afs cc dinner_feb_cy4 - Aa
Onboard Menu Guide American Flagship Service Business Class Dinner – Cycle 4 Tray setup for all markets White table linen White tray linen Napkin roll up w/band Pre-set salad Pre-set appetizer Bread Plate Irish Butter Pat Salt/Pepper Sachet
Appetizer – Beef Carpaccio
Salad – Fresh Strawberry & Hearts of Palm
w/lentil salad & roasted baby peppers [note: beef is fully cooked using a sous vide method]
Balsamic Vinaigrette
or WBND – Fuji Apple Vinaigrette EBND – Roasted Pineapple Vinaigrette
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Entrées Cumin Rubbed Pan Roasted Chicken (CHCK): w/Zinfandel Grape Sauce and Creamy Polenta • Pre-plated in casserole dish Remove foil cup and pour sauce over chicken
Grilled Halibut (SEAF): w/Organic Mediterranean Quinoa, Succotash and Creamy Tomato Fennel Sauce • Pre-plated in casserole dish Remove foil cup and pour sauce over halibut
Vegetarian Cremini Mushroom Bolognese (VGTB): w/spaghetti squash tossed in basil oil • Pre-plated in 7” bowl Garnish w/shaved parmesan & parmesan/black pepper crisp
Revised – 1/21/17
AFS Business Class Cycle 4 Dinner
Onboard Menu Guide American Flagship Service Business Class Dinner – Cycle 4 Dessert all flights
Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, butterscotch, berries, whipped cream, nuts Fruit and Cheese Smoked gouda, aged white cheddar, jalapeno pepper jack cheese, date, strawberry and grapes
Mid-flight Snack all flights
Warmed Onboard Chocolate Chip and Snickerdoodle Cookies − Note: warm for only 5 minutes − Place in small bowl for customer delivery
Arrival Service all flights
Snack Basket and Whole Fruit Basket
Revised – 1/21/17
AFS Business Class Cycle 4 Dinner
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
Appetizer – Beef Carpaccio
Salad – Fresh Strawberry & Hearts of Palm
w/lentil salad & roasted baby peppers [note: beef is fully cooked using a sous vide method]
Balsamic Vinaigrette
or WBND – Fuji Apple Vinaigrette EBND – Roasted Pineapple Vinaigrette
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Entrées Cumin Rubbed Pan Roasted Chicken (CHCK): w/Zinfandel Grape Sauce and Creamy Polenta • Pre-plated in casserole dish Remove foil cup and pour sauce over chicken
Grilled Halibut (SEAF): w/Organic Mediterranean Quinoa, Succotash and Creamy Tomato Fennel Sauce • Pre-plated in casserole dish Remove foil cup and pour sauce over halibut
Vegetarian Cremini Mushroom Bolognese (VGTB): w/spaghetti squash tossed in basil oil • Pre-plated in 7” bowl Garnish w/shaved parmesan & parmesan/black pepper crisp
Revised – 1/21/17
AFS Business Class Cycle 4 Dinner
Onboard Menu Guide American Flagship Service Business Class Dinner – Cycle 4 Dessert all flights
Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, butterscotch, berries, whipped cream, nuts Fruit and Cheese Smoked gouda, aged white cheddar, jalapeno pepper jack cheese, date, strawberry and grapes
Mid-flight Snack all flights
Warmed Onboard Chocolate Chip and Snickerdoodle Cookies − Note: warm for only 5 minutes − Place in small bowl for customer delivery
Arrival Service all flights
Snack Basket and Whole Fruit Basket
Revised – 1/21/17
AFS Business Class Cycle 4 Dinner
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
