ã©ã¼ã¡ã³ RAMEN .......................... Tonkotsu Ramen 11 Chilli Chicken ...
TONKOTSU SOHO 63 DEAN STREET W1D 4QG 0207 437 0071
TONKOTSU.CO.UK follow us on Twitter & Instagram @tonkotsulondon #keepslurping
冷やし中華 HIYASHI RAMEN .......................................... Hiyashi Ramen is a refreshing cold noodle dish referred to as ‘hiyashi chuka’ in Japan. Classic-cut noodles are cooked then chilled in cold water, so they retain the perfect bite and bounce. These dishes are served with a refreshing sesame ponzu dressing made with soy and yuzu (a Japanese citrus fruit) or a rich sesame goma dressing.
Chicken Hiyashi Ramen
Seafood Hiyashi Ramen
9.50
King prawns, white crab meat, cucumber, wakame & half a marinated egg. Served with sesame goma dressing.
Poached & marinated chicken, cucumber, tomato, pea shoots & half a marinated egg. Served with ponzu dressing.
ラーメン RAMEN ..........................
餃子 GYOZA ....................
とんこつラーメン
オリジナル餃子
Tonkotsu Ramen 11 Pork 16-hour pork broth, enriched with lardo and a sea salt base for a fuller “mouth-feel”. Thinner cut home made noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.
鳥ラー油らーめん
Chilli Chicken Ramen
(V)
5.75
食べるラー油鳥飯
Chilli Chicken Rice 4 豚飯
Pork Rice
ソーホー塩ラーメン
4
A light chicken stock with a sea salt base finished with bamboo shoots, spring onions and mange tout. Topped with Grimsby smoked haddock, seasoned egg and lumpfish caviar.
三種もちアイス
Mochi Ice Cream Little Moons
Choose 3 mochi ‘little moons’ from the following: Vanilla, Hazelnut, Macha Green Tea, Raspberry, Mango or Yuzu
9
Rich konbu and shiitake stock with miso base and classic home made noodles. Finished with bean sprouts, bamboo shoots and mange tout. Topped with seasoned egg, shimeji & shiitake mushrooms.
Noodles 2
チャーシュー
Pork for Tonkotsu/Tokyo 2 鶏肉
メンマ
Bamboo Shoots 0.50
5
アイスサンド
Ice-cream Sando - PLEASE SEE THE BLACKBOARDS
のり
Chilli Chicken 2
枝豆
Edamame Beans (V)
4
3.50
Steamed and sprinkled with sea salt.
Lightly pickled cucumber with ginger, red chilli and sesame seeds.
3
ひややっこ豆腐
Hiya Yakko Tofu 4 Silken tofu topped with spring onion & bonito flakes. (or without bonito V)
ブロッコリー
Blanched and served with Japanese mayonnaise. (V)
1/2味玉
1/2 Free Range Seasoned Egg 0.75
Homemade Kimchee (V)
かにクリームコロッケ
EXTRAS ............ 大盛 / 替え玉
9.50
Tenderstem Broccoli 4.75
デザート PUDDING .............................
Soho Ramen 11
キムチ
Japanese Pickled Cucumber (V)
Chilli Rice (V) 3.50
Soy sauce base is added to a very clear and savoury chicken stock, classic noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.
Toppings: Japanese mushrooms, cucumber, tomato, peashoots & half a marinated egg. Served with ponzu dressing.
きゅうりの浅漬け
食べるラー油ご飯
Tokyo Ramen 10
(5 pieces)
5.75
ご飯 RICE ...............
東京醤油ラーメン
Miso & Shimeji Mushroom Ramen (V)
with ginger and garlic (5 pieces)
Shiitake and bamboo shoot
10
Shimeji & Shiitake Hiyashi Ramen
一品料理 SIDES ........................
野菜餃子
Sea salt base and chicken stock with classic noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.
ベジタリアン
11
Nori (Japanese Seaweed) 0.50
We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know. A discretionary service charge will be added to your bill.
Crab Korokke
5
Japanese version of crab croquette with lemon.
鶏の唐揚げ
Chicken Kara-age
Marinated in soy, ginger, mirin and garlic then fried.
エビフライ
King Prawn Katsu
6
6.95
King prawns coated in crisp Panko bread crumbs with tonkatsu sauce.
イカの唐揚げ
Salt & Sansho Pepper Squid
Dusted with sea salt and sansho pepper. Earthy, tangy and a hint of citrus.
