ã©ã¼ã¡ã³ RAMEN .......................... Seafood Ramen W11 Tsukemen 11 ...
TONKOTSU NOTTING HILL 7 BLENHEIM CRESCENT W11 2EE 020 72218300
TONKOTSU.CO.UK follow us on Twitter & Instagram @tonkotsulondon #keepslurping
冷やし中華 HIYASHI RAMEN .......................................... Hiyashi Ramen is a refreshing cold noodle dish referred to as ‘hiyashi chuka’ in Japan. Classic-cut noodles are cooked then chilled in cold water, so they retain the perfect bite and bounce. These dishes are served with a refreshing sesame ponzu dressing made with soy and yuzu (a Japanese citrus fruit) or a rich sesame goma dressing.
Chicken Hiyashi Ramen
9.50
Poached & marinated chicken, cucumber, tomato, pea shoots & half a marinated egg. Served with ponzu dressing.
ラーメン RAMEN .......................... Seafood Ramen W11
Sea salt base with chicken stock with classic noodles,topped with king prawns, queen scollops in shell, crab, wakame, seasoned egg, bamboo shoots and spring onions.
Tsukemen
Thick, elastic, cold noodles served with a bowl of hot, intense pork broth. Grab a few strands of noodles with your chopsticks, dip in the broth and slurp! The noodles will gradually cool the broth, opening up the more subtle flavours. Served with pork belly slices, seasoned egg, bamboo shoots, spring onion and bonito powder.
とんこつラーメン
Tonkotsu Ramen
16-hour pork broth, enriched with lardo and a sea salt base for a fuller “mouth-feel”. Thinner cut home made noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.
鳥ラー油らーめん
Chilli Chicken Ramen
12.50
Soy sauce base is added to a very clear and savoury chicken stock, classic noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.
Miso & Shimeji Mushroom Ramen (V)
Rich konbu and shiitake stock with miso base and classic home made noodles. Finished with bean sprouts, bamboo shoots and mange tout. Topped with seasoned egg, shimeji & shiitake mushrooms.
オリジナル餃子
Pork
with ginger and garlic
Shiitake and bamboo shoot (V) 11
5.75 5.75
キムチ
Homemade Kimchee (V) 枝豆
Edamame Beans (V)
Noodles
2
1/2味玉
3.50
ブロッコリー
5
Tenderstem Broccoli (V) 4.75 Blanched and served with Japanese mayonnaise.
エビフライ
アイスサンド
Ice-cream Sando Malty One 5.25 Malted milk in an oat biscuit dipped in milk chocolate and malt crumbs.
Madagascan King Prawn Katsu
Jumbo Madagascan butterflied king prawn katsu with Tonkatsu sauce.
かにクリームコロッケ
Naughty One 4.95 Salted caramel miso parfait in a chocolate Guinness cake.
Crab Korokke
5.75
かぼちゃコロッケ
Pumpkin Korokke (V)
Pumpkin version of the croquette.
食べるラー油 Eat the Bits Chilli Oil ......................................................
5
鶏の唐揚げ
160g Jar to take home
5.95
9.50
Japanese version of crab croquette with lemon.
Chicken Kara-age
Marinated in soy, ginger, mirin and garlic then fried.
鮭の味噌漬けグリル
6
Grilled Miso Cured Salmon
8
Scottish Salmon fillet, cured in miso, gently poached then grilled. Served with grated daikon.
9
1/2 Free Range Seasoned Egg 0.75
4
3.50
EXTRAS ............ 大盛 / 替え玉
9.50
Steamed and sprinkled with sea salt.
Namasu is a type of Tsukemono, Japanese pickles.
Homemade yuzu tart freshly baked daily
10
Toppings: Japanese mushrooms, cucumber, tomato, peashoots & half a marinated egg. Served with ponzu dressing.
Carrots & Daikon Namasu (V)
デザート PUDDING ............................. Yuzu Tart
11
Shimeji & Shiitake Hiyashi Ramen
人参と大根のなます
ゆずのタルト
10
Tokyo Ramen
ベジタリアン
11
一品料理 SIDES ........................
野菜餃子
Sea salt base and chicken stock with classic noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.
東京醤油ラーメン
King prawns, white crab meat, cucumber, wakame & half a marinated egg. Served with sesame goma dressing.
餃子 GYOZA ....................
シーフードらーめん
つけ麺
Seafood Hiyashi Ramen
チャーシュー
Pork for Tsukemen/Tonkotsu/Tokyo
2
メンマ
Bamboo Shoots
0.50
鶏肉
Chilli Chicken
We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know. A discretionary service charge will be added to your bill.
