A Versatile, Unique Functional Ingredient for Baking AWS
A Versatile, Unique Functional Ingredient for Baking
Phytocel™ - A New Functional Ingredient Phytocel™ inclusion at 1-2 % dry weight increases the recipe yield, improves freshness, improves texture and delivers $ savings. A bioactive product that as a powder ingredient is unlike any other. Advanced, patented processing technology maintains whole plant cell integrity, providing versatility, nutrients, functionality and other benefits without the negative aspects of other fibres and ingredients. • Improves baked goods texture • Emulsification properties • Process stability • Retains product integrity better than other functional ingredients
Applications • Improves yield by using less total ingredients to produce same size product • Binds with water to improve mouth feel • Reduces the water loss in cooking • Increases volume and structure • Extends shelf life
Health Claims (dependant on inclusion rates) •
More health claim options than other fibres due to the naturally occurring micronutrients
Clean Label • Non-GMO
• Lowers the GI
• Allergen-free
• Improves fibre claims
• Gluten-free
• Natural source of antioxidants
• Kosher and Halal certified • No E numbers
• Aids digestive health • Aids satiety
For Further information please contact us: T +61 (07) 4783 6853 KFSU LTD Producer and Marketer of Phytocel™ a. PO Box 973, Ayr, Queensland, Australia 4807 e. [email protected] w. www.kfsu.net
Phytocel™ - A New Functional Ingredient Phytocel™ inclusion at 1-2 % dry weight increases the recipe yield, improves freshness, improves texture and delivers $ savings. A bioactive product that as a powder ingredient is unlike any other. Advanced, patented processing technology maintains whole plant cell integrity, providing versatility, nutrients, functionality and other benefits without the negative aspects of other fibres and ingredients. • Improves baked goods texture • Emulsification properties • Process stability • Retains product integrity better than other functional ingredients
Applications • Improves yield by using less total ingredients to produce same size product • Binds with water to improve mouth feel • Reduces the water loss in cooking • Increases volume and structure • Extends shelf life
Health Claims (dependant on inclusion rates) •
More health claim options than other fibres due to the naturally occurring micronutrients
Clean Label • Non-GMO
• Lowers the GI
• Allergen-free
• Improves fibre claims
• Gluten-free
• Natural source of antioxidants
• Kosher and Halal certified • No E numbers
• Aids digestive health • Aids satiety
For Further information please contact us: T +61 (07) 4783 6853 KFSU LTD Producer and Marketer of Phytocel™ a. PO Box 973, Ayr, Queensland, Australia 4807 e. [email protected] w. www.kfsu.net