6
食べるラー油 Eat the Bits Chilli Oil ...................................................... 160g Jar to take home
5.95
TONKOTSU.CO.UK follow us on Twitter & Instagram @tonkotsulondon #keepslurping
冷やし中華 HIYASHI RAMEN .......................................... Hiyashi Ramen is a refreshing cold noodle dish referred to as ‘hiyashi chuka’ in Japan. Classic-cut noodles are cooked then chilled in cold water, so they retain the perfect bite and bounce. These dishes are served with a refreshing sesame ponzu dressing made with soy and yuzu (a Japanese citrus fruit) or a rich sesame goma dressing.
Chicken Hiyashi Ramen
Seafood Hiyashi Ramen
9.50
King prawns, white crab meat, cucumber, wakame & half a marinated egg. Served with sesame goma dressing.
Poached & marinated chicken, cucumber, tomato, pea shoots & half a marinated egg. Served with ponzu dressing.
ラーメン RAMEN ..........................
餃子 GYOZA ....................
とんこつラーメン
オリジナル餃子
Tonkotsu Ramen 11 Pork 16-hour pork broth, enriched with lardo and a sea salt base for a fuller “mouth-feel”. Thinner cut home made noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.
鳥ラー油らーめん
Chilli Chicken Ramen
(V)
5.75
食べるラー油鳥飯
Chilli Chicken Rice 4 豚飯
Pork Rice
ソーホー塩ラーメン
4
A light chicken stock with a sea salt base finished with bamboo shoots, spring onions and mange tout. Topped with Grimsby smoked haddock, seasoned egg and lumpfish caviar.
三種もちアイス
Mochi Ice Cream Little Moons
Choose 3 mochi ‘little moons’ from the following: Vanilla, Hazelnut, Macha Green Tea, Raspberry, Mango or Yuzu
9
Rich konbu and shiitake stock with miso base and classic home made noodles. Finished with bean sprouts, bamboo shoots and mange tout. Topped with seasoned egg, shimeji & shiitake mushrooms.
Noodles 2
チャーシュー
Pork for Tonkotsu/Tokyo 2 鶏肉
メンマ
Bamboo Shoots 0.50
5
アイスサンド
Ice-cream Sando - PLEASE SEE THE BLACKBOARDS
のり
Chilli Chicken 2
枝豆
Edamame Beans (V)
4
3.50
Steamed and sprinkled with sea salt.
Lightly pickled cucumber with ginger, red chilli and sesame seeds.
3
ひややっこ豆腐
Hiya Yakko Tofu 4 Silken tofu topped with spring onion & bonito flakes. (or without bonito V)
ブロッコリー
Blanched and served with Japanese mayonnaise. (V)
1/2味玉
1/2 Free Range Seasoned Egg 0.75
Homemade Kimchee (V)
かにクリームコロッケ
EXTRAS ............ 大盛 / 替え玉
9.50
Tenderstem Broccoli 4.75
デザート PUDDING .............................
Soho Ramen 11
キムチ
Japanese Pickled Cucumber (V)
Chilli Rice (V) 3.50
Soy sauce base is added to a very clear and savoury chicken stock, classic noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.
Toppings: Japanese mushrooms, cucumber, tomato, peashoots & half a marinated egg. Served with ponzu dressing.
きゅうりの浅漬け
食べるラー油ご飯
Tokyo Ramen 10
(5 pieces)
5.75
ご飯 RICE ...............
東京醤油ラーメン
Miso & Shimeji Mushroom Ramen (V)
with ginger and garlic (5 pieces)
Shiitake and bamboo shoot
10
Shimeji & Shiitake Hiyashi Ramen
一品料理 SIDES ........................
野菜餃子
Sea salt base and chicken stock with classic noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.
ベジタリアン
11
Nori (Japanese Seaweed) 0.50
We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know. A discretionary service charge will be added to your bill.
Crab Korokke
5
Japanese version of crab croquette with lemon.
鶏の唐揚げ
Chicken Kara-age
Marinated in soy, ginger, mirin and garlic then fried.
エビフライ
King Prawn Katsu
6
6.95
King prawns coated in crisp Panko bread crumbs with tonkatsu sauce.
イカの唐揚げ
Salt & Sansho Pepper Squid
Dusted with sea salt and sansho pepper. Earthy, tangy and a hint of citrus.
6
食べるラー油 Eat the Bits Chilli Oil ...................................................... 160g Jar to take home
5.95
