ラーメン RAMEN .......................... Seafood Ramen 11 Tonkotsu Ramen

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ラーメン RAMEN ..........................

餃子 GYOZA ....................

シーフードらーめん

Seafood Ramen

Sea salt base with chicken and fish stock with classic noodles, topped with king prawn, squid, clams, seasoned egg, bamboo shoots and spring onions. Chicken stock can be omitted for pescetarians.

11

オリジナル餃子

Pork

with ginger and garlic

野菜餃子

Shiitake and bamboo shoot (V)

一品料理 SIDES ........................ 5.75 5.75

16-hour pork broth, enriched with lardo and a sea salt base for a fuller “mouth-feel”. Thinner cut home made noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.

Tokyo Ramen 10 Soy sauce base is added to a very clear and savoury chicken stock, classic noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.

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三種もちアイス

Mochi Ice Cream Little Moons

Choose 3 mochi ‘little moons’ from the following: Vanilla, Hazelnut, Macha Green Tea, Raspberry, Mango or Yuzu

9

EXTRAS ............ Noodles 2

かにクリームコロッケ

Crab Korokke 5

1/2味玉

1/2 Free Range Seasoned Egg 0.75

Pork for Tonkotsu/Tokyo 2 鶏肉

    のり

Chilli Chicken 2

5

Japanese version of crab croquette with lemon.

かぼちゃコロッケ

Shimeji Mushroom Korokke

5

Shimeji mushroom version of the croquette. (V)

お好み焼き

Okonomiyaki 6 鶏の唐揚げ

A discretionary service charge will be added to your bill.

We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.

メンマ

Bamboo Shoots 0.50

Nori (Japanese Seaweed) 0.50

Chicken Kara-age

Marinated in soy, ginger, mirin and garlic then fried.

エビフライ

King Prawn Katsu

160g Jar to take home

6

6.95

King prawns coated in crisp Panko bread crumbs with tonkatsu sauce.

食べるラー油 Eat the Bits Chilli Oil ......................................................

チャーシュー

6.95

Japanese street food heavy weight Okonomiyaki. With pork belly and king prawns

Rich konbu and shiitake stock with miso base and classic home made noodles. Finished with bean sprouts, bamboo shoots and mange tout. Topped with seasoned egg, shimeji & shiitake mushrooms.

大盛 / 替え玉

Tenderstem Broccoli 4.75

Clams steamed in Sake, with shimeji mushrooms and spring onions.

Sea salt base and chicken stock with classic noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.

Miso & Shimeji Mushroom Ramen (V)

ブロッコリー

Clam Sakamushi デザート PUDDING .............................

東京醤油ラーメン

ベジタリアン

3.50

Steamed and sprinkled with sea salt.

あさりの酒蒸し

Tonkotsu Ramen 11

Chilli Chicken Ramen

Edamame Beans (V)

Blanched and served with Japanese mayonnaise. (V)

とんこつラーメン

鳥ラー油らーめん

枝豆

5.95

イカの唐揚げ

Salt & Sansho Pepper Squid

Dusted with sea salt and sansho pepper. Earthy, tangy and a hint of citrus.

6