffin Preference Score
Control
Phytocel Test 5.7
Phytocel Optimal
2.8
5.3
5.8
Phytocel Optimal
$x =
Phytocel significantly increases yield.
Phytocel significantly improves flavour.
Whole Plant Cell Benefits
Broad Application
Modern people eat only the delicious part of fruit and vegetables, discarding the most healthy and nutritious elements in the pericarp (skin). Phytocel harnesses the unique goodness of the whole sugarcane plant (sucrose removed).
Phytocel is colourless, tasteless, and odourless and combines seamlessly in a broad range of products.
Another KFSU Innovation KFSU is an Australian based ingredient supply company dedicated to making a positive contribution to community health and well-being, and sustainability. We use high quality Australian raw materials to produce natural products rich in functionality.
General Food Benefits • Fibre claims • Allergen free • Natural • Clean labelling • Yield increases • Fat binding • Water binding
Bakery
Other products
Processed meats
• Bread / buns
• Noodles
• Burger patties
• Muffins
• Juices and drinks
• Sausages
• Croissants
• Snack foods
• Sausage meats
• Pasta
• Sauces
• Deli meats
• Donuts
• Health Bars • Chocolate • Pasta
KFSU LTD’s headquarters and production facilities are located in Ayr, Queensland, Australia. a. PO Box 973, Ayr, Queensland, Australia 4807 w. www.kfsu.net
Phytocel Phytocel is a functional food ingredient rich in dietary fibre, vitamins, minerals and phytonutrients, and can be incorporated into almost all manufactured foods.
Baked Goods Formulation Testing with Phytocel This is an example of some of the independent testing that has been carried out using Phytocel. The procedure followed was a standard muffin mixing, incubation, and baking method. The analytical test reports were provided from GMI Medallion Lab.
KFSU’s patented process is chemical free and maintains whole plant cell integrity. In powder form particle size can be customised for specific applications. • Improves yield and shelf-life • 100% chemical free • Natural • Allergen free and gluten free • Australian sugarcane • Full traceability from farm to customer
Muffin Formula Yield Increase
Control
$x =
Muffin Preference Score
Control
Phytocel Test 5.7
Phytocel Optimal
2.8
5.3
5.8
Phytocel Optimal
$x =
Phytocel significantly increases yield.
Phytocel significantly improves flavour.
Whole Plant Cell Benefits
Broad Application
Modern people eat only the delicious part of fruit and vegetables, discarding the most healthy and nutritious elements in the pericarp (skin). Phytocel harnesses the unique goodness of the whole sugarcane plant (sucrose removed).
Phytocel is colourless, tasteless, and odourless and combines seamlessly in a broad range of products.
Another KFSU Innovation KFSU is an Australian based ingredient supply company dedicated to making a positive contribution to community health and well-being, and sustainability. We use high quality Australian raw materials to produce natural products rich in functionality.
General Food Benefits • Fibre claims • Allergen free • Natural • Clean labelling • Yield increases • Fat binding • Water binding
Bakery
Other products
Processed meats
• Bread / buns
• Noodles
• Burger patties
• Muffins
• Juices and drinks
• Sausages
• Croissants
• Snack foods
• Sausage meats
• Pasta
• Sauces
• Deli meats
• Donuts
• Health Bars • Chocolate • Pasta