2
TONKOTSU.CO.UK follow us on Twitter & Instagram @tonkotsulondon #keepslurping
冷やし中華 HIYASHI RAMEN .......................................... Hiyashi Ramen is a refreshing cold noodle dish referred to as ‘hiyashi chuka’ in Japan. Classic-cut noodles are cooked then chilled in cold water, so they retain the perfect bite and bounce. These dishes are served with a refreshing sesame ponzu dressing made with soy and yuzu (a Japanese citrus fruit) or a rich sesame goma dressing.
Chicken Hiyashi Ramen
9.50
Poached & marinated chicken, cucumber, tomato, pea shoots & half a marinated egg. Served with ponzu dressing.
ラーメン RAMEN .......................... Seafood Ramen W11
Sea salt base with chicken stock with classic noodles,topped with king prawns, queen scollops in shell, crab, wakame, seasoned egg, bamboo shoots and spring onions.
Tsukemen
Thick, elastic, cold noodles served with a bowl of hot, intense pork broth. Grab a few strands of noodles with your chopsticks, dip in the broth and slurp! The noodles will gradually cool the broth, opening up the more subtle flavours. Served with pork belly slices, seasoned egg, bamboo shoots, spring onion and bonito powder.
とんこつラーメン
Tonkotsu Ramen
16-hour pork broth, enriched with lardo and a sea salt base for a fuller “mouth-feel”. Thinner cut home made noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.
鳥ラー油らーめん
Chilli Chicken Ramen
12.50
Soy sauce base is added to a very clear and savoury chicken stock, classic noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.
Miso & Shimeji Mushroom Ramen (V)
Rich konbu and shiitake stock with miso base and classic home made noodles. Finished with bean sprouts, bamboo shoots and mange tout. Topped with seasoned egg, shimeji & shiitake mushrooms.
オリジナル餃子
Pork
with ginger and garlic
Shiitake and bamboo shoot (V) 11
5.75 5.75
キムチ
Homemade Kimchee (V) 枝豆
Edamame Beans (V)
Noodles
2
1/2味玉
3.50
ブロッコリー
5
Tenderstem Broccoli (V) 4.75 Blanched and served with Japanese mayonnaise.
エビフライ
アイスサンド
Ice-cream Sando Malty One 5.25 Malted milk in an oat biscuit dipped in milk chocolate and malt crumbs.
Madagascan King Prawn Katsu
Jumbo Madagascan butterflied king prawn katsu with Tonkatsu sauce.
かにクリームコロッケ
Naughty One 4.95 Salted caramel miso parfait in a chocolate Guinness cake.
Crab Korokke
5.75
かぼちゃコロッケ
Pumpkin Korokke (V)
Pumpkin version of the croquette.
食べるラー油 Eat the Bits Chilli Oil ......................................................
5
鶏の唐揚げ
160g Jar to take home
5.95
9.50
Japanese version of crab croquette with lemon.
Chicken Kara-age
Marinated in soy, ginger, mirin and garlic then fried.
鮭の味噌漬けグリル
6
Grilled Miso Cured Salmon
8
Scottish Salmon fillet, cured in miso, gently poached then grilled. Served with grated daikon.
9
1/2 Free Range Seasoned Egg 0.75
4
3.50
EXTRAS ............ 大盛 / 替え玉
9.50
Steamed and sprinkled with sea salt.
Namasu is a type of Tsukemono, Japanese pickles.
Homemade yuzu tart freshly baked daily
10
Toppings: Japanese mushrooms, cucumber, tomato, peashoots & half a marinated egg. Served with ponzu dressing.
Carrots & Daikon Namasu (V)
デザート PUDDING ............................. Yuzu Tart
11
Shimeji & Shiitake Hiyashi Ramen
人参と大根のなます
ゆずのタルト
10
Tokyo Ramen
ベジタリアン
11
一品料理 SIDES ........................
野菜餃子
Sea salt base and chicken stock with classic noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.
東京醤油ラーメン
King prawns, white crab meat, cucumber, wakame & half a marinated egg. Served with sesame goma dressing.
餃子 GYOZA ....................
シーフードらーめん
つけ麺
Seafood Hiyashi Ramen
チャーシュー
Pork for Tsukemen/Tonkotsu/Tokyo
2
メンマ
Bamboo Shoots
0.50
鶏肉
Chilli Chicken
We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know. A discretionary service charge will be added to your bill.
2
