afs cc lunch_feb_cy2 - Aa
Onboard Menu Guide American Flagship Service Business Class Lunch – Cycle 2 Tray setup for all markets White table linen White tray linen Napkin roll up w/band Pre-set salad Pre-set appetizer Bread Plate Irish Butter Pat Salt/Pepper Sachet
Appetizer – Smoked Salmon Cheesecake w/caper onion relish on 7” plate
Salad – Baby Arugula
Watermelon Radish and Shaved Red Onions (onions not pictured) Balsamic Vinaigrette
or WBND – Creamy Orange EBND – Pickled Ginger Vinaigrette
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Entrées Thai Beef Red Curry (BEEF): w/Stir fried vegetables and coconut rice Pre-plated in casserole dish Portion solo cup of cilantro micro greens on top of entrée
Lobster Roll (SEAF): w/Sweet potato chips Pre-plated in casserole dish Serve w/bag of sweet potato chips
Portobello Gnocchi Pillows (VGTB): w/creamy mushroom sauce, roasted Portobello mushroom & roasted tomato Pre-plated in 7” Bowl Portion solo cup of shaved parmesan cheese on top of entrée
Revised – 1/21/17
AFS Business Class Cycle 2 Lunch
Onboard Menu Guide American Flagship Service Business Class Lunch – Cycle 2 Dessert all flights
-
Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, butterscotch, berries, whipped cream, nuts
-
Fruit and Cheese • Black Pepper & Garlic Caciotta, Mild Cheddar, Wensleydale Cheese w/Fig & Honey, Grapes
Mid-flight Snack all flights
− Warmed Onboard Chocolate Chip and Snickerdoodle Cookies − Note: warm only 5 minutes − Place into small bowl prior to customer delivery
Arrival Service all flights
− Snack Basket and Whole Fruit Basket
Revised – 1/21/17
AFS Business Class Cycle 2 Lunch
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
Appetizer – Smoked Salmon Cheesecake w/caper onion relish on 7” plate
Salad – Baby Arugula
Watermelon Radish and Shaved Red Onions (onions not pictured) Balsamic Vinaigrette
or WBND – Creamy Orange EBND – Pickled Ginger Vinaigrette
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Entrées Thai Beef Red Curry (BEEF): w/Stir fried vegetables and coconut rice Pre-plated in casserole dish Portion solo cup of cilantro micro greens on top of entrée
Lobster Roll (SEAF): w/Sweet potato chips Pre-plated in casserole dish Serve w/bag of sweet potato chips
Portobello Gnocchi Pillows (VGTB): w/creamy mushroom sauce, roasted Portobello mushroom & roasted tomato Pre-plated in 7” Bowl Portion solo cup of shaved parmesan cheese on top of entrée
Revised – 1/21/17
AFS Business Class Cycle 2 Lunch
Onboard Menu Guide American Flagship Service Business Class Lunch – Cycle 2 Dessert all flights
-
Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, butterscotch, berries, whipped cream, nuts
-
Fruit and Cheese • Black Pepper & Garlic Caciotta, Mild Cheddar, Wensleydale Cheese w/Fig & Honey, Grapes
Mid-flight Snack all flights
− Warmed Onboard Chocolate Chip and Snickerdoodle Cookies − Note: warm only 5 minutes − Place into small bowl prior to customer delivery
Arrival Service all flights
− Snack Basket and Whole Fruit Basket
Revised – 1/21/17
AFS Business Class Cycle 2 Lunch
Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:
275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min
